Even through a crises such as COVID, we can adapt and navigate and come up tops!

All your FAQs about how Palate Sensations is dealing with COVID is answered right here!

There is no clinical evidence that shows food supplement is individually responsible for immunity, and certainly, immunity boosting. The latter term was coined as a media hype word in the supplement industry.

Cooking can be healthy for both your mind and body and can help you strengthen your immunity during the coronavirus pandemic. Check our classes today.

Eating and drinking healthy food and beverage is one way to stay healthy during Covid-19. Here's a recipe on Jamu, a nourishing Indonesian infusion.

Our chefs are the heart of Palate Sensations. Their love for food and passion for cooking lets them enjoy educating home gourmands and budding chefs alike. In this blog post, we’ve asked Chef Kingsley Tan 8 questions so you can

Chef Chiak currently shares his knowledge and passion to participants in Palate Sensations’ pastry class in Singapore. Chiak graduated from Ferrandi Paris, an acclaimed French School of Culinary Arts, where he was trained in French pastry to be a professional

In this blog post, we’ve asked Chef Alicia Tivey 8 questions so you can get to know her better. Let’s get to know Chef Alicia. Chef Alicia is one of our top consulting chefs and trainer in our 5-day intensive Indonesian

Our chefs are the heart of Palate Sensations. Their love for food and passion for cooking lets them enjoy educating home gourmands and budding chefs alike. In this blog post, we’ve asked Chef Amelia Seko 8 questions so you can

Although Loreta holds a Bachelor of Elementary Education from Urdaneta City University in The Philippines, she has always enjoyed working with food. In 2011, Loreta graduated from City & Guilds with a Diploma in Patisserie and followed that up with

Our chefs are the heart of Palate Sensations. Their love for food and passion for cooking lets them enjoy educating home gourmands and budding chefs alike. In this blog post, we’ve asked Chef Hana Madanat 8 questions so you can

For Chef Leonard, it’s not about changing the food you enjoy and making it less tasteful, it’s about redefining what we know about food, what it’s made of, and the right portion for everything. In this blog post, we’ve asked