Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

For public classes over $1000, pay by installments with . Contact us for more details.  

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Plant Based Vegan (No Dairy and Eggs)
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry Foundations
  • Pastry Intermediate
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Mexican Cuisine
  • Peranakan Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • Cocktail Making
  • Dining and Social Etiquette

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

All

  • Alfie Jerome Mossadeg
  • Alma Gabriel
  • Chris Kwan
  • Francois Mermilliod
  • Hayedeh Sedghi
  • Joyce Thong
  • Kamal Channa
  • Loreta Quitoles
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Phyllis Lim
  • Ryan Lim
  • Sushma Nanda

SkillsFuture Credit Classes
$148
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Pretzels and Bagels
Sep
21

Pretzels and Bagels

Understand the techniques behind creating pretzels and bagels!

31344
10:00am - 1:00pm

Singapore

By Phyllis Lim

$148
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Classic Vietnamese Home Cooking
Sep
21

Classic Vietnamese Home Cooking

Enjoy Vietnamese sour clam soup, barbecue pork, squid and chicken salad.

40598
10:00am - 1:00pm

Singapore

By Loreta Quitoles

$168
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European Classic Cuisine: France (Bouillabaisse)
Sep
21

European Classic Cuisine: France (Bouillabaisse)

Master French classics of Quiche Lorraine, lentils du Puy, bouillabaisse.

40843
10:00am - 2:00pm

Singapore

By Ryan Lim

$148
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Easy Weekday Meal Prep (Japanese Ginger Pork)
Sep
22

Easy Weekday Meal Prep (Japanese Ginger Pork)

Easy fast meals with potato salad, ginger pork and panna cotta!

39138
10:00am - 12:00pm

Singapore

By Loreta Quitoles

$168
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Impressive Dinner Party Recipes
Sep
22

Impressive Dinner Party Recipes

Impress with the mighty porchetta (stuffed pork belly) as a centre piece.

40856
2:00pm - 5:00pm

Singapore

By Ryan Lim

$148
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Nasi Lemak
Sep
22

Nasi Lemak

Learn all the components of nasi lemak and make your own sambal!

40609
2:30pm - 5:30pm

Singapore

By Loreta Quitoles

$168
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Dim Sum Classics
Sep
22

Dim Sum Classics

Favourites such as custard buns, yam puff and glutinous rice balls.

29307
6:00pm - 9:00pm

Singapore

By Loreta Quitoles

$148
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Classic Italian Cuisine: Spaghetti Favourites
Sep
22

Classic Italian Cuisine: Spaghetti Favourites

Use dry pasta to make vongole, puttanesca and bolognese sauce.

38981
6:00pm - 9:00pm

Singapore

By Ryan Lim

$148
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Souffle and Basque Burnt Cheesecake
Sep
22

Souffle and Basque Burnt Cheesecake

Immerse in the beauty of soufflés and Basque burnt cheesecake!

39701
6:00pm - 9:00pm

Singapore

By Phyllis Lim

$180
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(NEW) Bunny Snowskin Mooncakes and Tangyuan
Sep
23

(NEW) Bunny Snowskin Mooncakes and Tangyuan

The Mid-Autumn Festival, is almost here!

40175
9:30am - 1:30pm

Singapore

By Nan Ong

$148
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Mid Autumn Festival: Thousand-Layer Flaky Yam Paste Mooncake
Sep
23

Mid Autumn Festival: Thousand-Layer Flaky Yam Paste Mooncake

Celebrate Mid Autumn Festival with delicate flaky yam mooncakes!

37740
10:00am - 1:00pm

Singapore

By Loreta Quitoles

$148
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Korean Cuisine: Handcut Noodles With Clams
Sep
23

Korean Cuisine: Handcut Noodles With Clams

Learn to make Korean handcut noodles from scratch!

39792
10:00am - 1:00pm

Singapore

By Lynette Foo