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Home » Chinese Cuisine, Singaporean/Malaysian Cuisine » All About Crabs

All About Crabs

No introductions are needed.. chili, pepper and salted egg yolk crabs!


Duration: 3 hours/session

For: 1 session

Fees: $248.00

Chef: Kogilan Kumarasamy

Alert! Not enough quantity is available!

Learn how to make these classic crabs favourites from tze char restaurants.

Chili Crab

Black Pepper Crab

Salted Egg Yolk Crab

Served with fried mantou buns.

Participants will receive 1 crab per recipe to prepare and they will take home a total of 3 crabs each.

 

 

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