Corporate Team Building
Chef In Training
Kids In The Kitchen
Hen's Party

See what goes on at a class!

Classes

We don't just teach you how to follow recipes and make dishes, we teach you culinary techniques and principles so that you can bridge the gap between a home gourmand and a professional chef.

Trusted by professional chefs and hobbyists since 2005, we are a Singapore-based training centre that delivers exceptional hands on western and asian cooking and baking classes across a broad spectrum of cuisines and sweet treats. Our courses focus on teaching classic techniques as well as the latest trends. 

We take great pride in providing a fun and supportive environment for broadening your culinary horizons so whether you are a food enthusiast following your passion or a culinary professional hoping to further or upgrade your skills, we have a course that fulfills your needs. All courses are taught by professional chefs and our open concept studio is outfitted with state of the art equipment.

Located within walking distance from Buona Vista MRT, our studio of over 2,000 sq ft. can accommodate parties and events for up to 70 people in our kitchen and al fresco area. We have hosted a wide range of events, including cooking team building sessions, kids parties and hens parties.

We offer instalment plans for high value classes through . Contact us for more details. 

Upcoming Confirmed Classes

Jul
10

Chef In Training (Culinary) - Foundations Weekday

A superb foundation and an introduction to western culinary techniques.

Singapore

By Kogilan Kumarasamy

Jul
11

Iconic Thai Street Food

Pad Thai, tom yum goong, gai hor bai toey and mango sticky rice are icons.

Singapore

By Lynette Foo

Jul
12

WSQ/SkillsFuture - Baked Dim Sum Preparation (Level 1)

WSQ/SkillsFuture Course - Baked Dim Sum

Singapore

By Lynette Foo

Jul
13

(NEW) Eclairs Masterclass – Perfect Your Pastry Skills

Master the art of making eclairs, its fillings and glazes!

Singapore

By Loreta Valdez

Jul
24

Taiwanese Cuisine - Braised Pork Rice

Fried chicken, braised pork rice, oyster noodles, scallion pancakes!

Singapore

By Loreta Valdez

Jul
31

Korean Cuisine: Kimchi

Kimchi is the heart of every Korean household. Learn how to make & use it.

Singapore

By Lynette Foo

Aug
02

WSQ/SkillsFuture - The Art of Thai Cooking (Level 1)

WSQ/SkillsFuture Course - Thai Cuisine

Singapore

By Lynette Foo

Aug
03

Chef In Training (Culinary) - Foundations Weekend

A superb foundation and an introduction to western culinary techniques.

Singapore

By Kogilan Kumarasamy

Aug
05

Masterclass – Introduction to Knife Skills

A superb introduction to western culinary techniques with knife skills!

Singapore

By Kogilan Kumarasamy

Aug
12

Classic Vietnamese Home Cooking

Enjoy Vietnamese sour clam soup, barbecue pork, squid and chicken salad.

Singapore

By Loreta Valdez

Aug
16

Parent And Child Class: (Gyoza)

The joy of parent and child classes lie in family bonding and having fun!

Singapore

By Loreta Valdez

Aug
30

WSQ/SkillsFuture - Flavours of Singapore's Heritage Food (Level 1)

WSQ/SkillsFuture Course - Singapore's Heritage Cuisine

Singapore

By Lynette Foo

Sep
14

Parent And Child Class: Snowskin Mooncakes

The joy of parent and child classes lie in family bonding and having fun!

Singapore

By Loreta Valdez

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