Home » Book Classes

Book Classes

Browse our hands on classes in Singapore

Since 2006, we have been supported by a diverse community of professional chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of cooking, baking and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Filter, search and browse our classes - and sign up for the class you love!

None of the classes listed here are SkillsFuture Credit claimable. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary Foundations
  • Culinary Intermediate
  • Easy Home Cooking
  • Pastry Foundations
  • Pastry Intermediate
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Mexican Cuisine
  • Peranakan Cuisine
  • Singaporean/Malaysian
  • Spanish Cuisine
  • Thai Cuisine
  • Vegan Cuisine (No Dairy, Meat, Seafood)
  • Vegetarian Cuisine
    (With Dairy and Eggs)
  • Vietnamese Cuisine
  • Wellness Cuisine
  • Western Cuisine

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

Lifestyle Workshops

  • All Things Green!
  • Art Jamming
  • Cocktail Making
  • Dining and Social Etiquette
  • Photography & Styling

ONLINE LIVE @ Home

  • Online LIVE Class

Private Dining

  • Private Dining

All

  • Al Manas
  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Amelia Seko
  • Conchita Font
  • Francois Mermilliod
  • Gee Michaud
  • Hana Madanat
  • Hayedeh Sedghi
  • Kamal Channa
  • Kingsley Tan
  • LeonardTheDietitian
  • Loreta Quitoles
  • Low Shih Erh
  • Luke Elijah
  • Lynette Foo
  • Namdev Kalipermal (Dev)
  • Randall Tailford
  • Shalu Asnani
  • Susan Roberts

SkillsFuture Credit Classes
2021-05-14 18:00:00
$88
background-image
ONLINE LIVE @ HOME For Kids: Creamy Mushroom Tagliatelle
May
14

ONLINE LIVE @ HOME For Kids: Creamy Mushroom Tagliatelle

Learn a new skill by introducing them to the joys of baking and cooking.

19202
6:00pm - 7:30pm

Singapore

By Loreta Quitoles

2021-05-15 10:00:00
$148
background-image
Chocolate Entremets
May
15

Chocolate Entremets

Learn chocolate techniques to make an assembled entremet.

25090
10:00am - 2:00pm

Singapore

By Al Manas

2021-05-15 10:00:00
$148
background-image
Chinese Hawker Favourite Made Halal
May
15

Chinese Hawker Favourite Made Halal

If there is one dish that defines hawker fare, it's oyster omelette!

25525
10:00am - 2:00pm

Singapore

By Alfie Jerome Mossadeg

2021-05-15 14:00:00
$168
background-image
Foie Gras Techniques
May
15

Foie Gras Techniques

Master country terrine, foie gras pate & seared foie gras.

25295
2:00pm - 6:00pm

Singapore

By Randall Tailford

2021-05-15 14:30:00
$128
background-image
Tarts, Tartlets And Pies II
May
15

Tarts, Tartlets And Pies II

Learn how to make sweet & savoury tart doughs and impressive fillings.

25080
2:30pm - 5:30pm

Singapore

By Al Manas

2021-05-15 18:00:00
$148
background-image
Japanese Street Food Favourites
May
15

Japanese Street Food Favourites

Street food is just not possible without okonomiyaki and tokoyaki!

25669
6:00pm - 10:00pm

Singapore

By Amelia Seko

2021-05-15 18:00:00
$128
background-image
Cooking With A Tandoor Oven : Seekh Kebab
May
15

Cooking With A Tandoor Oven : Seekh Kebab

Northern Indian food and nan made in an authentic tandoor oven.

25740
6:00pm - 9:00pm

Singapore

By Kamal Channa

2021-05-16 14:00:00
$148
background-image
Hearty Korean Cooking
May
16

Hearty Korean Cooking

A hearty meal means samgyetang, dolsot bibimbap and pajeon. Lip smacking!

25042
2:00pm - 5:00pm

Singapore

By Randall Tailford

2021-05-16 14:00:00
$280
background-image
Creative Food Plating & Styling
May
16

Creative Food Plating & Styling

Learn to plate and style your food for optimum visual and culinary appeal!

25766
2:00pm - 6:00pm

Singapore

By Luke Elijah

2021-05-17 10:00:00
$168
background-image
Basic Breads: Using Natural Colorings in our Breads
May
17

Basic Breads: Using Natural Colorings in our Breads

Elevating sourdough using natural colouring such as blue pea flower.

25114
10:00am - 4:00pm

Singapore

By Al Manas

2021-05-17 14:00:00
$128
background-image
Wellness Vegan And Gluten Free Plated Desserts
May
17

Wellness Vegan And Gluten Free Plated Desserts

Vegan and gluten free, these easy recipes will nourish your soul.

25268
2:00pm - 5:00pm

Singapore

By Lynette Foo

2021-05-17 18:00:00
$128
background-image
Old Fashion Vintage Cakes Part 4
May
17

Old Fashion Vintage Cakes Part 4

Just like grandma's apple cake, brownies and pound cake! Yum!

25098
6:00pm - 9:00pm

Singapore

By Al Manas