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Classes

We don't just teach you how to follow recipes and make dishes, we teach you culinary techniques and principles so that you can bridge the gap between a home gourmand and a professional chef.

Trusted by professional chefs and hobbyists since 2005, we are a Singapore-based training centre that delivers exceptional hands on western and asian cooking and baking classes across a broad spectrum of cuisines and sweet treats. Our courses focus on teaching classic techniques as well as the latest trends. 

We take great pride in providing a fun and supportive environment for broadening your culinary horizons so whether you are a food enthusiast following your passion or a culinary professional hoping to further or upgrade your skills, we have a course that fulfills your needs. All courses are taught by professional chefs and our open concept studio is outfitted with state of the art equipment, stoves and ovens by leading French brand Brandt.

Located within walking distance from Buona Vista MRT, our studio of over 2,000 sq ft. can accommodate parties and events for up to 75 people in our kitchen and al fresco area. We have hosted a wide range of events, including cooking team building sessions, kids parties and hens parties.

We offer instalment plans for high value classes through . Contact us for more details. 

Upcoming Confirmed Classes

Sep
23

Korean Cuisine: Handcut Noodles With Clams

Learn to make Korean handcut noodles from scratch!

Singapore

By Lynette Foo

Sep
23

Mid Autumn Festival: Thousand-Layer Flaky Yam Paste Mooncake

Celebrate Mid Autumn Festival with delicate flaky yam mooncakes!

Singapore

By Loreta Quitoles

Sep
23

Gluten Free Cakes for Special Occasions

Enjoy these gluten free desserts on special days!

Singapore

By Phyllis Lim

Sep
24

(NEW) Parent And Child Class: Snowskin Mooncakes

The joy of parent and child classes lie in family bonding and having fun!

Singapore

By Loreta Quitoles

Sep
24

Chef In Training (Culinary) - Foundations Weekend

A superb foundation and an introduction to western culinary techniques.

Singapore

By Ryan Lim

Sep
24

NEW - Chef In Training (Pastry) : Foundations

A solid introduction into the Art of Baking and Pastry for beginners.

Singapore

By Phyllis Lim

Sep
30

Wellness Gluten Free Wholesome Meals

Nourish your soul and your body with these gluten free wholesome meals.

Singapore

By Ryan Lim

Sep
30

Pizza Hand Stretched Techniques

Create a hand stretched pizza base with an airy rim.

Singapore

By Phyllis Lim

Oct
01

(NEW) Vegan Ondeh Ondeh Cake

Make this delectable cake filled with South East Asian flavour!

Singapore

By Joyce Thong

Oct
04

Chef In Training (Culinary) - Foundations Weekday

A superb foundation and an introduction to western culinary techniques.

Singapore

By Ryan Lim

Oct
06

Tantalising Thai Cooking

Learn the art of balancing with sweet, sour, salty & spicy Thai flavours.

Singapore

By Loreta Quitoles

Oct
07

Baking With Friends : Aussie Tea Party

Enjoy an aussie tea party with scones, lamingtons and pavlovas.

Singapore

By Lynette Foo

Oct
08

Parent And Child Class: (Muffins & Brownies)

The joy of parent and child classes lie in family bonding and having fun!

Singapore

By Phyllis Lim

Oct
13

Singapore Zi Char Delights

Enjoy cereal prawns, sambal kangkong and coffee pork ribs!

Singapore

By Loreta Quitoles

Oct
14

Iconic Thai Street Food

Pad Thai, tom yum goong, gai hor bai toey and mango sticky rice are icons.

Singapore

By Loreta Quitoles

Oct
17

Asian Pastry : Fried Chinese Dough

Home made you tiao and ham chim peng, perfect with a cup of kopi!

Singapore

By Loreta Quitoles

Oct
21

Parent And Child Class: (Fruit Tart)

The joy of parent and child classes lie in family bonding and having fun!

Singapore

By Phyllis Lim

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