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Classes

We don't just teach you how to follow recipes and make dishes, we teach you culinary techniques and principles so that you can be a better cook.

Established in 2005, Palate Sensations Culinary School aims to bridge the gap between the home gourmand and the professional chef. We are a Singapore-based training centre that delivers exceptional hands on cooking classes across a broad spectrum of cuisines, patisserie and baking. Our courses focus on teaching classic techniques as well as the latest trends. 

We take great pride in providing a fun and supportive environment for broadening your culinary horizons so whether you are a food enthusiast following your passion or a culinary professional hoping to further or upgrade your skills, we have a course that fulfills your needs. All courses are taught by professional chefs and our open concept studio is outfitted with state of the art equipment, stoves and ovens by leading French brand Brandt.

Located within walking distance from Buona Vista MRT, our studio of over 2,000 sq ft. can accommodate parties and events for up to 75 people in our kitchen and al fresco area. We have hosted a wide range of events, including cooking team building sessions, kids parties and hens parties.

Upcoming Confirmed Classes

Jan
18

Fondant Cake Decorating - Advanced Level

An advanced level class to include painting, stamping and cutouts.

Singapore

By Al Manas

Jan
18

Asian Pastry : Xiao Long Bao

Who doesn't love Xiao Long Bao and Siew Mai?

Singapore

By Loreta Quitoles

Jan
18

Japanese Char Siew Ramen

Make ramen noodles from scratch and compliment it with different broths.

Singapore

By Amelia Seko

Jan
19

Fondant Cake Decorating - Introductory Level

A superb introduction to using fondant to decorate a cake.

Singapore

By Al Manas

Jan
19

Everyday Thai Cooking

Thai every day with tom kha gai, pad kra pao, tod mun pla & khao tom mud.

Singapore

By Loreta Quitoles

Jan
19

5 Days Malaysian Special

Enjoy Malaysia with dishes from Penang, Melaka, KL, Johor, Kelantan.

Singapore

By Low Shih Erh

Jan
19

Chef In Training (Culinary) - Foundations Weekday

A superb foundation and an introduction to western culinary techniques.

Singapore

By Randall Tailford

Jan
19

Gluten Free Cakes for Special Occasions

Enjoy these gluten free desserts on special days!

Singapore

By Al Manas

Jan
20

Decadent Breakfast Ideas

Cinnamon buns, eggs benedict and fluffy pancakes. Decadent indeed!

Singapore

By Loreta Quitoles

Jan
20

Dim Sum Classics

Favourites such as custard buns, yam puff and glutinous rice balls.

Singapore

By Loreta Quitoles

Jan
20

Celebrating Chinese New Year with Restaurant Classics

A feast fit for Chinese New Year featuring Chinese restaurant classics!

Singapore

By Low Shih Erh

Jan
20

Chocolate And Coffee Opera Cake

Make the buttercream, sponge, ganache and glaze for this famous cake.

Singapore

By Al Manas

Jan
21

Chinese New Year Pineapple Tarts Two Ways

Make both the jam and 2 designs of pastry folds from scratch!

Singapore

By Randall Tailford

Jan
22

Scrumptious Thai Favourites

Experience Thai bbq chicken, wing bean salad & stir fried pork with basil.

Singapore

By Loreta Quitoles

Jan
22

Classic Cakes: Across the World I

Renowned cake classics such as Sachertorte, Battenberg and Mille Feuille.

Singapore

By Al Manas

Jan
22

5 Days Indian Cuisine

A comprehensive course covering North and South Indian dishes.

Singapore

By Randall Tailford

Jan
23

Fresh Pasta Classics

Authentic fresh pasta the Italian way and the sauces that compliment it.

Singapore

By Randall Tailford

Jan
23

Chef In Training (Culinary) - Foundations Weekend

A superb foundation and an introduction to western culinary techniques.

Singapore

By Francois Mermilliod

Jan
23

Middle Eastern Everyday Food

It's hard to resist a lamb maglouba, lamb okra and mutabel!

Singapore

By Hana Madanat

Jan
24

Chef In Training (Pastry) : Foundations

A solid introduction into the Art of Baking and Pastry for beginners.

Singapore

By Randall Tailford

Jan
26

Chocolate Techniques Workshop : Bonbons

Temper chocolate and make almond rocher, hand moulded truffles & bonbons.

Singapore

By Al Manas

Jan
26

Malay Mee Classics

Mee rebus are served with rice cakes and beef satay.

Singapore

By Alfie Jerome Mossadeg

Jan
27

Celebrating Chinese New Year with Peranakan Specials

A feast fit for Chinese New Year featuring Peranakan specials!

Singapore

By Low Shih Erh

Jan
27

Singapore Hawker Favourites

Laksa, Hainanese chicken rice and otah otah are essential hawker fare.

Singapore

By Low Shih Erh

Jan
28

Exquisitely Eurasian

Explore Eurasian cuisine with beef rendang, prawn bostador and chap chye!

Singapore

By Randall Tailford

Jan
29

Italian Risotto

Make a perfect risotto and compliment it with arancini and rice pudding.

Singapore

By Randall Tailford

Jan
29

Tarts, Tartlets And Pies I

Learn how to make sweet & savoury tart doughs and impressive fillings.

Singapore

By Al Manas

Jan
29

Chinese New Year Baked Goodies

Make traditional festive goodies such as peanut and cashew nut cookies.

Singapore

By Randall Tailford

Jan
30

Simple Soft Breads for the Intermediate Home Baker

Introduction to sweet & savoury soft breads from different countries.

Singapore

By Al Manas

Jan
30

The Art Of Sausage Making: Pork And Chicken

Learn to grind meat, flavour with spices & stuff them into natural skins.

Singapore

By Randall Tailford

Jan
30

Cooking With Friends : Korean Revolution

What's more fun than cooking your own meal surrounded by friends & family?

Singapore

By Randall Tailford

Jan
30

Homely Thai Classics

Makan shrimp paste fried rice and steamed egg custard in pumpkin.

Singapore

By Loreta Quitoles

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