Tourist Classes


Video courtesy of Ghaus and Tripinsiders.  Please note that menus and chefs may change for this class.

Join Our Tourist Cooking Classes And Take a Slice of Singapore Home

Palate Sensations offers participants an opportunity to experience the diverse multiculturalism of Singaporean food all at one convenient location – at our kitchen. Our Chef will meet you at a local market to purchase the Asian ingredients that you will be using in your cooking class. Participants will then return * to Palate Sensations’ kitchen and begin to cook their chosen Singaporean menu with the expertise and guidance from our chef. You can enjoy your hard work afterwards at our indoor or outdoor dining area.

For Tour Operators, we are more than happy to customise a program and menu suitable for your needs.

*Please note that transportation is not provided for the market visit.

Take a slice of Singapore home! To find out about our availability and packages, fill out the form or hit us up with the Whatsapp button below!

Incredibly clean and very modern and the staff was outstanding

We met Chef Brenda Chew, the Executive Chef for Palate Sensations at the front entrance to Tiong Bahru Market (30 Seng Poh Road, Singapore 168898) where the escalators are so that we could go with her to the ma Read more

Bruce and Jane Lawson

Great experience with clear & easy hands on cooking instructions

We booked to first start with a market tour, really worth while to see all the ingredients and discover others we did not use that are everyday items in Singaporean cooking. We spent an hour getting ingred Read more


A must for foodies – outstanding hands on experience

I am a regular visitor to Singapore and have tried some other cooking classes in Singapore which were rated far higher (including one that is rated the number one attraction in Singapore.) I had the pleasure of Read more

Rob W

Baking Classes

Chef in Training

Cooking Classes

SkillsFuture Credit Classes

WhatsApp Us

I'd like to receive the monthly Palate Sensations newsletter

In particular, please keep me updated about:



Corporate Events

Kids in the Kitchen