Book Classes

Browse our hands on classes in Singapore

Since 2006, we have been supported by a diverse community of professional chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of cooking, baking and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Filter, search and browse our classes - and sign up for the class you love!

None of the classes listed here are SkillsFuture Credit claimable. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry Foundations
  • Pastry Intermediate
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Mexican Cuisine
  • Peranakan Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • All Things Green!
  • Cocktail Making
  • Dining and Social Etiquette
  • Photography & Styling

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

ONLINE LIVE @ Home

  • Online LIVE Class

Private Dining

  • Private Dining

All

  • Al Manas
  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Amelia Seko
  • Christian Bruhns
  • Conchita Font
  • Cynthia Pau
  • Francois Mermilliod
  • Hala Alamareen
  • Hana Madanat
  • Kamal Channa
  • LeonardTheDietitian
  • Loreta Quitoles
  • Low Shih Erh
  • Luke Elijah
  • Lynette Foo
  • Namdev Kalipermal (Dev)
  • Shalu Asnani

SkillsFuture Credit Classes
$150
background-image
Cooking With Friends : Korean Revolution
Sep
03

Cooking With Friends : Korean Revolution

What's more fun than cooking your own meal surrounded by friends & family?

33173
6:00pm - 9:00pm

Singapore

By Lynette Foo

$148
background-image
Souffle and Basque Burnt Cheesecake
Sep
03

Souffle and Basque Burnt Cheesecake

Immerse in the beauty of soufflés and Basque burnt cheesecake!

35262
6:00pm - 9:00pm

Singapore

By Cynthia Pau

$900
background-image
Chef In Training (Easy Home Cooking) : Foundations
Sep
03

Chef In Training (Easy Home Cooking) : Foundations

Easy home cooking focuses on Western techniques for beginners.

35302
6:00pm - 9:00pm

Singapore

By Loreta Quitoles

$148
background-image
Mid Autumn Festival: Traditional Baked Mooncakes
Sep
04

Mid Autumn Festival: Traditional Baked Mooncakes

Celebrate Mid Autumn Festival with delicious baked mooncakes!

34625
10:00am - 1:00pm

Singapore

By Loreta Quitoles

$148
background-image
Korean Cuisine: Handcut Noodles With Clams
Sep
04

Korean Cuisine: Handcut Noodles With Clams

Learn to make Korean handcut noodles from scratch!

35329
10:00am - 1:00pm

Singapore

By Lynette Foo

$550
background-image
School Holiday Programme - Junior Culinary Bootcamp For Kids Of All Ages (Season 3)
Sep
06

School Holiday Programme - Junior Culinary Bootcamp For Kids Of All Ages (Season 3)

Learn a new skill by introducing them to the joys of baking and cooking.

32589
10:00am - 12:30pm

Singapore

By Loreta Quitoles

$148
background-image
(NEW CLASS) Glazing and Decorating Doughnuts
Sep
06

(NEW CLASS) Glazing and Decorating Doughnuts

If you are crazy about doughnuts, join us to learn how to make them!

35263
10:00am - 1:00pm

Singapore

By Cynthia Pau

$550
background-image
School Holiday Programme - Kitchen Confidence For Teens (Season 1)
Sep
06

School Holiday Programme - Kitchen Confidence For Teens (Season 1)

Kitchen Confidence, a necessary kitchen skill for all teenagers!

32606
2:00pm - 4:30pm

Singapore

By Loreta Quitoles

$148
background-image
Chocolate Techniques Workshop : Bonbons
Sep
06

Chocolate Techniques Workshop : Bonbons

Temper chocolate and make almond rocher, hand moulded truffles & bonbons.

35264
2:00pm - 6:00pm

Singapore

By Cynthia Pau

$148
background-image
Frosted Sponge Cakes: Carrot Cake
Sep
07

Frosted Sponge Cakes: Carrot Cake

Classics like carrot cake will always be loved.

35301
10:00am - 1:00pm

Singapore

By Cynthia Pau

$148
background-image
Middle Eastern Food From The Heart
Sep
07

Middle Eastern Food From The Heart

Food from the heart - muhamara, shish tawook, Lebanese nights!

35877
10:00am - 1:00pm

Singapore

By Hala Alamareen

$1,500
background-image
Chef In Training (Culinary) - Foundations Weekday
Sep
07

Chef In Training (Culinary) - Foundations Weekday

A superb foundation and an introduction to western culinary techniques.

33350
6:00pm - 9:00pm

Singapore

By Lynette Foo