Blogs

What makes a good pie pastry recipe?

What makes a good pie pastry recipe?

Pastry Chef Cynthia gives us three tips on how to make a good pie crust. It's all got to do with butter and vinegar.

Wholemeal Bahn MI GA - A Vietnamese Cuisine Recipe

Wholemeal Bahn MI GA - A Vietnamese Cuisine Recipe

A street snack staple, check out this Vietnamese Cuisine recipe by our Executive Chef Randall!

Nipped at the bud for the best nutrition: How to cook with Microgreens

Nipped at the bud for the best nutrition: How to cook with Microgreens

Learn how to cook and prepare microgreens and why we should all be eating more of it in this fun and practical class!

Inside Chef Alma Gabriel’s holistic healthy eating and body movement class

Inside Chef Alma Gabriel’s holistic healthy eating and body movement class

When you combine body movement and healthy eating habits, this powerful combination will help you stay healthy. Change your habits and you change your life. Let us show you how it's done!

2021 A year in review.. through uncertainty comes gratitude, fortitude and resilience..

2021 A year in review.. through uncertainty comes gratitude, fortitude and resilience..

When times are tough, you can either throw in the towel or pick it up and wipe the sweat off your face. 2021 was that kind of year.

Up close and personal with Chef Hala Alamareen (and why she thinks Jordanian fast foods are the best!)

Up close and personal with Chef Hala Alamareen (and why she thinks Jordanian fast foods are the best!)

Middle Eastern Cuisine at its most authentic can be found under the careful tutelage of our very own Jordanian Chef Hala!

From kitchen shyness to becoming a culinary adventurer: Meet Palate Sensations alum Elena Krymova

From kitchen shyness to becoming a culinary adventurer: Meet Palate Sensations alum Elena Krymova

We are extremely proud of our participants when they can tell us how much they have enjoyed our classes and most of all, learnt something valuable to replicate for their family and friends!

Meet our alum and Frisky Palate tester, Charlene Pe

Meet our alum and Frisky Palate tester, Charlene Pe

Frisky Palate, Palate Sensations' newest venture creates cooking kits for fun activities with friends and family.

A journey that began from #stressbaking, here are the beautiful and delicious creations of our new pastry chef, Cynthia Pau

A journey that began from #stressbaking, here are the beautiful and delicious creations of our new pastry chef, Cynthia Pau

We are excited to have Chef Cynthia on board as part of our team. She is well versed in chocolate, pastry, bread and cakes!

Take advantage of our LIVE Online classes and learn wherever you are!

Take advantage of our LIVE Online classes and learn wherever you are!

When you cant get to a physical studio, you can always go online for the best learning. Palate Sensations has set up online live classes so do join us to continue learning our chefs!

Express yourself through food and arts: Announcing our latest collaboration with Artist Gee Michaud

Express yourself through food and arts: Announcing our latest collaboration with Artist Gee Michaud

In our latest lifestyle offering at Palate Sensations, we combine art painting with a cup of tea and some delicious scones freshly made by Chef Lynette.

Esconced in family tradition: Chef Lynette Foo's Australian pumpkin scones

Esconced in family tradition: Chef Lynette Foo's Australian pumpkin scones

Every Australia family has their own scone recipe. Learn how to make good quality, light and fluffy scones from Chef Lynette! Never buy scones again after you attend her class.