Singapore is a top culinary destination renowned for its vibrant food culture. From cooking up hearty local favourites like chili crab to picking up gourmet techniques from renowned chefs, there are several cooking workshops in Singapore for all levels of culinary experience – but how do you choose the right one?

A cooking course in Singapore is an excellent way for aspiring cooks or chefs looking to broaden their knowledge base and gain a mastery of various culinary techniques. With all these benefits combined, there's no doubt that taking a cooking course in Singapore will be an enriching experience!

Choosing the right baking course requires some research and planning. Make sure to choose your baking class based on the culinary and baking school’s experience, and ask your friends for recommendations. Word of mouth is so important for managing expectations.

Hesitate to take a cooking course in Singapore? Here are 7 reasons why you should take one.

As 2022 draws to a close, I reflect on the year that saw me navigate through work-life balance, celebrate the life of a loved one who passed, and keep a business afloat armed with nothing but my steely determination and hard working staff.

At Palate Sensations Culinary School, cooking classes for tourists in Singapore are a journey into what it’s like to live the way our elders did many years ago. In a way, it is also preserving tradition, a way of life that continues to this day.

Food hygiene is central to achieving food safety. It is defined as the conditions and measures necessary to certify the safety of food from production to consumption.

Palate Sensations Culinary School’s Japanese Knife Skill class will teach students how to use and handle the special knife used in preparing sushi, sashimi, and nigiri.

Fat is an important ingredient in baking. Fat gives baked treats their texture, making cakes and cupcakes rich and moist, and puff pastry flaky. Fat also adds flavour and increases the shelf life of baked goods.

Mums, we love you. You are great cooks. But this time around, we’re celebrating the other strong contender for who’s boss in the kitchen – Dads! This isn’t a tough job to do, as there are top celebrity chefs who are also dads- and this article will feature dishes they are famous for.

Pastry Chef Cynthia gives us three tips on how to make a good pie crust. It's all got to do with butter and vinegar.

A street snack staple, check out this Vietnamese Cuisine recipe by our Executive Chef Randall!