We don't just teach you how to follow recipes and make dishes, we teach you culinary techniques and principles so that you can be a better cook.

Established in 2006, Palate Sensations Cooking School aims to bridge the gap between the home gourmand and the professional chef. We are a training centre that delivers exceptional hands on short courses across a broad spectrum of cuisines, patisserie and baking. Our courses focus on teaching classic techniques as well as the latest trends.

We take great pride in providing a fun and supportive environment for broadening your culinary horizons so whether you are a food enthusiast following your passion or a culinary professional hoping to further or upgrade your skills, we have a course that fulfills your needs. All courses are taught by professional chefs and our open concept studio is outfitted with state of the art equipment, stoves and ovens by leading French brand Brandt.

Located within walking distance from Buona Vista MRT, our studio of over 2,000 sq ft. can accommodate parties and events for up to 75 people in our kitchen and al fresco area. We have hosted a wide range of events, including team building sessions, kids parties and hens parties.

Customer Reviews

 

Problem-free!


★★★★★

5


5


1

Thanks for the organization and demonstration! It is also problem-free to move the class from 4th Nov to 3rd Nov. All of us love this team building experience. Thanks a lot!

A fun way to meet friends and learn to cook!


★★★★★

5


5


1

I was introduced to this cooking school by a friend, who was already taking classes. I was really impressed at how much fun cooking was when done right!

Recent Posts

Chef Loreta Valdez: From Teaching in Primary School to Thai Cooking Class

Although Loreta holds a Bachelor of Elementary Education from Urdaneta City University in The Philippines, she has always enjoyed working ...
Read More

Chef Hana Madanat On Her Passion for Middle Eastern Cuisine and Her Biggest Kitchen Disaster

Our chefs are the heart of Palate Sensations. Their love for food and passion for cooking lets them enjoy educating ...
Read More
Chef Leonard Yap

Chef Leonard Yap On Healthy Cooking, Trying To Impress A Girl and More

For Chef Leonard, it’s not about changing the food you enjoy and making it less tasteful, it’s about redefining what ...
Read More

Chef Randall Tailford: Joy in the Art of Pastry and Bread Making

“Tradition can also be modern, but start with the basics, and you will have a foundation to build on”.From a ...
Read More