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Classes

We don't just teach you how to follow recipes and make dishes, we teach you culinary techniques and principles so that you can be a better cook.

Established in 2005, Palate Sensations Culinary School aims to bridge the gap between the home gourmand and the professional chef. We are a Singapore-based training centre that delivers exceptional hands on cooking classes across a broad spectrum of cuisines, patisserie and baking. Our courses focus on teaching classic techniques as well as the latest trends. 

We take great pride in providing a fun and supportive environment for broadening your culinary horizons so whether you are a food enthusiast following your passion or a culinary professional hoping to further or upgrade your skills, we have a course that fulfills your needs. All courses are taught by professional chefs and our open concept studio is outfitted with state of the art equipment, stoves and ovens by leading French brand Brandt.

Located within walking distance from Buona Vista MRT, our studio of over 2,000 sq ft. can accommodate parties and events for up to 75 people in our kitchen and al fresco area. We have hosted a wide range of events, including cooking team building sessions, kids parties and hens parties.

Upcoming Confirmed Classes

Jun
24

Laminated Doughs: Buttery Croissants 3 ways

Master the Art of The Croissant, lamination of the dough.

Singapore

By Al Manas

Jun
24

School Holiday Program - Junior Culinary Bootcamp For Kids Of All Ages (Season 2)

Learn a new skill by introducing them to the joys of baking and cooking.

Singapore

By Randall Tailford

Jun
24

School Holiday Program - Kitchen Confidence For Teens (Season 2)

Kitchen Confidence, a necessary kitchen skill for all teenagers!

Singapore

By Loreta Quitoles

Jun
25

Iconic Thai Street Food

Pad Thai, tom yum goong, gai hor bai toey and mango sticky rice are icons.

Singapore

By Lynette Foo

Jun
25

Cooking With Friends : Vamos De Fiesta

What's more fun than cooking your own meal surrounded by friends & family?

Singapore

By Loreta Quitoles

Jun
26

Parent And Child Class: (Cupcakes And Pigs In A Blanket)

The joy of parent and child classes lie in family bonding and having fun!

Singapore

By Loreta Quitoles

Jun
26

Chef In Training (Culinary) - Foundations Weekend

A superb foundation and an introduction to western culinary techniques.

Singapore

By Randall Tailford

Jun
26

Macarons And Macaroons

Make macaron shells with different fillings and macaroon cookies.

Singapore

By Al Manas

Jun
26

Cooking With Friends : Middle Eastern Feast

What's more fun than cooking your own meal surrounded by friends & family?

Singapore

By Hala Alamareen

Jun
26

Nasi Lemak

Learn all the components of nasi lemak and make your own sambal!

Singapore

By Alfie Jerome Mossadeg

Jun
27

Souffle and Basque Burnt Cheesecake

Immerse in the beauty of soufflés and Basque burnt cheesecake!

Singapore

By Al Manas

Jun
27

Improving children's health through TCM

Understand why children fall sick easily and how to alleviate it.

Singapore

By Lam Man Sze

Jun
27

Art Jamming With Artist Gee Michaud

Destress and enjoy discovering your hidden talents through art therapy.

Singapore

By Gee Michaud

Jun
27

Choux Pastry And Canele De Bordeaux

Quintessentially French, learn the ins and outs of canele & choux pastry.

Singapore

By Cynthia Pau

Jun
29

Dim Sum Favourites

This class includes flaky egg tarts, siew mai and and radish cake.

Singapore

By Loreta Quitoles

Jun
29

Everyday Thai Cooking

Thai every day with tom kha gai, pad kra pao, tod mun pla & khao tom mud.

Singapore

By Loreta Quitoles

Jun
30

School Holiday Program : Junior Culinary Bootcamp For Kids Of All Ages (Season 4)

Learn a new skill by introducing them to the joys of baking and cooking.

Singapore

By Loreta Quitoles

Jun
30

Old Fashion Vintage Cakes Part 4

Just like grandma's apple cake, brownies and pound cake! Yum!

Singapore

By Al Manas

Jun
30

Chef In Training (Culinary) - Foundations Weekday

A superb foundation and an introduction to western culinary techniques.

Singapore

By Randall Tailford

Jul
01

Fresh Pasta Favourites

Authentic fresh pasta the Italian way and the sauces that compliment it.

Singapore

By Randall Tailford

Jul
01

Classic Cakes: Across the World I

Renowned cake classics such as Sachertorte and Mille Feuille.

Singapore

By Al Manas

Jul
01

Italian Risotto

Make a perfect risotto and compliment it with arancini and rice pudding.

Singapore

By Randall Tailford

Jul
02

Sourdough Bread Basics

A beginner's guide to making the levain, kneading, shaping and baking.

Singapore

By Al Manas

Jul
02

Cooking With Friends: French Country

What's more fun than cooking your own meal surrounded by friends & family?

Singapore

By Randall Tailford

Jul
02

Cooking With Friends : Spanish Tapas Party

What's more fun than cooking your own meal surrounded by friends & family?

Singapore

By Loreta Quitoles

Jul
03

Chocolate Techniques Workshop : Bonbons

Temper chocolate and make almond rocher, hand moulded truffles & bonbons.

Singapore

By Al Manas

Jul
03

Chef in Training (Singaporean Cuisine) : Kueh

Learn a slice of Singapore's heritage.. delectable kuehs!

Singapore

By Low Shih Erh

Jul
04

Chef In Training (Culinary) : Intermediate Weekend

With more complex techniques, further your western culinary skills.

Singapore

By Randall Tailford

Jul
04

Chef In Training (Pastry) : Foundations

A solid introduction into the Art of Baking and Pastry for beginners.

Singapore

By Al Manas

Jul
04

Parent And Child Class: (Asian Cuisine)

The joy of parent and child classes lie in family bonding and having fun!

Singapore

By Loreta Quitoles

Jul
04

Are you taking the right TCM herbs for your body?

Understand the fundamentals of TCM and the concept of body constitution.

Singapore

By Lam Man Sze

Jul
04

Parent And Child Class: (Fresh Pasta)

The joy of parent and child classes lie in family bonding and having fun!

Singapore

By Loreta Quitoles

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