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See what goes on at a class!

Classes

We don't just teach you how to follow recipes and make dishes, we teach you culinary techniques and principles so that you can be a better cook.

Established in 2005, Palate Sensations Culinary School aims to bridge the gap between the home gourmand and the professional chef. We are a Singapore-based training centre that delivers exceptional hands on cooking classes across a broad spectrum of cuisines, patisserie and baking. Our courses focus on teaching classic techniques as well as the latest trends. 

We take great pride in providing a fun and supportive environment for broadening your culinary horizons so whether you are a food enthusiast following your passion or a culinary professional hoping to further or upgrade your skills, we have a course that fulfills your needs. All courses are taught by professional chefs and our open concept studio is outfitted with state of the art equipment, stoves and ovens by leading French brand Brandt.

Located within walking distance from Buona Vista MRT, our studio of over 2,000 sq ft. can accommodate parties and events for up to 75 people in our kitchen and al fresco area. We have hosted a wide range of events, including cooking team building sessions, kids parties and hens parties.

Upcoming Confirmed Classes

Jul
04

Chef In Training (Culinary) : Foundations Weekend

A superb foundation and an introduction to western culinary techniques.

Singapore

By Randall Tailford

Jul
05

Old Fashion Vintage Cakes Part 4

Just like grandma's apple cake, brownies and pound cake! Yum!

Singapore

By Al Manas

Jul
06

Indian Curries & Chutneys

Popular curries & chutneys such as butter chicken are served with thosai.

Singapore

By Randall Tailford

Jul
12

Laminated Doughs: Buttery Croissants – 3 ways

Master the Art of The Croissant, lamination of the dough.

Singapore

By Al Manas

Jul
12

Wellness Vegan & Gluten Free For Date Night

Vegan and gluten free, these easy recipes will nourish your soul.

Singapore

By Lynette Foo

Jul
12

Inspirations From Movie Jimami Tofu: An Okinawan Cooking Experience

Make Okinawan dishes inspired by the movie Jimami Tofu.

Singapore

By Amelia Seko

Jul
13

Basic Sushi Masterclass

Learn the basics of sushi including cooking, preparing and rolling.

Singapore

By Amelia Seko

Jul
16

Local Kuih Favourites

The most popular steamed kuihs such as lapis, sarlat and soon kuih!

Singapore

By Low Shih Erh

Jul
17

Chilled Desserts : Mousses And Custards

Make different flavoured mousses which are rich in taste yet light.

Singapore

By Al Manas

Jul
18

Malay Mee Classics

Mee rebus are served with rice cakes and beef satay.

Singapore

By Alfie Jerome Mossadeg

Jul
18

Japanese Bar Food

Japanese bar food is synonymous with mouth watering yakitori.

Singapore

By Amelia Seko

Jul
19

Cooking With Friends : Vamos De Fiesta

What's more fun than cooking your own meal surrounded by friends & family?

Singapore

By Randall Tailford

Jul
24

Chocolate Techniques Workshop : Bonbons

Temper chocolate and make almond rocher, hand moulded truffles & bonbons.

Singapore

By Al Manas

Jul
25

Classic Cakes: Across the World II

Renowned cake classics such as Tiramisu, Tarta San Marcos & Croquembouche.

Singapore

By Al Manas

Jul
25

Cooking With Friends : Spanish Tapas Party

What's more fun than cooking your own meal surrounded by friends & family?

Singapore

By Randall Tailford

Jul
26

Sourdough Bread Basics

A beginner's guide to making the levain, kneading, shaping and baking.

Singapore

By Randall Tailford

Aug
17

5 Days Singapore Heritage Cuisine - Peranakan

Learn the complexity of this cuisine with Chinese and Malay influences.

Singapore

By Low Shih Erh

Aug
20

Dim Sum Favourites

This class includes flaky egg tarts, siew mai and and radish cake.

Singapore

By Loreta Quitoles

Aug
24

Choux Pastry And Canelé De Bordeaux

Quintessentially French, learn the ins and outs of canele & choux pastry.

Singapore

By Al Manas

Aug
29

Sweet Breads For Every Home Kitchen

Iconic sweet breads - cinnamon rolls, beignet, babka and asian cheese bun!

Singapore

By Al Manas

Aug
30

Asian Pastry : Pao

Learn how to make pao dough, create shapes and fill with various fillings.

Singapore

By Loreta Quitoles

Sep
06

Chef In Training (Pastry) : Foundations

A solid introduction into the Art of Baking and Pastry for beginners.

Singapore

By Al Manas

Sep
18

Singapore Heritage Kuih

Do you love kuih bingka, ondeh ondeh, pulut inti and ang koo kueh?

Singapore

By Low Shih Erh

Oct
16

Italian Risotto

Make a perfect risotto and compliment it with arancini and rice pudding.

Singapore

By Randall Tailford

Oct
19

Old Fashion Vintage Cakes Part 1

Just like grandma's ginger tea, banana and Victoria sponge cake! Yum!

Singapore

By Al Manas

Oct
30

Wellness Gluten Free Wholesome Meals

Nourish your soul and your body with these gluten free wholesome meals.

Singapore

By Randall Tailford

Nov
22

Christmas Celebration Cooking (Roasted Chicken)

Delight with a perfectly roasted chicken this Christmas!

Singapore

By Randall Tailford

Dec
19

Celebrate Christmas With European Pastries and Breads Module 1

A comprehensive class making stollen, log cake, fruit cake and pannacotta.

Singapore

By Al Manas

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