Book Classes

Browse our hands on classes in Singapore

Since 2006, we have been supported by a diverse community of professional chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of cooking, baking and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Filter, search and browse our classes - and sign up for the class you love!

None of the classes listed here are SkillsFuture Credit claimable. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry Foundations
  • Pastry Intermediate
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Mexican Cuisine
  • Peranakan Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • All Things Green!
  • Cocktail Making
  • Dining and Social Etiquette
  • Photography & Styling

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

ONLINE LIVE @ Home

  • Online LIVE Class

Private Dining

  • Private Dining

All

  • Al Manas
  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Amelia Seko
  • Christian Bruhns
  • Conchita Font
  • Cynthia Pau
  • Francois Mermilliod
  • Hala Alamareen
  • Hana Madanat
  • Kamal Channa
  • LeonardTheDietitian
  • Loreta Quitoles
  • Low Shih Erh
  • Luke Elijah
  • Lynette Foo
  • Namdev Kalipermal (Dev)
  • Shalu Asnani

SkillsFuture Credit Classes
$148
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Classic Italian Cuisine: Commitment To Pizza
Sep
23

Classic Italian Cuisine: Commitment To Pizza

A basic introduction to pizza making with a variety of toppings.

35230
6:00pm - 9:00pm

Singapore

By Cynthia Pau

$188
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Japanese Char Siew Ramen
Sep
24

Japanese Char Siew Ramen

Make ramen noodles from scratch and compliment it with different broths.

35377
10:00am - 2:00pm

Singapore

By Amelia Seko

$148
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North Indian Vegetarian Snacks: Chaat Papri
Sep
24

North Indian Vegetarian Snacks: Chaat Papri

Learn how to make chaat papri, crispy crackers with toppings!

35207
6:00pm - 9:00pm

Singapore

By Kamal Channa

$148
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Filled Doughnuts
Sep
24

Filled Doughnuts

If you are crazy about doughnuts, join us to learn how to make them!

35289
6:00pm - 9:00pm

Singapore

By Cynthia Pau

$168
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Celebrating Deepavali: Sri Lankan Cuisine
Sep
25

Celebrating Deepavali: Sri Lankan Cuisine

Serve blue swimmer crab curry and other delectable dishes this Deepavali!

35424
10:00am - 2:00pm

Singapore

By Alfie Jerome Mossadeg

$150
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Cooking With Friends: Sunday Brunch
Sep
25

Cooking With Friends: Sunday Brunch

What's more fun than cooking your own meal surrounded by friends & family?

26138
2:00pm - 5:00pm

Singapore

By Christian Bruhns

$148
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Appetisers From A French Kitchen
Sep
25

Appetisers From A French Kitchen

Classic French onion soup, Caesar salad, provencal clams and dauphinoise.

29691
2:00pm - 5:00pm

Singapore

By Loreta Quitoles

$148
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Breakfast & Bagels
Sep
25

Breakfast & Bagels

Make your own bagel and serve it with bacon, scrambled eggs & hash browns.

35231
2:00pm - 6:00pm

Singapore

By Cynthia Pau

$148
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Inspirations From Movie Jimami Tofu: An Okinawan Cooking Experience
Sep
25

Inspirations From Movie Jimami Tofu: An Okinawan Cooking Experience

Make Okinawan dishes inspired by the movie Jimami Tofu.

35378
2:00pm - 6:00pm

Singapore

By Amelia Seko

$148
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Warm Desserts To Impress
Sep
28

Warm Desserts To Impress

Doughnuts and custard filled fried pastry will surely impress!

35298
10:00am - 1:00pm

Singapore

By Cynthia Pau

$148
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 Chirashizushi
Sep
28

Chirashizushi

This class of inarizushi and chirashizushi is served with miso soup.

35379
10:00am - 2:00pm

Singapore

By Amelia Seko

$148
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The Heart of The Middle East
Sep
28

The Heart of The Middle East

The heart of the Middle East includes delectable dishes you cannot resist!

35875
10:00am - 1:00pm

Singapore

By Hala Alamareen