Book Classes
Browse our hands on classes in Singapore
Since 2006, we have been supported by a diverse community of professional chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of cooking, baking and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Filter, search and browse our classes - and sign up for the class you love!
None of the classes listed here are SkillsFuture Credit claimable.
All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.
All
New Classes
- NEW
Baking Classes
- Asian Desserts and Pastry
- Bread Making
- Cake Decorating
- Cake Making
- Chocolate
- French Pastry
- Western Pastry
Chef in Training
- All About Meats
- Asian Cuisine
- Bread and Pastries
- Culinary A - Foundations
- Culinary B - Intermediate
- Culinary C - Advanced
- Easy Home Cooking
- Pastry Foundations
- Pastry Intermediate
- Plant Based
Cooking Classes
- Arabic/Middle Eastern Cuisine
- Chinese Cuisine
- Clean Eating
- Cooking/ Baking With Friends
- Domestic Helper Series
- Eurasian Cuisine
- Filipino Cuisine
- French Cuisine
- Gluten Free Cuisine
- Indian Cuisine
- Indonesian Cuisine
- Italian Cuisine
- Japanese Cuisine
- Korean Cuisine
- Latin American Cuisine
- Mexican Cuisine
- Peranakan Cuisine
- Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
- Plant Based Vegetarian Cuisine (With Dairy and Eggs)
- Singaporean/Malaysian Cuisine
- Spanish Cuisine
- Thai Cuisine
- Vietnamese Cuisine
- Western Cuisine
Lifestyle Workshops
- All Things Green!
- Cocktail Making
- Dining and Social Etiquette
- Photography & Styling
Festive
- Bake
- Chinese New Year
- Cook
- Easter
- Father's Day
- Mother's Day
- Valentine's Day
Kids In The Kitchen
- Kids Classes (Ages 7 to 12)
- Parent and Child (Ages 7 to 12)
- Teenage Classes (Ages 12 to 16)
ONLINE LIVE @ Home
- Online LIVE Class
Private Dining
- Private Dining
All
- Al Manas
- Alfie Jerome Mossadeg
- Alicia Tivey
- Alma Gabriel
- Amelia Seko
- Christian Bruhns
- Conchita Font
- Cynthia Pau
- Francois Mermilliod
- Hala Alamareen
- Hana Madanat
- Kamal Channa
- LeonardTheDietitian
- Loreta Quitoles
- Low Shih Erh
- Luke Elijah
- Lynette Foo
- Namdev Kalipermal (Dev)
- Shalu Asnani
Classic Cakes: Across the World II
6:00pm - 9:00pm
Singapore
By Cynthia Pau
North Indian Cuisine: Chicken Masala
6:00pm - 9:00pm
Singapore
By Kamal Channa
Italian Country Cooking
10:00am - 2:00pm
Singapore
Pizza Hand Stretched Techniques
10:00am - 1:00pm
Singapore
By Cynthia Pau
The Art Of Sausage Making: Pork And Chicken
2:00pm - 5:00pm
Singapore
By Lynette Foo
Macarons And Macaroons
2:00pm - 6:00pm
Singapore
By Cynthia Pau
Latin American Classics
2:00pm - 5:00pm
Singapore
(NEW CLASS) French Savoury Pies
10:00am - 1:00pm
Singapore
By Cynthia Pau
Italian Risotto
10:00am - 1:00pm
Singapore
Wellness Vegan & Gluten Free For Tantalising Eats
2:00pm - 6:00pm
Singapore
(NEW CLASS) Japanese Hokkaido Cheese Tart
2:00pm - 6:00pm
Singapore
By Cynthia Pau
Laminated Doughs: Buttery Croissants 3 ways
10:00am - 4:00pm
Singapore
By Cynthia Pau