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Classes

We don't just teach you how to follow recipes and make dishes, we teach you culinary techniques and principles so that you can be a better cook.

Established in 2005, Palate Sensations Culinary School aims to bridge the gap between the home gourmand and the professional chef. We are a Singapore-based training centre that delivers exceptional hands on cooking classes across a broad spectrum of cuisines, patisserie and baking. Our courses focus on teaching classic techniques as well as the latest trends. 

We take great pride in providing a fun and supportive environment for broadening your culinary horizons so whether you are a food enthusiast following your passion or a culinary professional hoping to further or upgrade your skills, we have a course that fulfills your needs. All courses are taught by professional chefs and our open concept studio is outfitted with state of the art equipment, stoves and ovens by leading French brand Brandt.

Located within walking distance from Buona Vista MRT, our studio of over 2,000 sq ft. can accommodate parties and events for up to 75 people in our kitchen and al fresco area. We have hosted a wide range of events, including cooking team building sessions, kids parties and hens parties.

Upcoming Confirmed Classes

May
17

European Soft Breads

Guide to two European soft breads doughs - brioche and sweet white dough.

Singapore

By Al Manas

May
17

Old Fashion Vintage Cakes Part 2

Just like grandma's fudge, lemon tea and coconut pound cake! Yum!

Singapore

By Al Manas

May
18

Using Unconventional Grains: Rye, Spelt, Wholemeal Wheat

Learn how to make sourdough rolls, boule and batard using uncommon grains!

Singapore

By Al Manas

May
18

Chinese Canapes

Impress with small bites of pork belly bun, dumplings and sesame balls.

Singapore

By Low Shih Erh

May
18

Sourdough Breads: Overnight fermentation

Experience a deeper flavoured sourdough using overnight fermentation.

Singapore

By Al Manas

May
19

Old Fashion Vintage Cakes Part 4

Just like grandma's apple cake, brownies and pound cake! Yum!

Singapore

By Al Manas

May
20

Cooking With Friends : Middle Eastern Feast

What's more fun than cooking your own meal surrounded by friends & family?

Singapore

By Randall Tailford

May
21

An Afternoon Tea Party

Enjoy afternoon tea with scones, sable breton and madeleines.

Singapore

By Al Manas

May
21

Mad About Cheesecake

Learn how to make a baked and cold set cheesecake with different bases.

Singapore

By Al Manas

May
22

Laminated Doughs: Danish Pastries

Understanding laminated dough with danish pastries of assorted flavours!

Singapore

By Al Manas

May
22

Iconic Thai Street Food

Pad Thai, tom yum goong, gai hor bai toey and mango sticky rice are icons.

Singapore

By Loreta Quitoles

May
22

Chef In Training (Culinary) : Intermediate Weekend

With more complex techniques, further your western culinary skills.

Singapore

By Francois Mermilliod

May
22

Italian Risotto

Make a perfect risotto and compliment it with arancini and rice pudding.

Singapore

By Randall Tailford

May
23

Dim Sum Favourites

This class includes flaky egg tarts, siew mai and and radish cake.

Singapore

By Loreta Quitoles

May
23

Chef In Training (Pastry) : Foundations

A solid introduction into the Art of Baking and Pastry for beginners.

Singapore

By Al Manas

May
23

Western Main Courses (Focus On Oxtail)

Popular cafe classic main courses such as oxtail stew, baked lemon fish.

Singapore

By Randall Tailford

May
23

Parent And Child Class: (Pizza)

The joy of parent and child classes lie in family bonding and having fun!

Singapore

By Loreta Quitoles

May
24

Souffle and Basque Burnt Cheesecake

Immerse in the beauty of soufflés and Basque burnt cheesecake!

Singapore

By Al Manas

May
25

Simple Soft Breads for the Intermediate Home Baker

Introduction to sweet & savoury soft breads from different countries.

Singapore

By Al Manas

May
25

Asian Pastry : Xiao Long Bao

Who doesn't love Xiao Long Bao and Siew Mai?

Singapore

By Loreta Quitoles

May
25

Exquisitely Eurasian

Explore Eurasian cuisine with beef rendang, prawn bostador and chap chye!

Singapore

By Randall Tailford

May
25

Japanese Sukiyaki

Enjoy a Japanese meal with sukiyaki, prawns with wasabi mayo and onigiri.

Singapore

By Amelia Seko

May
26

Classic Dutch Desserts

You cant go past these Dutch desserts boterkoek, appeltaart & poffertjes.

Singapore

By Susan Roberts

May
26

North Indian Vegetarian: Paneer Makhni

Northern Indian vegetarian dishes - paneer makhni and bhindi masala!

Singapore

By Kamal Channa

May
27

Everyday Thai Cooking

Thai every day with tom kha gai, pad kra pao, tod mun pla & khao tom mud.

Singapore

By Loreta Quitoles

May
27

Italian Breads

Understand Biga preferment and make foccacia, ciabatta and pugliese!

Singapore

By Al Manas

May
27

Japanese Char Siew Ramen

Make ramen noodles from scratch and compliment it with different broths.

Singapore

By Amelia Seko

May
27

Frosted Sponge Cakes: Red Velvet Cake

Classics like red velvet cake will always be loved.

Singapore

By Al Manas

May
28

Vietnamese Pho And Spring Rolls

An iconic dish, the pho stock is made from scratch over 24 hours.

Singapore

By Lynette Foo

May
28

Sourdough Bread Basics

A beginner's guide to making the levain, kneading, shaping and baking.

Singapore

By Al Manas

May
29

Cooking Eurasian at Home

Explore Eurasian cuisine with ambila, feng, beef steak and cincaru fish!

Singapore

By Randall Tailford

May
29

Macarons And Macaroons

Make macaron shells with different fillings and macaroon cookies.

Singapore

By Al Manas

May
29

Grow Your Own Microgreens & Wellness Cooking Class

Learn to grow and cook your own superfood!

Singapore

By Lynette Foo

May
30

Fresh Pasta With Seafood

Authentic fresh pasta the Italian way & compliment it with seafood sauces.

Singapore

By Randall Tailford

May
30

Art Jamming With Artist Gee Michaud

Destress and enjoy discovering your hidden talents through art therapy.

Singapore

By Gee Michaud

May
31

Dining Etiquette : The Art Of The Western Table

Eat and socialise with confidence. Learn the dos and donts.

Singapore

By Lynette Foo

May
31

School Holiday Program - Junior Culinary Bootcamp For Kids Of All Ages (Season 2)

Learn a new skill by introducing them to the joys of baking and cooking.

Singapore

By Loreta Quitoles

Jun
01

Chef In Training (Culinary) - Intermediate Weekday

With more complex techniques, further your western culinary skills.

Singapore

By Randall Tailford

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