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Classes

We don't just teach you how to follow recipes and make dishes, we teach you culinary techniques and principles so that you can bridge the gap between a home gourmand and a professional chef.

Trusted by professional chefs and hobbyists since 2005, we are a Singapore-based training centre that delivers exceptional hands on western and asian cooking and baking classes across a broad spectrum of cuisines and sweet treats. Our courses focus on teaching classic techniques as well as the latest trends. 

We take great pride in providing a fun and supportive environment for broadening your culinary horizons so whether you are a food enthusiast following your passion or a culinary professional hoping to further or upgrade your skills, we have a course that fulfills your needs. All courses are taught by professional chefs and our open concept studio is outfitted with state of the art equipment, stoves and ovens by leading French brand Brandt.

Located within walking distance from Buona Vista MRT, our studio of over 2,000 sq ft. can accommodate parties and events for up to 75 people in our kitchen and al fresco area. We have hosted a wide range of events, including cooking team building sessions, kids parties and hens parties.

Upcoming Confirmed Classes

Mar
23

Gluten Free Impressive Desserts

No more skipping desserts with this impressive gluten free sweets.

Singapore

By Phyllis Lim

Mar
23

Korean Cuisine: Chicken Ginseng Soup

A hearty meal means samgyetang, dolsot bibimbap and pajeon. Lip smacking!

Singapore

By Lynette Foo

Mar
24

Wellness Gluten Free For Family Gatherings

Nourish your soul and your body with these gluten free wholesome meals.

Singapore

By Ryan Lim

Mar
25

Vietnamese Pho And Spring Rolls

An iconic dish, the pho stock is made from scratch over 24 hours.

Singapore

By Loreta Quitoles

Mar
25

North Indian Vegetarian Cuisine: Poori

Learn how to make poori, a deep-fried bread made from whole wheat flour.

Singapore

By Kamal Channa

Mar
28

Singapore Hawker Indulgence

Indulge in chicken satay, BBQ stingray and chwee kuih.

Singapore

By Low Shih Erh

Mar
29

Korean Cuisine: Fried Chicken

Korean fried chicken takes center piece here! We know you cant resist!

Singapore

By Lynette Foo

Apr
01

Chef In Training (Pastry) : Foundations

A solid introduction into the Art of Baking and Pastry for beginners.

Singapore

By Phyllis Lim

Apr
01

Chef In Training (Culinary) : Intermediate Weekend

With more complex techniques, further your western culinary skills.

Singapore

By Ryan Lim

Apr
01

North Indian Cuisine: Mutton Curry

Northern Indian cuisine focusing on mutton curry, aloo gobi and chapati!

Singapore

By Kamal Channa

Apr
01

Cooking With Friends : Vamos De Fiesta

What's more fun than cooking your own meal surrounded by friends & family?

Singapore

By Ryan Lim

Apr
02

Parent And Child Class : Celebrating Easter

Celebrate Easter in this Parent & Child Class!

Singapore

By Phyllis Lim

Apr
08

Parent And Child Class: (Apple Pie)

The joy of parent and child classes lie in family bonding and having fun!

Singapore

By Phyllis Lim

Apr
15

Hainanese Chicken Rice & Roast Pork Belly

You can compete with your local hawker centre after this class!

Singapore

By Loreta Quitoles

Apr
16

Parent And Child Class: Shepherd's Pie

The joy of parent and child classes lie in family bonding and having fun!

Singapore

By Loreta Quitoles

Apr
23

Classic Sushi Masterclass

Classic sushi includes cooking & preparing rice and rolling into shapes.

Singapore

By Amelia Seko

Apr
29

Baking With Friends : Aussie Tea Party

Enjoy an aussie tea party with scones, lamingtons and pavlovas.

Singapore

By Lynette Foo

Apr
29

NEW - Chef In Training (Pastry) : Foundations

A solid introduction into the Art of Baking and Pastry for beginners.

Singapore

By Phyllis Lim

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