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Classes

We don't just teach you how to follow recipes and make dishes, we teach you culinary techniques and principles so that you can be a better cook.

Established in 2005, Palate Sensations Culinary School aims to bridge the gap between the home gourmand and the professional chef. We are a Singapore-based training centre that delivers exceptional hands on cooking classes across a broad spectrum of cuisines, patisserie and baking. Our courses focus on teaching classic techniques as well as the latest trends. 

We take great pride in providing a fun and supportive environment for broadening your culinary horizons so whether you are a food enthusiast following your passion or a culinary professional hoping to further or upgrade your skills, we have a course that fulfills your needs. All courses are taught by professional chefs and our open concept studio is outfitted with state of the art equipment, stoves and ovens by leading French brand Brandt.

Located within walking distance from Buona Vista MRT, our studio of over 2,000 sq ft. can accommodate parties and events for up to 75 people in our kitchen and al fresco area. We have hosted a wide range of events, including cooking team building sessions, kids parties and hens parties.

Upcoming Confirmed Classes

Mar
06

Cooking With Friends : Chinese Takeout Dinners

What's more fun than cooking your own meal surrounded by friends & family?

Singapore

By Low Shih Erh

Mar
06

Souffle and Basque Burnt Cheesecake

Immerse in the beauty of soufflés and Basque burnt cheesecake!

Singapore

By Al Manas

Mar
06

Chef In Training (Culinary) - Foundations Weekend

A superb foundation and an introduction to western culinary techniques.

Singapore

By Francois Mermilliod

Mar
06

Vanilla Layered Sponge Cake And Cupcakes With Swiss Buttercream

Create a beautifully layered cake with buttercream frosting.

Singapore

By Al Manas

Mar
07

Chef In Training (Pastry) : Foundations

A solid introduction into the Art of Baking and Pastry for beginners.

Singapore

By Al Manas

Mar
08

Chinese Char Siew Noodles & Roast Chicken

Give your local hawker centre a run for their money after this class!

Singapore

By Kingsley Tan

Mar
08

5 Days Regional Chinese Cuisine

Covering dishes from HK, Taiwan, Sichuan and Guangzhou province.

Singapore

By Low Shih Erh

Mar
09

Iconic Thai Street Food

Pad Thai, tom yum goong, gai hor bai toey and mango sticky rice are icons.

Singapore

By Loreta Quitoles

Mar
09

Classic Italian Cuisine: Vegetarian Spaghetti Favourites

Focus on making authentic vegetarian sauces to serve with spaghetti.

Singapore

By Loreta Quitoles

Mar
10

Asian Pastry: Spiral Curry Puffs

Spiral Curry Puffs.. the ultimate comfort food and snack to devour!

Singapore

By Loreta Quitoles

Mar
10

Tarts, Tartlets And Pies II

Learn how to make sweet & savoury tart doughs and impressive fillings.

Singapore

By Al Manas

Mar
10

Fall In Love With Chocolate Desserts

Fall in love with decadent and luscious mousse entremets and truffles.

Singapore

By Al Manas

Mar
10

South American Comfort Food

Learn what South American food is all about in this class!

Singapore

By Conchita Font

Mar
10

The Art of Making Scones

Learn the art of making good quality, light and fluffy scones!

Singapore

By Lynette Foo

Mar
10

Asian Pastry : Pao

Learn how to make pao dough, create shapes and fill with various fillings.

Singapore

By Loreta Quitoles

Mar
10

Vietnamese Vegetarian Comfort Food

Claypot eggplant, tofu with tomatoes, pho, tomato red rice.

Singapore

By Lynette Foo

Mar
11

Sourdough Bread Basics

A beginner's guide to making the levain, kneading, shaping and baking.

Singapore

By Al Manas

Mar
11

Japanese Home Favourites

Home cooking with Japanese curry rice, yakisoba and tsukemono.

Singapore

By Amelia Seko

Mar
13

Chef In Training (Culinary) - All About Meats

Learn the techniques and skills required to butcher different meats.

Singapore

By Francois Mermilliod

Mar
13

Laminated Doughs: Buttery Croissants 3 ways

Master the Art of The Croissant, lamination of the dough.

Singapore

By Al Manas

Mar
13

Dim Sum Classics

Favourites such as custard buns, yam puff and glutinous rice balls.

Singapore

By Loreta Quitoles

Mar
14

Parent And Child Class: (Pizza)

The joy of parent and child classes lie in family bonding and having fun!

Singapore

By Loreta Quitoles

Mar
14

Parent And Child Class: (Quiche)

The joy of parent and child classes lie in family bonding and having fun!

Singapore

By Lynette Foo

Mar
14

Cooking With Friends : Japanese Cuisine (Salmon Aburi Sushi)

What's more fun than cooking your own meal surrounded by friends & family?

Singapore

By Amelia Seko

Mar
14

Cocktail Mixology And Basic Bartending Skills For Home Personal Use

Learn bartending skills to mix drinks and how to set up a home bar.

Singapore

By Namdev Kalipermal (Dev)

Mar
15

School Holiday Program - Junior Culinary Bootcamp For Kids Of All Ages (Season 1)

Learn a new skill by introducing them to the joys of baking and cooking.

Singapore

By Loreta Quitoles

Mar
15

Tantalising French Dishes

Master French classics with duck confit, lentils du Puy, bouillabaisse.

Singapore

By Lynette Foo

Mar
18

Classic Cakes: Across the World I

Renowned cake classics such as Sachertorte and Mille Feuille.

Singapore

By Al Manas

Mar
18

Choux Pastry And Canele De Bordeaux

Quintessentially French, learn the ins and outs of canele & choux pastry.

Singapore

By Al Manas

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