Pastry Chef Cynthia gives us three tips on how to make a good pie crust. It's all got to do with butter and vinegar.

A street snack staple, check out this Vietnamese Cuisine recipe by our Executive Chef Randall!

Learn how to cook and prepare microgreens and why we should all be eating more of it in this fun and practical class!

When you combine body movement and healthy eating habits, this powerful combination will help you stay healthy. Change your habits and you change your life. Let us show you how it's done!

When times are tough, you can either throw in the towel or pick it up and wipe the sweat off your face. 2021 was that kind of year.

Middle Eastern Cuisine at its most authentic can be found under the careful tutelage of our very own Jordanian Chef Hala!

We are extremely proud of our participants when they can tell us how much they have enjoyed our classes and most of all, learnt something valuable to replicate for their family and friends!

Frisky Palate, Palate Sensations' newest venture creates cooking kits for fun activities with friends and family.

We are excited to have Chef Cynthia on board as part of our team. She is well versed in chocolate, pastry, bread and cakes!

When you cant get to a physical studio, you can always go online for the best learning. Palate Sensations has set up online live classes so do join us to continue learning our chefs!

In our latest lifestyle offering at Palate Sensations, we combine art painting with a cup of tea and some delicious scones freshly made by Chef Lynette.

Every Australia family has their own scone recipe. Learn how to make good quality, light and fluffy scones from Chef Lynette! Never buy scones again after you attend her class.