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Chef In Training
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See what goes on at a class!

Classes

We don't just teach you how to follow recipes and make dishes, we teach you culinary techniques and principles so that you can be a better cook.

Established in 2005, Palate Sensations Culinary School aims to bridge the gap between the home gourmand and the professional chef. We are a Singapore-based training centre that delivers exceptional hands on cooking classes across a broad spectrum of cuisines, patisserie and baking. Our courses focus on teaching classic techniques as well as the latest trends. 

We take great pride in providing a fun and supportive environment for broadening your culinary horizons so whether you are a food enthusiast following your passion or a culinary professional hoping to further or upgrade your skills, we have a course that fulfills your needs. All courses are taught by professional chefs and our open concept studio is outfitted with state of the art equipment, stoves and ovens by leading French brand Brandt.

Located within walking distance from Buona Vista MRT, our studio of over 2,000 sq ft. can accommodate parties and events for up to 75 people in our kitchen and al fresco area. We have hosted a wide range of events, including cooking team building sessions, kids parties and hens parties.

Upcoming Confirmed Classes

Sep
28

Chef In Training (Asian Pastries) : Foundations

A comprehensive course covering flaky, steamed and fried Chinese pastries.

Singapore

By Loreta Quitoles

Oct
01

Wellness Gluten Free Bakes

Enjoy making and eating gluten free breads, muffins and cookies!

Singapore

By Lynette Foo

Oct
01

Chef In Training (Easy Home Cooking) : Foundations

Easy home cooking focuses on Western techniques for beginners.

Singapore

By Loreta Quitoles

Oct
03

French Cuisine - Sous Vide Cooking

Learn sous vide, what it's all about and how to do it perfectly!

Singapore

By Christian Bruhns

Oct
07

Asian Pastry: Spiral Curry Puffs

Spiral Curry Puffs.. the ultimate comfort food and snack to devour!

Singapore

By Loreta Quitoles

Oct
09

Asian Pastry : Pao

Learn how to make pao dough, create shapes and fill with various fillings.

Singapore

By Loreta Quitoles

Oct
22

Parent And Child Class: Cheese Lovers

The joy of parent and child classes lie in family bonding and having fun!

Singapore

By Loreta Quitoles

Oct
30

The Art Of Sausage Making: Beef And Lamb

Learn to grind meat, flavour with spices & stuff them into natural skins.

Singapore

By Christian Bruhns

Nov
12

Parent And Child Class: (Fresh Pasta)

The joy of parent and child classes lie in family bonding and having fun!

Singapore

By Loreta Quitoles

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