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Classes

We don't just teach you how to follow recipes and make dishes, we teach you culinary techniques and principles so that you can be a better cook.

Established in 2005, Palate Sensations Culinary School aims to bridge the gap between the home gourmand and the professional chef. We are a Singapore-based training centre that delivers exceptional hands on cooking classes across a broad spectrum of cuisines, patisserie and baking. Our courses focus on teaching classic techniques as well as the latest trends. 

We take great pride in providing a fun and supportive environment for broadening your culinary horizons so whether you are a food enthusiast following your passion or a culinary professional hoping to further or upgrade your skills, we have a course that fulfills your needs. All courses are taught by professional chefs and our open concept studio is outfitted with state of the art equipment, stoves and ovens by leading French brand Brandt.

Located within walking distance from Buona Vista MRT, our studio of over 2,000 sq ft. can accommodate parties and events for up to 75 people in our kitchen and al fresco area. We have hosted a wide range of events, including cooking team building sessions, kids parties and hens parties.

Upcoming Confirmed Classes

Jun
06

Scrumptious Thai Favourites

Experience Thai bbq chicken, wing bean salad & stir fried pork with basil.

Singapore

By Loreta Quitoles

Jun
10

Western Main Courses (Focus On Oxtail)

Popular cafe classic main courses such as oxtail stew, baked lemon fish.

Singapore

By Randall Tailford

Jun
11

Using Unconventional Grains: Rye, Spelt, Wholemeal Wheat

Learn how to make sourdough rolls, boule and batard using uncommon grains!

Singapore

By Al Manas

Jun
12

ONLINE LIVE @ HOME: Bak Zhang Dumpling Class

Learn how to make the various fillings and confidently wrap them!

Singapore

By Low Shih Erh

Jun
13

Chef In Training (Culinary) : Foundations Weekend

A superb foundation and an introduction to western culinary techniques.

Singapore

By Randall Tailford

Jun
27

Vietnamese Pho And Spring Rolls

An iconic dish, the pho stock is made from scratch over 24 hours.

Singapore

By Lynette Foo

Jun
30

Chocolate Entremets

Learn chocolate techniques to make an assembled entremet.

Singapore

By Al Manas

Jul
13

Basic Sushi Masterclass

Learn the basics of sushi including cooking, preparing and rolling.

Singapore

By Amelia Seko

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