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Classes

We don't just teach you how to follow recipes and make dishes, we teach you culinary techniques and principles so that you can be a better cook.

Established in 2005, Palate Sensations Culinary School aims to bridge the gap between the home gourmand and the professional chef. We are a Singapore-based training centre that delivers exceptional hands on cooking classes across a broad spectrum of cuisines, patisserie and baking. Our courses focus on teaching classic techniques as well as the latest trends. 

We take great pride in providing a fun and supportive environment for broadening your culinary horizons so whether you are a food enthusiast following your passion or a culinary professional hoping to further or upgrade your skills, we have a course that fulfills your needs. All courses are taught by professional chefs and our open concept studio is outfitted with state of the art equipment, stoves and ovens by leading French brand Brandt.

Located within walking distance from Buona Vista MRT, our studio of over 2,000 sq ft. can accommodate parties and events for up to 75 people in our kitchen and al fresco area. We have hosted a wide range of events, including cooking team building sessions, kids parties and hens parties.

Upcoming Confirmed Classes

Jan
28

Chef In Training (Culinary) - Foundations Weekend

A superb foundation and an introduction to western culinary techniques.

Singapore

By Ryan Lim

Jan
28

Chef In Training (Pastry) : Foundations

A solid introduction into the Art of Baking and Pastry for beginners.

Singapore

By Phyllis Lim

Jan
28

Parent And Child Class: (Pizza)

The joy of parent and child classes lie in family bonding and having fun!

Singapore

By Ryan Lim

Jan
28

Peranakan Cuisine: Nonya Laksa

Peranakan Favourites such as laksa, ondeh ondeh and otak otak!

Singapore

By Loreta Quitoles

Jan
29

Singapore Zi Char Flavours

Who doesn't love kung pao chicken and sweet & sour pork?

Singapore

By Loreta Quitoles

Jan
31

Vietnamese Street Food

The best street food includes pancakes, skewers, fritters and dumplings!

Singapore

By Lynette Foo

Feb
02

Peranakan High Tea

Learn the complexity of this cuisine with Chinese and Malay influences.

Singapore

By Low Shih Erh

Feb
04

Chef In Training (Easy Home Cooking) : Foundations

Easy home cooking focuses on Western techniques for beginners.

Singapore

By Loreta Quitoles

Feb
04

Chef In Training (Culinary) - All About Meats

Learn the techniques and skills required to cook different kinds of meats.

Singapore

By Francois Mermilliod

Feb
04

Malay Mee Favourites

Mee soto and begedil, quintessentially Malay and delicious!

Singapore

By Alfie Jerome Mossadeg

Feb
16

Classic Italian Cuisine: Commitment To Pizza

A basic introduction to pizza making with a variety of toppings.

Singapore

By Phyllis Lim

Feb
16

Hainanese Chicken Rice & Roast Pork Belly

You can compete with your local hawker centre after this class!

Singapore

By Loreta Quitoles

Feb
17

Simple Soft Breads for the Home Baker (1)

Introduction to sweet & savoury soft breads from different countries.

Singapore

By Phyllis Lim

Feb
18

Chocolate Techniques Workshop : Bonbons

Temper chocolate and make almond rocher, hand moulded truffles & bonbons.

Singapore

By Phyllis Lim

Feb
19

The Art Of Sausage Making: Beef And Lamb

Learn to grind meat, flavour with spices & stuff them into natural skins.

Singapore

By Ryan Lim

Feb
26

Pizza Hand Stretched Techniques

Create a hand stretched pizza base with an airy rim.

Singapore

By Phyllis Lim

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