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Home » NEW, Cambodian Cuisine » (NEW) Masterclass - Cambodian Classics

(NEW) Masterclass - Cambodian Classics

Delicious Cambodian - amok, nom banh chok and green papaya salad!


Duration: 3 hours/session

For: 1 session

Fees: $168.00

Chef: Lynette Foo

Alert! Not enough quantity is available!

Discover the authentic taste of Cambodia in our hands-on cooking class! Cambodian cuisine stands apart with its distinctive blend of aromatic herbs, tangy tamarind, and rich coconut flavours that create something truly extraordinary.

Join us as we explore the culinary secrets behind Cambodia's most beloved dishes:

Amok - A fragrant coconut fish curry infused with lemongrass, galangal, and kaffir lime leaves, steamed to perfection in banana leaves

Nom banh chok - Traditional Khmer noodles served with a complex fish-based curry sauce, topped with fresh herbs and crunchy vegetables

Cambodian green papaya salad - A zesty salad featuring the perfect balance of sweet palm sugar, sour lime, salty fish sauce, and a hint of chilies

Experience first hand how these unique flavour combinations - from the earthy prahok (fermented fish paste) to the citrusy kroeung (spice paste) - create Cambodia's distinctive culinary identity that's unlike anything you've tasted before.

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