Corporate Team Building
Chef In Training
Kids In The Kitchen
Hen's Party

See what goes on at a class!

Classes

We don't just teach you how to follow recipes and make dishes, we teach you culinary techniques and principles so that you can bridge the gap between a home gourmand and a professional chef.

Trusted by professional chefs and hobbyists since 2005, we are a Singapore-based training centre that delivers exceptional hands on western and asian cooking and baking classes across a broad spectrum of cuisines and sweet treats. Our courses focus on teaching classic techniques as well as the latest trends. 

We take great pride in providing a fun and supportive environment for broadening your culinary horizons so whether you are a food enthusiast following your passion or a culinary professional hoping to further or upgrade your skills, we have a course that fulfills your needs. All courses are taught by professional chefs and our open concept studio is outfitted with state of the art equipment.

Located within walking distance from Buona Vista MRT, our studio of over 2,000 sq ft. can accommodate parties and events for up to 70 people in our kitchen and al fresco area. We have hosted a wide range of events, including cooking team building sessions, kids parties and hens parties.

We offer instalment plans for high value classes through . Contact us for more details. 

Upcoming Confirmed Classes

Mar
29

Easter Gathering

Celebrate Easter with 40 garlic roast chicken, quail egg and chocolate!

Singapore

By Ryan Lim

Mar
29

Korean Cuisine: Spicy Rice Cakes

Join us to learn these easy and delicious Korean recipes!

Singapore

By Lynette Foo

Mar
29

Dim Sum Classics

Favourites such as custard buns, yam puff and glutinous rice balls.

Singapore

By Loreta Quitoles

Apr
03

WSQ/SkillsFuture - Discover Vietnamese Cuisine (Level 1)

WSQ/SkillsFuture Course - Vietnamese Cuisine

Singapore

By Lynette Foo

Apr
05

Parent And Child Class: (Apple Pie)

The joy of parent and child classes lie in family bonding and having fun!

Singapore

By Lynette Foo

Apr
19

WSQ/SkillsFuture - Flavours of Singapore's Heritage Food (Level 1)

WSQ/SkillsFuture Course - Singapore's Heritage Cuisine

Singapore

By Lynette Foo

Apr
26

Hainanese Chicken Rice & Roast Pork Belly

You can compete with your local hawker centre after this class!

Singapore

By Loreta Quitoles

May
10

WSQ/SkillsFuture - The Art of Thai Cooking (Level 1)

WSQ/SkillsFuture Course - Thai Cuisine

Singapore

By Lynette Foo

May
29

WSQ/SkillsFuture - Baked Dim Sum Preparation (Level 1)

WSQ/SkillsFuture Course - Baked Dim Sum

Singapore

By Lynette Foo

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