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Home » NEW, French Pastry, Western Pastry » (NEW) Master The Art of Croissant Making

(NEW) Master The Art of Croissant Making

Learn all the tips and techniques to make your own awesome croissants!


Duration: 6 hours/session

For: 1 session

Fees: $228.00

Chef: Loreta Valdez

Alert! Not enough quantity is available!

Join us for a hands-on class where you'll learn the secrets to creating perfect, flaky croissants from scratch! Guided by expert instruction, you'll discover all the tips, tricks, and techniques needed to master this classic pastry. Using the finest flour and butter, you'll craft buttery croissants and indulgent chocolate croissants.

During proofing time, you'll also make delightful chocolate diamonds, adding another skill to your repertoire. Be ready to roll up your sleeves and dive into the art of lamination, shaping, and baking.

At the end of the class, take home everything you make and the confidence to recreate these delicious pastries in your own kitchen. Perfect for baking enthusiasts and anyone eager to elevate their pastry skills!

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