Palate Sensations in the news.. We made it in the list of 6 fun things to do during a staycation!

Palate Sensations in the news.. Chef Low Shih Erh demonstrates how to make zhongzi (dumplings) at National Museum Singapore

Palate Sensations in the news.. Chef Low Shih Erh teaching how to make zhongzi (dumplings) - 13 June 2021

Palate Sensations in the news.. Chef Lynette discussing kids online classes - June 2021

Palate Sensations in the news.. Chef Shih discussing Chinese New Year dishes - 14 January 2022

Palate Sensations online live cooking class.. Behind the scenes of an online live @ home cooking class!

Palate Sensations online live kids cooking class.. Behind the scenes of an online live @ home kids cooking class!

Palate Sensations doing our part.. The staff and guest chefs made over 1200 muffins for frontliners in Singapore in April 2020

Beef Bowl Gyudon with Chef Amelia Seko

Pork sautéed with ginger sauce with Chef Amelia Seko

Steamed cod fish with pickled radish with Chef Low Shih Erh

Korean Rice Cake Soup with Chef Lynette Foo

Ngoh Hiang with Chef Loreta Quitoles

Japanese Claypot Seabream with Chef Amelia Seko

Thai Basil Pork with Chef Low Shih Erh

Laksa with Chef Randall Tailford

Apom Balik with Chef Loreta Quitoles

Japanese Chanpon with Chef Amelia Seko

Braised Beef Ribs with The Meat Club and Chef Randall Tailford

Chorizo Hot Dog With Chili Con Carne by The Meat Club and Chef Randall Tailford

CNA Insider Interview with Chef Lynette Foo About Used Oil