Palate Sensations Culinary School’s Japanese Knife Skill class will teach students how to use and handle the special knife used in preparing sushi, sashimi, and nigiri.

Fat is an important ingredient in baking. Fat gives baked treats their texture, making cakes and cupcakes rich and moist, and puff pastry flaky. Fat also adds flavour and increases the shelf life of baked goods.

Mums, we love you. You are great cooks. But this time around, we’re celebrating the other strong contender for who’s boss in the kitchen – Dads! This isn’t a tough job to do, as there are top celebrity chefs who are also dads- and this article will feature dishes they are famous for.

Pastry Chef Cynthia gives us three tips on how to make a good pie crust. It's all got to do with butter and vinegar.

A street snack staple, check out this Vietnamese Cuisine recipe by our Executive Chef Randall!

Learn how to cook and prepare microgreens and why we should all be eating more of it in this fun and practical class!

When you combine body movement and healthy eating habits, this powerful combination will help you stay healthy. Change your habits and you change your life. Let us show you how it's done!

Middle Eastern Cuisine at its most authentic can be found under the careful tutelage of our very own Jordanian Chef Hala!

We are extremely proud of our participants when they can tell us how much they have enjoyed our classes and most of all, learnt something valuable to replicate for their family and friends!

Frisky Palate, Palate Sensations' newest venture creates cooking kits for fun activities with friends and family.

We are excited to have Chef Cynthia on board as part of our team. She is well versed in chocolate, pastry, bread and cakes!

When you cant get to a physical studio, you can always go online for the best learning. Palate Sensations has set up online live classes so do join us to continue learning our chefs!