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Classes

We don't just teach you how to follow recipes and make dishes, we teach you culinary techniques and principles so that you can bridge the gap between a home gourmand and a professional chef.

Trusted by professional chefs and hobbyists since 2005, we are a Singapore-based training centre that delivers exceptional hands on western and asian cooking and baking classes across a broad spectrum of cuisines and sweet treats. Our courses focus on teaching classic techniques as well as the latest trends. 

We take great pride in providing a fun and supportive environment for broadening your culinary horizons so whether you are a food enthusiast following your passion or a culinary professional hoping to further or upgrade your skills, we have a course that fulfills your needs. All courses are taught by professional chefs and our open concept studio is outfitted with state of the art equipment, stoves and ovens by leading French brand Brandt.

Located within walking distance from Buona Vista MRT, our studio of over 2,000 sq ft. can accommodate parties and events for up to 75 people in our kitchen and al fresco area. We have hosted a wide range of events, including cooking team building sessions, kids parties and hens parties.

Upcoming Confirmed Classes

Jun
07

School Holiday Programme - Junior Culinary Bootcamp For Kids Of All Ages (Season 4)

Learn a new skill by introducing them to the joys of baking and cooking.

Singapore

By Loreta Quitoles

Jun
07

Chef In Training (Culinary) - Foundations Weekday

A superb foundation and an introduction to western culinary techniques.

Singapore

By Ryan Lim

Jun
07

School Holiday Programme - Kitchen Confidence For Teens (Season 1)

Kitchen Confidence, a necessary kitchen skill for all teenagers!

Singapore

By Ryan Lim

Jun
07

Tantalising Thai Cooking

Learn the art of balancing with sweet, sour, salty & spicy Thai flavours.

Singapore

By Loreta Quitoles

Jun
08

Choux Pastry: Choux au Craquelin, Eclair, Paris Brest

Quintessentially French, learn the ins and outs of choux pastry.

Singapore

By Phyllis Lim

Jun
09

Parent And Child Class: (Fresh Pasta)

The joy of parent and child classes lie in family bonding and having fun!

Singapore

By Phyllis Lim

Jun
09

Cooking With Friends : Vamos De Fiesta

What's more fun than cooking your own meal surrounded by friends & family?

Singapore

By Ryan Lim

Jun
09

Iconic French Desserts

French classics tarte tatin, Paris brest and creme brulee.

Singapore

By Phyllis Lim

Jun
10

NEW - Chef In Training (Pastry) : Foundations

A solid introduction into the Art of Baking and Pastry for beginners.

Singapore

By Phyllis Lim

Jun
10

(NEW CLASS) Vietnamese Banh Mi Ga

A short baguette with a thin, crisp crust and a soft, airy texture!

Singapore

By Phyllis Lim

Jun
11

Chef In Training (Culinary) - Foundations Weekend

A superb foundation and an introduction to western culinary techniques.

Singapore

By Ryan Lim

Jun
11

Asian Pastry : Fried Chinese Dough

Home made you tiao and ham chim peng, perfect with a cup of kopi!

Singapore

By Loreta Quitoles

Jun
13

Spanish Masterclass - Paella

Make a perfect Spanish paella together with crema catalana and albondigas.

Singapore

By Ryan Lim

Jun
13

Asian Pastry: Spiral Curry Puffs

Spiral Curry Puffs.. the ultimate comfort food and snack to devour!

Singapore

By Loreta Quitoles

Jun
15

(NEW CLASS) French Savoury Pies

Who can resist pumpkin & spinach filo pie and plum & tomato galette!

Singapore

By Phyllis Lim

Jun
16

North Indian Cuisine: Bhuna Gosht

Northern Indian cuisine focusing on bhuna gosht, daal and plain parantha!

Singapore

By Kamal Channa

Jun
17

Thai Popular Comfort Food

Learn the art of balancing with sweet, sour, salty & spicy Thai flavours.

Singapore

By Loreta Quitoles

Jun
18

Parent And Child Class: Cheese Lovers

The joy of parent and child classes lie in family bonding and having fun!

Singapore

By Loreta Quitoles

Jun
18

(NEW) Father's Day Baking Class

Make Father's Day special with these bake treats any father would love!

Singapore

By Phyllis Lim

Jun
18

(New) Father's Day Class - Black Cod

Make Father's Day special with this special menu any father would love!

Singapore

By Ryan Lim

Jun
20

Using Unconventional Grains: Rye, Buckwheat, Wholemeal Wheat

Learn how to make sourdough rolls, boule and batard using uncommon grains!

Singapore

By Phyllis Lim

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