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Classes

We don't just teach you how to follow recipes and make dishes, we teach you culinary techniques and principles so that you can be a better cook.

Established in 2005, Palate Sensations Culinary School aims to bridge the gap between the home gourmand and the professional chef. We are a Singapore-based training centre that delivers exceptional hands on cooking classes across a broad spectrum of cuisines, patisserie and baking. Our courses focus on teaching classic techniques as well as the latest trends. 

We take great pride in providing a fun and supportive environment for broadening your culinary horizons so whether you are a food enthusiast following your passion or a culinary professional hoping to further or upgrade your skills, we have a course that fulfills your needs. All courses are taught by professional chefs and our open concept studio is outfitted with state of the art equipment, stoves and ovens by leading French brand Brandt.

Located within walking distance from Buona Vista MRT, our studio of over 2,000 sq ft. can accommodate parties and events for up to 75 people in our kitchen and al fresco area. We have hosted a wide range of events, including cooking team building sessions, kids parties and hens parties.

Upcoming Confirmed Classes

Dec
10

Parent And Child Class: (Apple Pie)

The joy of parent and child classes lie in family bonding and having fun!

Singapore

By Phyllis Lim

Dec
10

European Classic Cuisine: French (Beef Bourguignon)

Nicoise salad, bouillabaisse, beef bourguignon, creme brulee!

Singapore

By Lynette Foo

Dec
10

Cooking With Friends : Korean Revolution

What's more fun than cooking your own meal surrounded by friends & family?

Singapore

By Loreta Quitoles

Dec
11

Celebrate Christmas With Log Cake

Make from scratch the sponge, buttercream and decorations.

Singapore

By Phyllis Lim

Dec
13

School Holiday Programme - Kitchen Confidence For Teens (Season 1)

Kitchen Confidence, a necessary kitchen skill for all teenagers!

Singapore

By Phyllis Lim

Dec
13

Dining Etiquette : Table Manners for Kids and Teens

Eat and socialise with confidence. Learn the dos and donts.

Singapore

By Lynette Foo

Dec
13

School Holiday Programme - Junior Culinary Bootcamp For Kids Of All Ages (Season 1)

Learn a new skill by introducing them to the joys of baking and cooking.

Singapore

By Loreta Quitoles

Dec
15

Souffle and Basque Burnt Cheesecake

Immerse in the beauty of soufflés and Basque burnt cheesecake!

Singapore

By Phyllis Lim

Dec
16

(NEW CLASS) Japanese Knife Skills: Preparing Nigiri and Sashimi

Learn how to slice fish to prepare sashimi and nigiri.

Singapore

By Amelia Seko

Dec
17

Classic Sushi Masterclass

Classic sushi includes cooking & preparing rice and rolling into shapes.

Singapore

By Amelia Seko

Dec
17

Parent And Child Class: (Fruit Tart)

The joy of parent and child classes lie in family bonding and having fun!

Singapore

By Phyllis Lim

Dec
17

Spanish Masterclass - Paella

Make a perfect Spanish paella together with crema catalana and albondigas.

Singapore

By Loreta Quitoles

Dec
18

Winter Solstice Festival: Tang Yuan

Celebrate Winter Solstice with homemade jiao zhi and tang yuan!

Singapore

By Loreta Quitoles

Dec
18

Thai Popular Comfort Food

Learn the art of balancing with sweet, sour, salty & spicy Thai flavours.

Singapore

By Loreta Quitoles

Dec
20

School Holiday Programme - Junior Culinary Bootcamp For Kids Of All Ages (Season 3)

Learn a new skill by introducing them to the joys of baking and cooking.

Singapore

By Loreta Quitoles

Dec
21

Parent And Child Class: (Pancakes & Cupcakes)

The joy of parent and child classes lie in family bonding and having fun!

Singapore

By Loreta Quitoles

Dec
22

Cooking With Friends : Spanish Tapas Party

What's more fun than cooking your own meal surrounded by friends & family?

Singapore

By Lynette Foo

Dec
23

Fresh Pasta Favourites

Authentic fresh pasta the Italian way and the sauces that compliment it.

Singapore

By Lynette Foo

Dec
29

Everyday Thai Cooking

Thai every day with tom kha gai, pad kra pao, tod mun pla & khao tom mud.

Singapore

By Lynette Foo

Jan
07

Chef In Training (Culinary) - Foundations Weekend

A superb foundation and an introduction to western culinary techniques.

Singapore

By Lynette Foo

Jan
07

French Seafood Classics

French seafood is lobster bisque, moules frites and snapper munierre.

Singapore

By Lynette Foo

Jan
08

Ombre Vanilla Buttercream Cake

Create a beautifully layered cake with buttercream frosting.

Singapore

By Phyllis Lim

Jan
08

Italian Risotto

Make a perfect risotto and compliment it with arancini and rice pudding.

Singapore

By Lynette Foo

Jan
14

Parent And Child Class: (Sushi)

The joy of parent and child classes lie in family bonding and having fun!

Singapore

By Loreta Quitoles

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