Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

For public classes over $1000, pay by installments with . Contact us for more details.  

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Plant Based Vegan (No Dairy and Eggs)
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry A - Foundations
  • Pastry B - Intermediate
  • Pastry C - Advanced
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Malay Cuisine
  • Mexican Cuisine
  • PANASONIC Classes
  • Peranakan Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • Cocktail Making
  • Dining and Social Etiquette

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

Saturday Night Tok Panjang

  • Makan With Us!

All

  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Conchita Font
  • Francois Mermilliod
  • Hayedeh Sedghi
  • Joyce Thong
  • Kamal Channa
  • Loreta Quitoles
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Phyllis Lim
  • Richard Ravel
  • Ryan Lim
  • Tan Phay Shing

SkillsFuture Credit Classes
$148
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Scrumptious Thai Favourites
May
21

Scrumptious Thai Favourites

Experience Thai bbq chicken, wing bean salad & stir fried pork with basil.

43382
10:00am - 2:00pm

Singapore

By Loreta Quitoles

$148
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 The Art Of Sausage Making: Pork And Chicken
May
21

The Art Of Sausage Making: Pork And Chicken

Learn to grind meat, flavour with spices & stuff them into natural skins.

43976
10:00am - 1:00pm

Singapore

By Ryan Lim

$168
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Classic Macarons
May
21

Classic Macarons

Make macaron shells with different fillings!

44469
10:00am - 2:00pm

Singapore

By Phyllis Lim

$1,500
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Chef In Training (Culinary) - Foundations Weekday
May
21

Chef In Training (Culinary) - Foundations Weekday

A superb foundation and an introduction to western culinary techniques.

43655
2:00pm - 6:00pm

Singapore

By Ryan Lim

$148
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Chocolate And Coffee Opera Cake
May
21

Chocolate And Coffee Opera Cake

Make the buttercream, sponge, ganache and glaze for this famous cake.

44041
2:00pm - 6:00pm

Singapore

By Phyllis Lim

$148
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Hong Kong Comfort Food
May
21

Hong Kong Comfort Food

Learn how to make char siew, wonton soup, dumpling skin and how to wrap it

44530
2:30pm - 5:30pm

Singapore

By Loreta Quitoles

$148
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(NEW) Clean Pastry (2) - Plated Desserts
May
21

(NEW) Clean Pastry (2) - Plated Desserts

Get creative as you whip up these exciting plated desserts!

43670
6:00pm - 9:00pm

Singapore

By Phyllis Lim

$150
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Cooking With Friends : Vamos De Fiesta
May
21

Cooking With Friends : Vamos De Fiesta

What's more fun than cooking your own meal surrounded by friends & family?

43945
6:00pm - 9:00pm

Singapore

By Ryan Lim

$168
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Contemporary Italian Cuisine
May
23

Contemporary Italian Cuisine

Ensalada caprese, scallop ravioli, strawberry zabaglione. Delicious!

43940
10:00am - 1:00pm

Singapore

By Ryan Lim

$148
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North Indian Cuisine: Bhuna Gosht
May
23

North Indian Cuisine: Bhuna Gosht

Northern Indian cuisine focusing on bhuna gosht, daal and plain parantha!

43455
2:00pm - 5:00pm

Singapore

By Kamal Channa

$148
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Peranakan Cuisine: Nonya Laksa
May
23

Peranakan Cuisine: Nonya Laksa

Peranakan Favourites such as laksa, ondeh ondeh and otak otak!

43833
2:00pm - 5:00pm

Singapore

By Loreta Quitoles

$168
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(NEW) Gluten Free Bakes
May
23

(NEW) Gluten Free Bakes

Learn to make delicious gluten free treats!

44486
2:00pm - 5:00pm

Singapore

By Phyllis Lim