Corporate Team Building
Chef In Training
Kids In The Kitchen
Hen's Party
The Team

See what goes on at a class!

Classes

We don't just teach you how to follow recipes and make dishes, we teach you culinary techniques and principles so that you can be a better cook.

Established in 2005, Palate Sensations Culinary School aims to bridge the gap between the home gourmand and the professional chef. We are a Singapore-based training centre that delivers exceptional hands on cooking classes across a broad spectrum of cuisines, patisserie and baking. Our courses focus on teaching classic techniques as well as the latest trends. 

We take great pride in providing a fun and supportive environment for broadening your culinary horizons so whether you are a food enthusiast following your passion or a culinary professional hoping to further or upgrade your skills, we have a course that fulfills your needs. All courses are taught by professional chefs and our open concept studio is outfitted with state of the art equipment, stoves and ovens by leading French brand Brandt.

Located within walking distance from Buona Vista MRT, our studio of over 2,000 sq ft. can accommodate parties and events for up to 75 people in our kitchen and al fresco area. We have hosted a wide range of events, including cooking team building sessions, kids parties and hens parties.

Upcoming Confirmed Classes

$160
background-image
Sep
28

Chef In Training (Asian Pastries) : Foundations

A comprehensive course covering flaky, steamed and fried Chinese pastries.

Singapore

By Loreta Quitoles

$148
background-image
Oct
01

Wellness Gluten Free Bakes

Enjoy making and eating gluten free breads, muffins and cookies!

Singapore

By Lynette Foo

$160
background-image
Oct
01

Chef In Training (Easy Home Cooking) : Foundations

Easy home cooking focuses on Western techniques for beginners.

Singapore

By Loreta Quitoles

$168
background-image
Oct
03

French Cuisine - Sous Vide Cooking

Learn sous vide, what it's all about and how to do it perfectly!

Singapore

By Christian Bruhns

$148
background-image
Oct
07

Asian Pastry: Spiral Curry Puffs

Spiral Curry Puffs.. the ultimate comfort food and snack to devour!

Singapore

By Loreta Quitoles

$148
background-image
Oct
09

Asian Pastry : Pao

Learn how to make pao dough, create shapes and fill with various fillings.

Singapore

By Loreta Quitoles

$80
background-image
Oct
22

Parent And Child Class: Cheese Lovers

The joy of parent and child classes lie in family bonding and having fun!

Singapore

By Loreta Quitoles

$148
background-image
Oct
30

The Art Of Sausage Making: Beef And Lamb

Learn to grind meat, flavour with spices & stuff them into natural skins.

Singapore

By Christian Bruhns

$80
background-image
Nov
12

Parent And Child Class: (Fresh Pasta)

The joy of parent and child classes lie in family bonding and having fun!

Singapore

By Loreta Quitoles

Recent Posts

Clean cuts: A guide to sushi knives and Japanese cooking classes in Singapore

Clean cuts: A guide to sushi knives and Japanese cooking classes in Singapore

Read More
Cutting the fat: Healthier fat alternatives in baking

Cutting the fat: Healthier fat alternatives in baking

Read More
3 Top celebrity chefs who are also dads – and Father’s day cook-at-home ideas inspired by them

3 Top celebrity chefs who are also dads – and Father’s day cook-at-home ideas inspired by them

Read More
What makes a good pie pastry recipe?

What makes a good pie pastry recipe?

Read More
Wholemeal Bahn MI GA - A Vietnamese Cuisine Recipe

Wholemeal Bahn MI GA - A Vietnamese Cuisine Recipe

Read More
Nipped at the bud for the best nutrition: How to cook with Microgreens

Nipped at the bud for the best nutrition: How to cook with Microgreens

Read More
Inside Chef Alma Gabriel’s holistic healthy eating and body movement class

Inside Chef Alma Gabriel’s holistic healthy eating and body movement class

Read More
2021 A year in review.. through uncertainty comes gratitude, fortitude and resilience..

2021 A year in review.. through uncertainty comes gratitude, fortitude and resilience..

Read More
Up close and personal with Chef Hala Alamareen (and why she thinks Jordanian fast foods are the best!)

Up close and personal with Chef Hala Alamareen (and why she thinks Jordanian fast foods are the best!)

Read More
From kitchen shyness to becoming a culinary adventurer: Meet Palate Sensations alum Elena Krymova

From kitchen shyness to becoming a culinary adventurer: Meet Palate Sensations alum Elena Krymova

Read More
Meet our alum and Frisky Palate tester, Charlene Pe

Meet our alum and Frisky Palate tester, Charlene Pe

Read More
A journey that began from #stressbaking, here are the beautiful and delicious creations of our new pastry chef, Cynthia Pau

A journey that began from #stressbaking, here are the beautiful and delicious creations of our new pastry chef, Cynthia Pau

Read More