Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

For public classes over $1000, pay by installments with . Contact us for more details.  

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Plant Based Vegan (No Dairy and Eggs)
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry A - Foundations
  • Pastry B - Intermediate
  • Pastry C - Advanced
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Malay Cuisine
  • Mexican Cuisine
  • PANASONIC Classes
  • Peranakan Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • Cocktail Making
  • Dining and Social Etiquette

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

Saturday Night Tok Panjang

  • Makan With Us!

All

  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Conchita Font
  • Francois Mermilliod
  • Hayedeh Sedghi
  • Joseph Mayton
  • Joyce Thong
  • Kamal Channa
  • Loreta Quitoles
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Phyllis Lim
  • Richard Ravel
  • Ryan Lim
  • Tan Phay Shing

SkillsFuture Credit Classes
$148
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Delectable Thai Flavours
Jun
23

Delectable Thai Flavours

Master Thai flavours with mushroom salad, shrimp cakes & beef red curry

45057
10:00am - 1:00pm

Singapore

By Lynette Foo

$148
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Celebrate With Peranakan Food
Jun
23

Celebrate With Peranakan Food

Tradition at its best with nasi kuning, kueh dadar and assam udang nenas!

43928
2:00pm - 5:00pm

Singapore

By Ryan Lim

$1,200
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Chef In Training (Asian Cuisine) : Foundations
Jun
23

Chef In Training (Asian Cuisine) : Foundations

Experience culinary flavours from all over Asia.

44277
2:00pm - 5:00pm

Singapore

By Lynette Foo

$148
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The Art Of Sausage Making: Beef And Lamb
Jun
25

The Art Of Sausage Making: Beef And Lamb

Learn to grind meat, flavour with spices & stuff them into natural skins.

43974
10:00am - 1:00pm

Singapore

By Ryan Lim

$148
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Soufflé
Jun
25

Soufflé

Immerse in the beauty of soufflés!

44475
10:00am - 12:00pm

Singapore

By Phyllis Lim

$168
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Clean Eating - Frittata and Focaccia
Jun
25

Clean Eating - Frittata and Focaccia

Clean eating at its best with greens, frittata and focaccia!

44933
1:30pm - 4:30pm

Singapore

By Ryan Lim

$148
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Chinese Local Soft Breads
Jun
25

Chinese Local Soft Breads

All your favourites...chicken floss bun, tuna & onion bun, coffee bun.

44037
2:00pm - 5:00pm

Singapore

By Phyllis Lim

$188
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Western Main Courses (Focus On Oxtail)
Jun
25

Western Main Courses (Focus On Oxtail)

Popular cafe classic main courses such as oxtail stew, baked lemon fish.

43916
5:00pm - 9:00pm

Singapore

By Ryan Lim

$148
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(NEW) Savoury Pies
Jun
25

(NEW) Savoury Pies

Learn the art of making delicious pies!

44494
6:00pm - 9:00pm

Singapore

By Phyllis Lim

$148
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North Indian Vegetarian: Paneer Makhni
Jun
25

North Indian Vegetarian: Paneer Makhni

Northern Indian vegetarian dishes - paneer makhni and bhindi masala!

45417
6:00pm - 9:00pm

Singapore

By Kamal Channa

$148
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(NEW) Clean Pastry (2) - Plated Desserts
Jun
26

(NEW) Clean Pastry (2) - Plated Desserts

Get creative as you whip up these exciting plated desserts!

44039
10:00am - 1:00pm

Singapore

By Phyllis Lim

$148
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European Classics Cuisine : France (Appetisers)
Jun
26

European Classics Cuisine : France (Appetisers)

Classic French onion soup, Caesar salad, provencal clams and dauphinoise.

44462
10:00am - 1:00pm

Singapore

By Ryan Lim