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Classes

We don't just teach you how to follow recipes and make dishes, we teach you culinary techniques and principles so that you can be a better cook.

Established in 2005, Palate Sensations Culinary School aims to bridge the gap between the home gourmand and the professional chef. We are a Singapore-based training centre that delivers exceptional hands on cooking classes across a broad spectrum of cuisines, patisserie and baking. Our courses focus on teaching classic techniques as well as the latest trends. 

We take great pride in providing a fun and supportive environment for broadening your culinary horizons so whether you are a food enthusiast following your passion or a culinary professional hoping to further or upgrade your skills, we have a course that fulfills your needs. All courses are taught by professional chefs and our open concept studio is outfitted with state of the art equipment, stoves and ovens by leading French brand Brandt.

Located within walking distance from Buona Vista MRT, our studio of over 2,000 sq ft. can accommodate parties and events for up to 75 people in our kitchen and al fresco area. We have hosted a wide range of events, including cooking team building sessions, kids parties and hens parties.

Upcoming Confirmed Classes

Jul
28

Asian Pastry : Dumplings And Yam Cake

Who doesnt love home made jiao zhi skin and steamed yam cake?

Singapore

By Loreta Quitoles

Jul
28

Laminated Doughs: Danish Pastries

Understanding laminated dough with danish pastries of assorted flavours!

Singapore

By Cynthia Pau

Jul
28

Authentic Thai Classics

You cant get more classic than green mango salad and chicken satay.

Singapore

By Loreta Quitoles

Jul
29

All About Doughnuts

If you are crazy about doughnuts, join us to learn how to make them!

Singapore

By Cynthia Pau

Jul
29

School Holiday Program - Junior Culinary Bootcamp For Kids Of All Ages (Season 2)

Learn a new skill by introducing them to the joys of baking and cooking.

Singapore

By Loreta Quitoles

Jul
29

Singapore Hawker Favourites

Laksa, Hainanese chicken rice and otah otah are essential hawker fare.

Singapore

By Low Shih Erh

Jul
29

Fresh Pasta Classics

Authentic fresh pasta the Italian way and the sauces that compliment it.

Singapore

By Randall Tailford

Jul
29

Chef In Training (Chinese Cuisine) : Foundations

A superb foundation and an introduction to Chinese culinary techniques.

Singapore

By Low Shih Erh

Jul
30

Singapore Hawker Delectables

You can't go wrong with carrot cake, hokkien mee and char kway teow!

Singapore

By Randall Tailford

Jul
30

Sourdough Bread Basics

A beginner's guide to making the levain, kneading, shaping and baking.

Singapore

By Cynthia Pau

Jul
30

Japanese Tapas

Impress with Japanese tapas such as salmon aburi sushi & karaage chicken.

Singapore

By Amelia Seko

Jul
30

Pizza Hand Tossing Techniques

Using a levain starter, create a hand tossed pizza base with an airy rim.

Singapore

By Cynthia Pau

Jul
31

The Art Of Sausage Making: Beef And Lamb

Learn to grind meat, flavour with spices & stuff them into natural skins.

Singapore

By Randall Tailford

Jul
31

Laminated Doughs: Buttery Croissants 3 ways

Master the Art of The Croissant, lamination of the dough.

Singapore

By Cynthia Pau

Jul
31

Chef In Training (Culinary) - Foundations Weekend

A superb foundation and an introduction to western culinary techniques.

Singapore

By Randall Tailford

Aug
01

Chef in Training (Bread & Pastries): Foundations

The most comprehensive bread and pastry course for beginners.

Singapore

By Cynthia Pau

Aug
01

Cooking With Friends : Spanish Tapas Party

What's more fun than cooking your own meal surrounded by friends & family?

Singapore

By Loreta Quitoles

Aug
02

School Holiday Program - Kitchen Confidence For Teens (Season 2)

Kitchen Confidence, a necessary kitchen skill for all teenagers!

Singapore

By Loreta Quitoles

Aug
03

Classic Cakes: Across the World II

Renowned cake classics such as Tarta San Marcos & Tiramisu

Singapore

By Cynthia Pau

Aug
04

Local Breakfast Delights

Learn how to make silky smooth chee cheong fun, soon kueh and orh kueh!

Singapore

By Calista Ong

Aug
06

Vietnamese Vegetarian Comfort Food

Claypot eggplant, tofu with tomatoes, pho, tomato red rice.

Singapore

By Lynette Foo

Aug
06

French Cuisine - Sous Vide Cooking

Learn sous vide, what it's all about and how to do it perfectly!

Singapore

By Randall Tailford

Aug
06

Tall Cakes

Banana chocolate and coconut lemon tall cakes are sinfully delicious!

Singapore

By Cynthia Pau

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