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See what goes on at a class!

Classes

We don't just teach you how to follow recipes and make dishes, we teach you culinary techniques and principles so that you can be a better cook.

Established in 2005, Palate Sensations Culinary School aims to bridge the gap between the home gourmand and the professional chef. We are a Singapore-based training centre that delivers exceptional hands on cooking classes across a broad spectrum of cuisines, patisserie and baking. Our courses focus on teaching classic techniques as well as the latest trends. 

We take great pride in providing a fun and supportive environment for broadening your culinary horizons so whether you are a food enthusiast following your passion or a culinary professional hoping to further or upgrade your skills, we have a course that fulfills your needs. All courses are taught by professional chefs and our open concept studio is outfitted with state of the art equipment, stoves and ovens by leading French brand Brandt.

Located within walking distance from Buona Vista MRT, our studio of over 2,000 sq ft. can accommodate parties and events for up to 75 people in our kitchen and al fresco area. We have hosted a wide range of events, including cooking team building sessions, kids parties and hens parties.

Upcoming Confirmed Classes

Sep
26

Wellness Gluten Free Party Food

Enjoy a gluten free party with fish papillote, linzer cookies & crab soup.

Singapore

By Loreta Quitoles

Sep
26

Classic Cakes: Across the World II

Renowned cake classics such as Tiramisu, Tarta San Marcos & Croquembouche.

Singapore

By Al Manas

Sep
26

Cooking With Friends : Vamos De Fiesta

What's more fun than cooking your own meal surrounded by friends & family?

Singapore

By Randall Tailford

Sep
27

Mid-Autumn Festival Mooncakes: Traditional Baked and Snowskin Mooncakes

Celebrate Mid Autumn Festival with delicious baked and snowskin mooncakes!

Singapore

By Loreta Quitoles

Sep
27

Chef In Training (Pastry) : Foundations

A solid introduction into the Art of Baking and Pastry for beginners.

Singapore

By Al Manas

Sep
27

Chef In Training (Culinary) : Foundations Weekend

A superb foundation and an introduction to western culinary techniques.

Singapore

By Randall Tailford

Sep
27

Fresh Pasta Favourites

Authentic fresh pasta the Italian way and the sauces that compliment it.

Singapore

By Randall Tailford

Sep
29

Asian Flaky Pastry

Learn to make the flakiest pastry and enclose with various fillings.

Singapore

By Loreta Quitoles

Sep
30

Vietnamese Pho And Spring Rolls

An iconic dish, the pho stock is made from scratch over 24 hours.

Singapore

By Lynette Foo

Sep
30

Mad About Cheesecake

Learn how to make a baked and cold set cheesecake with different bases.

Singapore

By Al Manas

Oct
01

Fall In Love With Chocolate Desserts

Fall in love with decadent and luscious mousse entremets and truffles.

Singapore

By Al Manas

Oct
02

All About Popiah

Make fresh popiah dough and the distinct method to make the popiah sheets.

Singapore

By Low Shih Erh

Oct
03

Using Unconventional Grains: Rye, Spelt, Wholemeal Wheat

Learn how to make sourdough rolls, boule and batard using uncommon grains!

Singapore

By Al Manas

Oct
03

Chinese Canapes

Impress with small bites of pork belly bun, dumplings and sesame balls.

Singapore

By Low Shih Erh

Oct
03

Sourdough Bread Basics

A beginner's guide to making the levain, kneading, shaping and baking.

Singapore

By Randall Tailford

Oct
04

Korean Street Food

Delicious street snacks include dak galbi, dukbokki and hotteok.

Singapore

By Kingsley Tan

Oct
04

Souffle and Basque Burnt Cheesecake

Immerse in the beauty of soufflés and Basque burnt cheesecake!

Singapore

By Al Manas

Oct
05

Gluten Free Desserts for Home Parties

Make guilt free gluten free desserts and enjoy them with party guests!

Singapore

By Al Manas

Oct
05

Vanilla Layered Sponge Cake And Cupcakes With Swiss Buttercream

Create a beautifully layered cake with buttercream frosting.

Singapore

By Al Manas

Oct
07

Chinese Confinement Food

Learn how to make confinement food to nourish the souls of noble mothers.

Singapore

By Low Shih Erh

Oct
07

Old Fashion Vintage Cakes Part 3

Just like grandma's sultana, carrot and coffee walnut cake!

Singapore

By Al Manas

Oct
07

Filipino Comfort Food

It's not Filipino Cuisine without adobo, sinigang and kare kare.

Singapore

By Loreta Quitoles

Oct
08

Japanese Char Siew Ramen

Make ramen noodles from scratch and compliment it with different broths.

Singapore

By Amelia Seko

Oct
08

Pizza Hand Tossing Techniques

Using a levain starter, create a hand tossed pizza base with an airy rim.

Singapore

By Randall Tailford

Oct
09

Cooking With Friends : Mexican Bonanza

What's more fun than cooking your own meal surrounded by friends & family?

Singapore

By Randall Tailford

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