Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

For public classes over $1000, pay by installments with . Contact us for more details.  

Unless stated under the category WSQ/SkillsFuture Classes, none of the classes listed here are SkillsFuture claimable. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Plant Based Vegan (No Dairy and Eggs)
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Pastry A - Foundations
  • Pastry B - Intermediate
  • Pastry C - Advanced
  • Plant Based
  • Western Home Cooking
  • WSQ/SkillsFuture Classes

Cooking Classes

  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Malay Cuisine
  • Mediterranean/Middle Eastern Cuisine
  • Mexican Cuisine
  • Peranakan Cuisine
  • Persian Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • Cocktail Making
  • Dining and Social Etiquette

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

Saturday Night Tok Panjang

  • Makan With Us!

All

  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Conchita Font
  • Francois Mermilliod
  • Hayedeh Sedghi
  • Hidayat Cosnan
  • Joseph Mayton
  • Joyce Thong
  • Kamal Channa
  • Loreta Quitoles
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Richard Ravel
  • Rishi Arora
  • Ryan Lim

SkillsFuture Credit Classes
$1,600
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Chef In Training (Culinary) - Foundations Weekend
Apr
27

Chef In Training (Culinary) - Foundations Weekend

A superb foundation and an introduction to western culinary techniques.

47954
10:00am - 2:00pm

Singapore

By Ryan Lim

$90
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Parent And Child Class: Cheese Lovers
Apr
27

Parent And Child Class: Cheese Lovers

The joy of parent and child classes lie in family bonding and having fun!

48259
10:00am - 12:00pm

Singapore

By Loreta Quitoles

$148
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Easy Weekday Meal Prep (Korean Army Stew)
Apr
27

Easy Weekday Meal Prep (Korean Army Stew)

Easy fast meals with Korean army stew and baked apple custard pudding!

48525
2:00pm - 4:00pm

Singapore

By Ryan Lim

$148
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Cocktail Mixology And Basic Bartending Skills For Home Personal Use
Apr
27

Cocktail Mixology And Basic Bartending Skills For Home Personal Use

Learn bartending skills to mix drinks and how to set up a home bar.

48790
3:00pm - 5:00pm

Singapore

By Namdev Kalipermal (Dev)

$188
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Western Main Courses (Focus On Oxtail)
Apr
29

Western Main Courses (Focus On Oxtail)

Popular cafe classic main courses such as oxtail stew, baked lemon fish.

47784
10:00am - 1:00pm

Singapore

By Ryan Lim

$1,000
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Chef In Training (Asian Pastries) : Foundations
Apr
30

Chef In Training (Asian Pastries) : Foundations

A comprehensive course covering flaky, steamed and fried Chinese pastries.

47946
2:00pm - 6:00pm

Singapore

By Loreta Quitoles

$148
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North Indian Vegetarian Snacks: Bhajia
Apr
30

North Indian Vegetarian Snacks: Bhajia

Learn how to make these delicious and popular fried Indian fritters!

47761
6:00pm - 9:00pm

Singapore

By Kamal Channa

$168
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Authentic Thai Classics
May
02

Authentic Thai Classics

You cant get more classic than green mango salad and chicken satay.

47872
10:00am - 2:00pm

Singapore

By Loreta Quitoles

$148
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Classic Australian Cuisine - Aussie Meat Pie
May
02

Classic Australian Cuisine - Aussie Meat Pie

The Aussie meat pie, egg & bacon pie and Jackaroo pie!

48615
10:00am - 1:00pm

Singapore

By Lynette Foo

$148
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Korean Cuisine: Chicken Ginseng Soup
May
02

Korean Cuisine: Chicken Ginseng Soup

A hearty meal means samgyetang, dolsot bibimbap and pajeon. Lip smacking!

48637
2:00pm - 5:00pm

Singapore

By Lynette Foo

$148
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Easy Weekday Meal Prep (Sweet and Sour Pork)
May
02

Easy Weekday Meal Prep (Sweet and Sour Pork)

Easy fast meals with tomato egg stir fry, sweet & sour pork and kuih dadar

48306
3:00pm - 5:00pm

Singapore

By Loreta Quitoles

$168
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The Art of The Tandoor Oven - Chicken Tikka
May
02

The Art of The Tandoor Oven - Chicken Tikka

Indian cuisine at its best - learn the art of using a tandoor oven!

47762
6:00pm - 9:00pm

Singapore

By Kamal Channa