Best Culinary School in Singapore

Mar

Souffle and Basque Burnt Cheesecake

Immerse in the beauty of soufflés and Basque burnt cheesecake!

Singapore

$195

Mar

Chef In Training (Culinary) - Foundations Weekend

A superb foundation and an introduction to western culinary techniques.

Singapore

By Francois Mermilliod

Mar

Vanilla Layered Sponge Cake And Cupcakes With Swiss Buttercream

Create a beautifully layered cake with buttercream frosting.

Singapore

$195

Mar

Chef In Training (Pastry) : Foundations

A solid introduction into the Art of Baking and Pastry for beginners.

Singapore

Mar

Chinese Char Siew Noodles & Roast Chicken

Give your local hawker centre a run for their money after this class!

Singapore

By Kingsley Tan

$155

Mar

5 Days Regional Chinese Cuisine

Covering dishes from HK, Taiwan, Sichuan and Guangzhou province.

Singapore

By Low Shih Erh

Mar

Iconic Thai Street Food

Pad Thai, tom yum goong, gai hor bai toey and mango sticky rice are icons.

Singapore

Mar

Classic Italian Cuisine: Vegetarian Spaghetti Favourites

Focus on making authentic vegetarian sauces to serve with spaghetti.

Singapore

Mar

Asian Pastry: Spiral Curry Puffs

Spiral Curry Puffs.. the ultimate comfort food and snack to devour!

Singapore

Mar

Tarts, Tartlets And Pies II

Learn how to make sweet & savoury tart doughs and impressive fillings.

Singapore

Mar

Fall In Love With Chocolate Desserts

Fall in love with decadent and luscious mousse entremets and truffles.

Singapore

Mar

South American Comfort Food

Learn what South American food is all about in this class!

Singapore

By Conchita Font

Mar

The Art of Making Scones

Learn the art of making good quality, light and fluffy scones!

Singapore

Mar

Asian Pastry : Pao

Learn how to make pao dough, create shapes and fill with various fillings.

Singapore

Mar

Vietnamese Vegetarian Comfort Food

Claypot eggplant, tofu with tomatoes, pho, tomato red rice.

Singapore

$168

Mar

Sourdough Bread Basics

A beginner's guide to making the levain, kneading, shaping and baking.

Singapore

Mar

Japanese Home Favourites

Home cooking with Japanese curry rice, yakisoba and tsukemono.

Singapore

By Amelia Seko

$265

Mar

Chef In Training (Culinary) - All About Meats

Learn the techniques and skills required to butcher different meats.

Singapore

By Francois Mermilliod

$228

Mar

Laminated Doughs: Buttery Croissants 3 ways

Master the Art of The Croissant, lamination of the dough.

Singapore

Mar

Dim Sum Classics

Favourites such as custard buns, yam puff and glutinous rice balls.

Singapore

$75

Mar

Parent And Child Class: (Pizza)

The joy of parent and child classes lie in family bonding and having fun!

Singapore

$75

Mar

Parent And Child Class: (Quiche)

The joy of parent and child classes lie in family bonding and having fun!

Singapore

$150

Mar

Cooking With Friends : Japanese Cuisine (Salmon Aburi Sushi)

What's more fun than cooking your own meal surrounded by friends & family?

Singapore

By Amelia Seko

Mar

Cocktail Mixology And Basic Bartending Skills For Home Personal Use

Learn bartending skills to mix drinks and how to set up a home bar.

Singapore

By Namdev Kalipermal (Dev)

$120

Mar

School Holiday Program - Junior Culinary Bootcamp For Kids Of All Ages (Season 1)

Learn a new skill by introducing them to the joys of baking and cooking.

Singapore

$168

Mar

Tantalising French Dishes

Master French classics with duck confit, lentils du Puy, bouillabaisse.

Singapore

Mar

Classic Cakes: Across the World I

Renowned cake classics such as Sachertorte and Mille Feuille.

Singapore

Mar

Choux Pastry And Canele De Bordeaux

Quintessentially French, learn the ins and outs of canele & choux pastry.

Singapore