Corporate Team Building
Chef In Training
Kids In The Kitchen
Hen's Party

See what goes on at a class!

Classes

We don't just teach you how to follow recipes and make dishes, we teach you culinary techniques and principles so that you can bridge the gap between a home gourmand and a professional chef.

Trusted by professional chefs and hobbyists since 2005, we are a leading Singapore-based training centre that delivers exceptional hands on western and asian cooking and baking classes across a broad spectrum of cuisines and sweet treats. Our courses focus on teaching classic techniques as well as the latest trends. 

We take great pride in providing a fun and supportive environment for broadening your culinary horizons so whether you are a food enthusiast following your passion or a culinary professional hoping to further or upgrade your skills, we have a course that fulfills your needs. All courses are taught by professional chefs and our open concept studio is outfitted with state of the art kitchen equipment from Fotile, China's number one brand for high end kitchen appliances. 

Located within walking distance from Buona Vista MRT, our studio of over 2,000 sq ft. can accommodate parties and events for up to 70 people in our kitchen and al fresco area. We have hosted a wide range of events, including cooking team building sessions, kids parties and hens parties.

We offer instalment plans for high value classes through . Contact us for more details. 

Upcoming Confirmed Classes

Dec
07

Parent And Child Class: Christmas Cookies

Get baking and let the holiday fun begin!


Singapore

By Lynette Foo

Dec
07

North Indian Cuisine: Chicken Masala

Northern Indian cuisine focusing on chicken masala and palak paneer!

Singapore

By Kamal Channa

Dec
09

School Holiday Programme - Junior Culinary Bootcamp For Kids Of All Ages (Season 5)

Learn a new skill by introducing them to the joys of baking and cooking.

Singapore

By Loreta Valdez

Dec
11

Classic Vietnamese Home Cooking

Enjoy Vietnamese sour clam soup, barbecue pork, squid and chicken salad.

Singapore

By Loreta Valdez

Dec
12

Wellness Gluten Free Sweet Treats

Enjoy making and eating gluten free breads and sweet treats!

Singapore

By Kogilan Kumarasamy

Dec
12

(NEW) Eclairs Masterclass – Perfect Your Pastry Skills

Master the art of making eclairs, its fillings and glazes!

Singapore

By Loreta Valdez

Dec
12

Western Cuisine - Beef Wellington

Learn the art of making Beef Wellington!

Singapore

By Kogilan Kumarasamy

Dec
12

(NEW) December Tok Panjang - Celebrating Peranakan Heritage

A communal dining experience with the chef's signature dishes! Join us!

Singapore

By Matt Tan

Dec
13

Chef In Training (Culinary) - Foundations Weekend

A superb foundation and an introduction to western culinary techniques.

Singapore

By Kogilan Kumarasamy

Dec
16

School Holiday Programme - Baking Confidence For Teens (Season 1)

Baking Confidence, a necessary kitchen skill for all teenagers!

Singapore

By Loreta Valdez

Dec
16

Parent And Child Class: Christmas Gingerbread Men

Whip up some delicious gingerbread men!

Singapore

By Loreta Valdez

Dec
17

Parent And Child Class: (Fresh Pasta)

The joy of parent and child classes lie in family bonding and having fun!

Singapore

By Loreta Valdez

Dec
20

(New) Festive Class: Celebrate a Traditional Christmas

Traditional with a twist with flank steak, red cabbage, pecan cupcakes!

Singapore

By Kogilan Kumarasamy

Dec
21

(New) Festive Class: Christmas Gingerbread House

Have fun making a Gingerbread House!

Singapore

By Kogilan Kumarasamy

Dec
23

Loaf Cakes (Apple, Orange Blossom, Triple Chocolate)

Just like grandma's apple cake, brownies and pound cake! Yum!

Singapore

By Kogilan Kumarasamy

Dec
27

Gluten Free Vegan Cuisine

Discover gluten free recipes that are also vegan!

Singapore

By Kogilan Kumarasamy

Dec
31

Crazy Rich Asian Flavours: Wednesday Singapore Heritage Cooking Class

Ready to cook like a true Singaporean? Book your spot in our kitchen today

Singapore

By Kogilan Kumarasamy

Jan
07

Chef In Training (Culinary) - Foundations Weekday

A superb foundation and an introduction to western culinary techniques.

Singapore

By Kogilan Kumarasamy

Jan
08

Asian Pastry : Fried Chinese Dough

Home made goodies, perfect with a cup of kopi!

Singapore

By Loreta Valdez

Mar
08

(NEW) Chef In Training - Junior Chef Series

Ignite Your Culinary Passion with Our Junior Chef Series!

Singapore

By Kogilan Kumarasamy

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