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Home » NEW, Plant Based Vegan Cuisine (No Dairy, Meat, Seafood), Western Cuisine, Cook » (NEW) Festive Class: Celebrate a Vegan Christmas

(NEW) Festive Class: Celebrate a Vegan Christmas

Luscious creamy mushroom soup, lentil stuffed pumpkin, chocolate log cake!


Duration: 4 hours/session

For: 1 session

Fees: $188.00

Chef: Lynette Foo

Alert! Not enough quantity is available!

Celebrate the festive season with flair and flavour at our hands-on vegan Christmas cooking class! Picture yourself ladling a luscious, creamy mushroom soup that’s perfect for sharing, or crafting a stunning lentil-stuffed pumpkin, a dish so hearty and festive it could steal the spotlight on any Christmas table. Learn how to roast a medley of vibrant Mediterranean vegetables, bringing colour and sunshine to your plate, and finish with the pièce de résistance—a velvety chocolate log cake that’s as decadent as it is plant-based. Experience the joy of cooking, creating, and celebrating this holiday season with recipes that are not just delicious but also wonderfully vegan!

Creamy Mushroom Soup

Lentil Stuffed Pumpkin

Roasted Mediterranean Vegetables

Chocolate Log Cake

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