Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

For public classes over $1000, pay by installments with . Contact us for more details.  

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Plant Based Vegan (No Dairy and Eggs)
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry A - Foundations
  • Pastry B - Intermediate
  • Pastry C - Advanced
  • Plant Based

Cooking Classes

  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Malay Cuisine
  • Mediterranean/Middle Eastern Cuisine
  • Mexican Cuisine
  • PANASONIC Classes
  • Peranakan Cuisine
  • Persian Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • Cocktail Making
  • Dining and Social Etiquette

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

Saturday Night Tok Panjang

  • Makan With Us!

All

  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Conchita Font
  • Francois Mermilliod
  • Hayedeh Sedghi
  • Hidayat Cosnan
  • Joseph Mayton
  • Joyce Thong
  • Kamal Channa
  • Loreta Quitoles
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Richard Ravel
  • Rishi Arora
  • Ryan Lim

SkillsFuture Credit Classes
$148
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Korean Cuisine: Chicken Ginseng Soup
Feb
01

Korean Cuisine: Chicken Ginseng Soup

A hearty meal means samgyetang, dolsot bibimbap and pajeon. Lip smacking!

47438
2:00pm - 5:00pm

Singapore

By Lynette Foo

$158
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The Art of Savoury Donuts (Glazed and Stuffed)
Feb
01

The Art of Savoury Donuts (Glazed and Stuffed)

Create donuts glazed with sweet chili mayo, and stuffed with chicken!

47712
4:00pm - 8:00pm

Singapore

By Rishi Arora

$150
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Cooking With Friends: Aroy Mak
Feb
01

Cooking With Friends: Aroy Mak

What's more fun than cooking your own meal surrounded by friends & family?

46241
6:00pm - 9:00pm

Singapore

By Loreta Quitoles

$148
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North Indian Vegetarian Cuisine: Aloo Parantha
Feb
01

North Indian Vegetarian Cuisine: Aloo Parantha

Learn to make aloo parantha, a spiced potato stuffed bread.

47750
6:00pm - 9:00pm

Singapore

By Kamal Channa

$148
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Easy Weekday Meal Prep (Kimchi Fried Rice)
Feb
01

Easy Weekday Meal Prep (Kimchi Fried Rice)

Easy fast meals with kimchi fried rice, baked fish and sesame shrimp toast

45651
7:00pm - 9:00pm

Singapore

By Ryan Lim

$1,000
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Chef In Training (Asian Pastries) : Foundations
Feb
02

Chef In Training (Asian Pastries) : Foundations

A comprehensive course covering flaky, steamed and fried Chinese pastries.

44886
10:00am - 2:00pm

Singapore

By Loreta Quitoles

$150
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Baking With Friends : Aussie Tea Party
Feb
02

Baking With Friends : Aussie Tea Party

Enjoy an Aussie tea party with scones, lamingtons and sausage rolls.

45100
10:00am - 1:00pm

Singapore

By Lynette Foo

$1,000
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(NEW) Chef In Training - Junior Chef Series
Feb
02

(NEW) Chef In Training - Junior Chef Series

Ignite Your Culinary Passion with Our Junior Chef Series!

47078
10:00am - 12:30pm

Singapore

By Ryan Lim

$148
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Korean Cuisine: Soybean Paste Soup with Spinach & Clams
Feb
02

Korean Cuisine: Soybean Paste Soup with Spinach & Clams

Enjoy soybean paste soup with spicy stir fried pork and zucchini pancakes!

43787
2:00pm - 5:00pm

Singapore

By Lynette Foo

$168
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North Indian Cuisine: Chicken Masala
Feb
02

North Indian Cuisine: Chicken Masala

Northern Indian cuisine focusing on chicken masala and palak paneer!

47744
2:00pm - 5:00pm

Singapore

By Kamal Channa

$168
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Gluten Free Weekday Dinners
Feb
02

Gluten Free Weekday Dinners

Learn to make delicious meals in a pinch!

47766
2:00pm - 5:00pm

Singapore

By Ryan Lim

$90
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Parent And Child Class: (Pizza)
Feb
02

Parent And Child Class: (Pizza)

The joy of parent and child classes lie in family bonding and having fun!

46855
2:30pm - 4:30pm

Singapore

By Loreta Quitoles