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Home » NEW, Bread Making, Filipino Cuisine » (NEW) Masterclass - Filipino Bread Baking

(NEW) Masterclass - Filipino Bread Baking

Popular pandesal, Spanish bread, ensaymada and pan de coco!


Duration: 5 hours/session

For: 1 session

Fees: $228.00

Chef: Loreta Valdez

Alert! Not enough quantity is available!

Immerse yourself in the art of Filipino bread baking in this hands-on class, where you’ll learn to make four of the country’s most cherished breads. Master the soft and fluffy Pandesal, the sweet and buttery Ensaymada, the rich and coconut-filled Pan de Coco, and the deliciously rolled and caramelised Spanish Bread. Guided step-by-step, you’ll uncover the techniques and traditions behind these iconic treats. Whether you’re new to baking or a seasoned enthusiast, this class will leave you with the skills to recreate these beloved breads at home and a taste of the Philippines’ rich culinary heritage.

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