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Chef In Training
Kids In The Kitchen
Hen's Party

See what goes on at a class!

Classes

We don't just teach you how to follow recipes and make dishes, we teach you culinary techniques and principles so that you can be a better cook.

Established in 2005, Palate Sensations Culinary School aims to bridge the gap between the home gourmand and the professional chef. We are a Singapore-based training centre that delivers exceptional hands on cooking classes across a broad spectrum of cuisines, patisserie and baking. Our courses focus on teaching classic techniques as well as the latest trends. 

We take great pride in providing a fun and supportive environment for broadening your culinary horizons so whether you are a food enthusiast following your passion or a culinary professional hoping to further or upgrade your skills, we have a course that fulfills your needs. All courses are taught by professional chefs and our open concept studio is outfitted with state of the art equipment, stoves and ovens by leading French brand Brandt.

Located within walking distance from Buona Vista MRT, our studio of over 2,000 sq ft. can accommodate parties and events for up to 75 people in our kitchen and al fresco area. We have hosted a wide range of events, including cooking team building sessions, kids parties and hens parties.

Upcoming Confirmed Classes

Apr
13

Chef In Training (Pastry) : Foundations

A solid introduction into the Art of Baking and Pastry for beginners.

Singapore

By Al Manas

Apr
14

Chef In Training (Culinary) - Foundations Weekday

A superb foundation and an introduction to western culinary techniques.

Singapore

By Randall Tailford

Apr
15

Vietnamese Vegetarian Comfort Food

Claypot eggplant, tofu with tomatoes, pho, tomato red rice.

Singapore

By Lynette Foo

Apr
15

5 Days Singapore Heritage Cuisine - Hawker Style

Learn the most popular dishes from scratch such as laksa and chicken rice!

Singapore

By Low Shih Erh

Apr
15

French Cuisine - Sous Vide Cooking

Learn sous vide, what it's all about and how to do it perfectly!

Singapore

By Randall Tailford

Apr
16

Wellness Gluten Free Bakes

Enjoy making and eating gluten free breads, muffins and cookies!

Singapore

By Al Manas

Apr
16

Asian Pastry : Pao

Learn how to make pao dough, create shapes and fill with various fillings.

Singapore

By Loreta Quitoles

Apr
16

Cooking With Friends : Spanish Tapas Party

What's more fun than cooking your own meal surrounded by friends & family?

Singapore

By Randall Tailford

Apr
17

Chinese Seafood Restaurant Favourites

Crab hee hoon, cereal prawns & yam ring. Bring your favourites home!

Singapore

By Low Shih Erh

Apr
17

Homely Thai Classics

Makan shrimp paste fried rice and steamed egg custard in pumpkin.

Singapore

By Loreta Quitoles

Apr
17

Hainanese Chicken Rice & Roast Pork Belly

You can compete with your local hawker centre after this class!

Singapore

By Kingsley Tan

Apr
17

Chef In Training (Culinary) : Intermediate Weekend

With more complex techniques, further your western culinary skills.

Singapore

By Francois Mermilliod

Apr
17

Cooking With Friends: French Country

What's more fun than cooking your own meal surrounded by friends & family?

Singapore

By Randall Tailford

Apr
17

Cocktail Mixology And Basic Bartending Skills For Home Personal Use

Learn bartending skills to mix drinks and how to set up a home bar.

Singapore

By Namdev Kalipermal (Dev)

Apr
18

Chef In Training (Culinary) - Foundations Weekend

A superb foundation and an introduction to western culinary techniques.

Singapore

By Randall Tailford

Apr
19

Dim Sum Favourites

This class includes flaky egg tarts, siew mai and and radish cake.

Singapore

By Loreta Quitoles

Apr
19

5 Days Chinese Cuisine

Learn Chinese knife skills, soups, boiling, braising, frying and roasting.

Singapore

By Low Shih Erh

Apr
20

Laminated Doughs: Buttery Croissants 3 ways

Master the Art of The Croissant, lamination of the dough.

Singapore

By Al Manas

Apr
20

Basic Sushi Masterclass

Learn the basics of sushi including cooking, preparing and rolling.

Singapore

By Amelia Seko

Apr
22

Scrumptious Thai Favourites

Experience Thai bbq chicken, wing bean salad & stir fried pork with basil.

Singapore

By Loreta Quitoles

Apr
23

Japanese Char Siew Ramen

Make ramen noodles from scratch and compliment it with different broths.

Singapore

By Amelia Seko

Apr
23

Authentic Thai Classics

You cant get more classic than green mango salad and chicken satay.

Singapore

By Loreta Quitoles

Apr
24

Asian Pastry : Xiao Long Bao

Who doesn't love Xiao Long Bao and Siew Mai?

Singapore

By Loreta Quitoles

Apr
24

Sweet Breads For Every Home Kitchen

Iconic sweet breads - cinnamon rolls, beignet, babka and asian cheese bun!

Singapore

By Al Manas

Apr
24

Impressive Korean Recipes

Bulgogi, bindaetteok and gamjatang makes an impressive Korean meal!

Singapore

By Randall Tailford

Apr
25

Wellness Vegan & Gluten Free For Dinner Parties

Vegan and gluten free, these easy recipes will nourish your soul.

Singapore

By Lynette Foo

Apr
27

Choux Pastry And Canele De Bordeaux

Quintessentially French, learn the ins and outs of canele & choux pastry.

Singapore

By Al Manas

Apr
27

Vanilla Layered Sponge Cake And Cupcakes With Swiss Buttercream

Create a beautifully layered cake with buttercream frosting.

Singapore

By Al Manas

Apr
28

Western Modern Molecular

Experience a modern menu of foie gras, snapper and cheesecake espuma!

Singapore

By Randall Tailford

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