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Classes

We don't just teach you how to follow recipes and make dishes, we teach you culinary techniques and principles so that you can be a better cook.

Established in 2005, Palate Sensations Culinary School aims to bridge the gap between the home gourmand and the professional chef. We are a Singapore-based training centre that delivers exceptional hands on cooking classes across a broad spectrum of cuisines, patisserie and baking. Our courses focus on teaching classic techniques as well as the latest trends. 

We take great pride in providing a fun and supportive environment for broadening your culinary horizons so whether you are a food enthusiast following your passion or a culinary professional hoping to further or upgrade your skills, we have a course that fulfills your needs. All courses are taught by professional chefs and our open concept studio is outfitted with state of the art equipment, stoves and ovens by leading French brand Brandt.

Located within walking distance from Buona Vista MRT, our studio of over 2,000 sq ft. can accommodate parties and events for up to 75 people in our kitchen and al fresco area. We have hosted a wide range of events, including cooking team building sessions, kids parties and hens parties.

Upcoming Confirmed Classes

Dec
03

School Holiday Program : Junior Culinary Bootcamp For Kids Of All Ages (Season 3)

Learn a new skill by introducing them to the joys of baking and cooking.

Singapore

By Loreta Quitoles

Dec
04

Sourdough Bread Basics

A beginner's guide to making the levain, kneading, shaping and baking.

Singapore

By Al Manas

Dec
04

Hearty Korean Cooking

A hearty meal means samgyetang, dolsot bibimbap and pajeon. Lip smacking!

Singapore

By Randall Tailford

Dec
05

Parent And Child Class: (Asian Cuisine)

The joy of parent and child classes lie in family bonding and having fun!

Singapore

By Loreta Quitoles

Dec
05

Macarons And Macaroons

Make macaron shells with different fillings and macaroon cookies.

Singapore

By Al Manas

Dec
05

Chocolate Techniques Workshop : Bonbons

Temper chocolate and make almond rocher, hand moulded truffles & bonbons.

Singapore

By Al Manas

Dec
06

Decadent Breakfast Ideas

Cinnamon buns, eggs benedict and fluffy pancakes. Decadent indeed!

Singapore

By Loreta Quitoles

Dec
06

Basic Breads: Using Natural Colorings in our Breads

Elevating sourdough using natural colouring such as blue pea flower.

Singapore

By Al Manas

Dec
06

Chinese Char Siew Noodles & Roast Chicken

Give your local hawker centre a run for their money after this class!

Singapore

By Kingsley Tan

Dec
06

Chef In Training (Culinary) - All About Meats

Learn the techniques and skills required to butcher different meats.

Singapore

By Randall Tailford

Dec
07

Local Kuih Favourites

The most popular steamed kuihs such as lapis, sarlat and soon kuih!

Singapore

By Low Shih Erh

Dec
08

Fall In Love With Chocolate Desserts

Fall in love with decadent and luscious mousse entremets and truffles.

Singapore

By Al Manas

Dec
08

Middle Eastern Vegetarian

Experience a slice of The Middle East with mjadara, moussaka & baklava.

Singapore

By Hana Madanat

Dec
09

Tsum Tsum Character Macarons Masterclass

Character macarons using Italian method with Swiss meringue buttercream.

Singapore

By Al Manas

Dec
09

The Art Of Sausage Making: Pork And Chicken

Learn to grind meat, flavour with spices & stuff them into natural skins.

Singapore

By Randall Tailford

Dec
09

Korean Specialty Restaurant Favourites

Bring Korea home with Korean fried chicken, rice roll & ox bone soup.

Singapore

By Kingsley Tan

Dec
09

5 Days Singapore Heritage Cuisine - Hawker Style

Learn the most popular dishes from scratch such as laksa and chicken rice!

Singapore

By Low Shih Erh

Dec
09

Impressive Korean Recipes

Bulgogi, bindaetteok and gamjatang makes an impressive Korean meal!

Singapore

By Randall Tailford

Dec
10

Parent And Child Class: (Pizza)

The joy of parent and child classes lie in family bonding and having fun!

Singapore

By Loreta Quitoles

Dec
10

Laminated Doughs: Buttery Croissants 3 ways

Master the Art of The Croissant, lamination of the dough.

Singapore

By Al Manas

Dec
10

Italian Risotto

Make a perfect risotto and compliment it with arancini and rice pudding.

Singapore

By Randall Tailford

Dec
11

Fondant Cake Decorating - Introductory Level

A superb introduction to using fondant to decorate a cake.

Singapore

By Al Manas

Dec
11

Vietnamese Pho And Spring Rolls

An iconic dish, the pho stock is made from scratch over 24 hours.

Singapore

By Loreta Quitoles

Dec
12

Christmas Celebration Cooking (Porchetta)

There is nothing more impressive than a porchetta served during Christmas!

Singapore

By Randall Tailford

Dec
12

Homely Korean Cooking

I want kimchi fried rice, seafood pancake and spicy mackerel soup? You?

Singapore

By Kingsley Tan

Dec
12

Celebrate Christmas With Christmas Breads For Beginners

Perfect for beginners, the class focuses on stollen and panettone.

Singapore

By Al Manas

Dec
13

Inspirations From Movie Jimami Tofu: An Okinawan Cooking Experience

Make Okinawan dishes inspired by the movie Jimami Tofu.

Singapore

By Amelia Seko

Dec
14

School Holiday Program : Junior Culinary Bootcamp For Kids Of All Ages (Season 4)

Learn a new skill by introducing them to the joys of baking and cooking.

Singapore

By Loreta Quitoles

Dec
14

European Soft Breads

Guide to two European soft breads doughs - brioche and sweet white dough.

Singapore

By Al Manas

Dec
14

Iconic Thai Street Food

Pad Thai, tom yum goong, gai hor bai toey and mango sticky rice are icons.

Singapore

By Loreta Quitoles

Dec
14

Middle Eastern Soft Dough

Introduction to Middle Eastern soft breads!

Singapore

By Hana Madanat

Dec
15

Celebrate Christmas With Christmas Breads

Stollen, panettone, brioche, Chelsea rolls and scones.

Singapore

By Al Manas

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