Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

For public classes over $1000, pay by installments with . Contact us for more details.  

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Plant Based Vegan (No Dairy and Eggs)
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry Foundations
  • Pastry Intermediate
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Mexican Cuisine
  • Peranakan Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • Cocktail Making
  • Dining and Social Etiquette

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

All

  • Alfie Jerome Mossadeg
  • Alma Gabriel
  • Chris Kwan
  • Francois Mermilliod
  • Hayedeh Sedghi
  • Joyce Thong
  • Kamal Channa
  • Loreta Quitoles
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Phyllis Lim
  • Ryan Lim
  • Sushma Nanda

SkillsFuture Credit Classes
$188
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Nasi Padang / Nasi Campur
Oct
22

Nasi Padang / Nasi Campur

Master the art of nasi padang / nasi campur!

40113
10:00am - 2:00pm

Singapore

By Alfie Jerome Mossadeg

$148
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Loaf Cakes (Apple, Orange Blossom, Triple Chocolate)
Oct
22

Loaf Cakes (Apple, Orange Blossom, Triple Chocolate)

Just like grandma's apple cake, brownies and pound cake! Yum!

40768
10:00am - 1:00pm

Singapore

By Phyllis Lim

$168
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Cafe Lunch Classics
Oct
22

Cafe Lunch Classics

Popular cafe classic main courses such as clam chowder and fish & chips.

40792
10:00am - 2:00pm

Singapore

By Ryan Lim

$188
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Turkish Cuisine - Family meal
Oct
22

Turkish Cuisine - Family meal

Baked fish, baked eggplant, bulgur pilaf, white bean stew and yoghurt cake

41331
10:00am - 2:00pm

Singapore

By Lynette Foo

$148
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Everyday Thai Cooking
Oct
22

Everyday Thai Cooking

Thai every day with tom kha gai, pad kra pao, tod mun pla & khao tom mud.

41020
2:00pm - 5:00pm

Singapore

By Lynette Foo

$148
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(NEW) Vegan Focaccia Bread Art
Oct
22

(NEW) Vegan Focaccia Bread Art

Create your unique piece of art on focaccia bread!

41766
2:00pm - 5:00pm

Singapore

By Joyce Thong

$168
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Peranakan Cuisine - Ayam Buah Keluak
Oct
25

Peranakan Cuisine - Ayam Buah Keluak

The classics: ayam buah keluak, bakwan kepiting and ondeh ondeh!

41142
10:00am - 1:00pm

Singapore

By Ryan Lim

$148
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Chocolate Entremets
Oct
25

Chocolate Entremets

Learn chocolate techniques to make an assembled entremet.

40709
5:00pm - 9:00pm

Singapore

By Phyllis Lim

$148
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South Indian Vegetarian Cuisine: Urad dal Bhajia
Oct
25

South Indian Vegetarian Cuisine: Urad dal Bhajia

Learn to make urad dal bhajia, a favourite tea time snack!

41855
6:00pm - 9:00pm

Singapore

By Kamal Channa

$148
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Classic Cakes: Across the World II
Oct
26

Classic Cakes: Across the World II

Renowned cake classics such as Tarta San Marcos & Tiramisu

40714
10:00am - 1:00pm

Singapore

By Phyllis Lim

$148
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Celebrate With Peranakan Food
Oct
26

Celebrate With Peranakan Food

Tradition at its best with nasi kuning, kueh dadar and assam udang nenas!

40794
10:00am - 1:00pm

Singapore

By Ryan Lim

$148
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Wellness Brunch For Vegetarians
Oct
26

Wellness Brunch For Vegetarians

Nourish your soul and your body with these wholesome brunch ideas.

37938
2:00pm - 6:00pm

Singapore

By Alma Gabriel