Corporate Team Building
Chef In Training
Kids In The Kitchen
Hen's Party

See what goes on at a class!

Classes

We don't just teach you how to follow recipes and make dishes, we teach you culinary techniques and principles so that you can bridge the gap between a home gourmand and a professional chef.

Trusted by professional chefs and hobbyists since 2005, we are a Singapore-based training centre that delivers exceptional hands on western and asian cooking and baking classes across a broad spectrum of cuisines and sweet treats. Our courses focus on teaching classic techniques as well as the latest trends. 

We take great pride in providing a fun and supportive environment for broadening your culinary horizons so whether you are a food enthusiast following your passion or a culinary professional hoping to further or upgrade your skills, we have a course that fulfills your needs. All courses are taught by professional chefs and our open concept studio is outfitted with state of the art equipment.

Located within walking distance from Buona Vista MRT, our studio of over 2,000 sq ft. can accommodate parties and events for up to 70 people in our kitchen and al fresco area. We have hosted a wide range of events, including cooking team building sessions, kids parties and hens parties.

We offer instalment plans for high value classes through . Contact us for more details. 

Upcoming Confirmed Classes

$148
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May
02

Korean Cuisine: Chicken Ginseng Soup

A hearty meal means samgyetang, dolsot bibimbap and pajeon. Lip smacking!

Singapore

By Lynette Foo

$545
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May
10

WSQ/SkillsFuture - The Art of Thai Cooking (Level 1)

WSQ/SkillsFuture Course - Thai Cuisine

Singapore

By Lynette Foo

$148
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May
14

Korean Cuisine: Fried Chicken

Korean fried chicken takes center piece here! We know you cant resist!

Singapore

By Lynette Foo

$188
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May
16

Sushi Masterclass - Moriawase and Japanese Fishball Soup

Master the art of making sushi rice, moriawase & Japanese fishball soup!

Singapore

By Loreta Quitoles

$188
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May
19

Rustic Bread Making

Make your own ciabatta, focaccia and country breads!

Singapore

By Hidayat Cosnan

$545
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May
21

WSQ/SkillsFuture - Flavours of Singapore's Heritage Food (Level 1)

WSQ/SkillsFuture Course - Singapore's Heritage Cuisine

Singapore

By Lynette Foo

$545
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May
29

WSQ/SkillsFuture - Baked Dim Sum Preparation (Level 1)

WSQ/SkillsFuture Course - Baked Dim Sum

Singapore

By Lynette Foo

$90
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May
31

Parent And Child Class: (Muffins)

The joy of parent and child classes lie in family bonding and having fun!

Singapore

By Loreta Quitoles

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