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Classes

We don't just teach you how to follow recipes and make dishes, we teach you culinary techniques and principles so that you can be a better cook.

Established in 2005, Palate Sensations Culinary School aims to bridge the gap between the home gourmand and the professional chef. We are a Singapore-based training centre that delivers exceptional hands on cooking classes across a broad spectrum of cuisines, patisserie and baking. Our courses focus on teaching classic techniques as well as the latest trends. 

We take great pride in providing a fun and supportive environment for broadening your culinary horizons so whether you are a food enthusiast following your passion or a culinary professional hoping to further or upgrade your skills, we have a course that fulfills your needs. All courses are taught by professional chefs and our open concept studio is outfitted with state of the art equipment, stoves and ovens by leading French brand Brandt.

Located within walking distance from Buona Vista MRT, our studio of over 2,000 sq ft. can accommodate parties and events for up to 75 people in our kitchen and al fresco area. We have hosted a wide range of events, including cooking team building sessions, kids parties and hens parties.

Upcoming Confirmed Classes

Aug
06

Chef In Training (Culinary) - Foundations Weekday

A superb foundation and an introduction to western culinary techniques.

Singapore

By Randall Tailford

Aug
07

School Holiday Program - Junior Culinary Bootcamp For Kids Of All Ages (Season 2)

Learn a new skill by introducing them to the joys of baking and cooking.

Singapore

By Loreta Quitoles

Aug
07

Laminated Doughs: Puff Pastry & Perfecting the Layers

Master the art of puff pastry with palmier and kouign amann.

Singapore

By Al Manas

Aug
07

Breakfast & Bagels

Make your own bagel and serve it with bacon, scrambled eggs & hash browns.

Singapore

By Randall Tailford

Aug
07

Vietnamese Small Bites

Impress Vietnamese style with lacy spring rolls & pork in piper leaves.

Singapore

By Lynette Foo

Aug
08

Asian Pastry : Fried Chinese Dough

Home made you tiao and ham chim peng, perfect with a cup of kopi!

Singapore

By Loreta Quitoles

Aug
08

Chef In Training (Culinary) : Foundations Weekend

A superb foundation and an introduction to western culinary techniques.

Singapore

By Randall Tailford

Aug
10

Sourdough Bread Basics

A beginner's guide to making the levain, kneading, shaping and baking.

Singapore

By Randall Tailford

Aug
10

Thai Popular Comfort Food

Learn the art of balancing with sweet, sour, salty & spicy Thai flavours.

Singapore

By Loreta Quitoles

Aug
10

Tarts, Tartlets And Pies

Learn how to make sweet & savoury tart doughs and impressive fillings.

Singapore

By Al Manas

Aug
10

An Authentic Japanese Meal

A home cooked Japanese meal is kara-age, miso soup and mixed rice.

Singapore

By Amelia Seko

Aug
11

Malaysian Street Food Specials

Malaysia is defined by bak kut teh, wonton mee and hokkien noodles.

Singapore

By Low Shih Erh

Aug
11

Tantalising French Dishes

Master French classics with duck confit, lentils du Puy, bouillabaisse.

Singapore

By Randall Tailford

Aug
13

Everyday Thai Cooking

Thai every day with tom kha gai, pad kra pao, tod mun pla & khao tom mud.

Singapore

By Loreta Quitoles

Aug
13

Balinese Style BBQ Seafood

A Balinese bbq is simply drool worthy! Fish, squid, prawns and sambal!

Singapore

By Alfie Jerome Mossadeg

Aug
14

French Cuisine - Sous Vide Cooking

Learn sous vide, what it's all about and how to do it perfectly!

Singapore

By Randall Tailford

Aug
14

Old Fashion Vintage Cakes Part 3

Just like grandma's sultana, carrot and coffee walnut cake!

Singapore

By Al Manas

Aug
14

The Art Of Sausage Making: Pork And Chicken

Learn to grind meat, flavour with spices & stuff them into natural skins.

Singapore

By Randall Tailford

Aug
14

Fresh Pasta Classics

Authentic fresh pasta the Italian way and the sauces that compliment it.

Singapore

By Randall Tailford

Aug
15

Japanese Braised Pork Belly : Buta Kakuni

Tender slow cooked pork served with rolled cabbage and nanbanzuke.

Singapore

By Amelia Seko

Aug
16

Mid-Autumn Festival Mooncakes: Traditional Baked and Snowskin Mooncakes

Celebrate Mid Autumn Festival with delicious baked and snowskin mooncakes!

Singapore

By Loreta Quitoles

Aug
17

Iconic Thai Street Food

Pad Thai, tom yum goong, gai hor bai toey and mango sticky rice are icons.

Singapore

By Loreta Quitoles

Aug
17

Macarons And Macaroons

Make macaron shells with different fillings and macaroon cookies.

Singapore

By Al Manas

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