Book Classes

Browse our hands on classes in Singapore

Since 2006, we have been supported by a diverse community of professional chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of cooking, baking and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Filter, search and browse our classes - and sign up for the class you love!

None of the classes listed here are SkillsFuture Credit claimable. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry Foundations
  • Pastry Intermediate
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Mexican Cuisine
  • Peranakan Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • All Things Green!
  • Cocktail Making
  • Dining and Social Etiquette
  • Photography & Styling

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

ONLINE LIVE @ Home

  • Online LIVE Class

Private Dining

  • Private Dining

All

  • Al Manas
  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Amelia Seko
  • Christian Bruhns
  • Conchita Font
  • Cynthia Pau
  • Francois Mermilliod
  • Hala Alamareen
  • Hana Madanat
  • Kamal Channa
  • LeonardTheDietitian
  • Loreta Quitoles
  • Low Shih Erh
  • Luke Elijah
  • Lynette Foo
  • Namdev Kalipermal (Dev)
  • Shalu Asnani

SkillsFuture Credit Classes
$148
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Classic Cakes: Across the World II
Sep
10

Classic Cakes: Across the World II

Renowned cake classics such as Tarta San Marcos & Tiramisu

35300
6:00pm - 9:00pm

Singapore

By Cynthia Pau

$148
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North Indian Cuisine: Chicken Masala
Sep
10

North Indian Cuisine: Chicken Masala

Northern Indian cuisine focusing on chicken masala and palak paneer!

35510
6:00pm - 9:00pm

Singapore

By Kamal Channa

$168
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Italian Country Cooking
Sep
11

Italian Country Cooking

Hearty food made by Italian mamas: pepperonata, gnocchi and aqua pazza.

31785
10:00am - 2:00pm

Singapore

By Loreta Quitoles

$148
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Pizza Hand Stretched Techniques
Sep
11

Pizza Hand Stretched Techniques

Create a hand stretched pizza base with an airy rim.

32330
10:00am - 1:00pm

Singapore

By Cynthia Pau

$148
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The Art Of Sausage Making: Pork And Chicken
Sep
11

The Art Of Sausage Making: Pork And Chicken

Learn to grind meat, flavour with spices & stuff them into natural skins.

31405
2:00pm - 5:00pm

Singapore

By Lynette Foo

$148
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Macarons And Macaroons
Sep
11

Macarons And Macaroons

Make macaron shells with different fillings and macaroon cookies.

35214
2:00pm - 6:00pm

Singapore

By Cynthia Pau

$148
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Latin American Classics
Sep
11

Latin American Classics

Learn what Latin American food is all about in this class!

35678
2:00pm - 5:00pm

Singapore

By Conchita Font

$148
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(NEW CLASS) French Savoury Pies
Sep
13

(NEW CLASS) French Savoury Pies

Who can resist pumpkin & spinach filo pie and plum & tomato galette!

34948
10:00am - 1:00pm

Singapore

By Cynthia Pau

$148
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Italian Risotto
Sep
13

Italian Risotto

Make a perfect risotto and compliment it with arancini and rice pudding.

35186
10:00am - 1:00pm

Singapore

By Loreta Quitoles

$148
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Wellness Vegan & Gluten Free For Tantalising Eats
Sep
13

Wellness Vegan & Gluten Free For Tantalising Eats

Nourish your soul and your body with these vegan and gluten free eats.

33158
2:00pm - 6:00pm

Singapore

By Loreta Quitoles

$148
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(NEW CLASS) Japanese Hokkaido Cheese Tart
Sep
13

(NEW CLASS) Japanese Hokkaido Cheese Tart

Hokkaido cheese tarts.. plain, chocolate & hazelnut, matcha & adzuki.

35143
2:00pm - 6:00pm

Singapore

By Cynthia Pau

$228
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Laminated Doughs: Buttery Croissants 3 ways
Sep
14

Laminated Doughs: Buttery Croissants 3 ways

Master the Art of The Croissant, lamination of the dough.

35271
10:00am - 4:00pm

Singapore

By Cynthia Pau