Running a business in the F&B industry can be a rewarding, yet challenging task. This is something we know all too well, especially since many of us have had years of experience in this unforgiving industry. If we could share just one piece of advice regarding this, it would be to work with highly experienced partners.
Our F&B consulting practice is based on years of tried and tested methods in Singapore and beyond. We have seen it all, whether it’s:
- Setting up a home kitchen
- Writing a cookbook
- Revamping/ expanding a menu
- Bringing an existing business to new heights
Let us help you. Contact us.
Funtime during the lesson
“I totally had fun during the lesson and the time passed very quickly. What I enjoyed most was that the chef was very helpful and fun going. She is very willing to answer your queries regarding baking tips, which brand of ingredient is better and why, how and what to do to avoid some baking disaster. She teaches out of the recipe and not follow blindly which a lot of classes out there are doing. Even though the classes are considered slightly pricier as compared to other baking classes outside, I will still choose to come here again if given another chance. I will definitely recommend this place to my friends if they are interested in baking.”
- Chan Y
Best experience ever!
“I've had the best experience since joining a cooking class at Palate Sensations- meeting new friends, getting to know the 'behind-the-scene' scenarios, and most of all heightened my appreciation of food and all the people and effort in making a good dish. For me, the most important takeaway from my cooking lesson at Palate Sensations is that every detail counts. I have to thank Palate Sensations for the most amazing and continued experience that I've had. Kudos to PS!”
- Angela T
Enthusiasm & friendliness of the instructors
“I have enjoyed my classes at Palate Sensations tremendously, due to the enthusiasm & friendliness of the instructors, who clearly have a passion for the food they create & teach us to make. If you want to learn to make great tasting food yourself, this is a great place as classes are all hands-on.”
- Jenny W