Chef News @ Palate Sensations
A look-back to 2022: Harrowing adventures in times of COVID
As 2022 draws to a close, I reflect on the year that saw me navigate through work-life balance, celebrate the life of a loved one who passed, and keep a business afloat armed with nothing but my steely determination and hard working staff.
Inside Chef Alma Gabriel’s holistic healthy eating and body movement class
When you combine body movement and healthy eating habits, this powerful combination will help you stay healthy. Change your habits and you change your life. Let us show you how it's done!
2021 A year in review.. through uncertainty comes gratitude, fortitude and resilience..
When times are tough, you can either throw in the towel or pick it up and wipe the sweat off your face. 2021 was that kind of year.
Up close and personal with Chef Hala Alamareen (and why she thinks Jordanian fast foods are the best!)
Middle Eastern Cuisine at its most authentic can be found under the careful tutelage of our very own Jordanian Chef Hala!
From kitchen shyness to becoming a culinary adventurer: Meet Palate Sensations alum Elena Krymova
We are extremely proud of our participants when they can tell us how much they have enjoyed our classes and most of all, learnt something valuable to replicate for their family and friends!
Meet our alum and Frisky Palate tester, Charlene Pe
Frisky Palate, Palate Sensations' newest venture creates cooking kits for fun activities with friends and family.
A journey that began from #stressbaking, here are the beautiful and delicious creations of our new pastry chef, Cynthia Pau
We are excited to have Chef Cynthia on board as part of our team. She is well versed in chocolate, pastry, bread and cakes!
Take advantage of our LIVE Online classes and learn wherever you are!
When you cant get to a physical studio, you can always go online for the best learning. Palate Sensations has set up online live classes so do join us to continue learning our chefs!
Esconced in family tradition: Chef Lynette Foo's Australian pumpkin scones
Every Australian family has their own scone recipe. Learn how to make good quality, light and fluffy scones from Chef Lynette! Never buy scones again after you attend her class.
Meet our new Western Cuisine Chef: Susan Roberts
Dutch by birth, Chef Susan has lived and travelled to many countries all over the world. Be prepared to spice up your tastebuds with her classes!
Palate Sensations Is Hiring A Pastry & Bread Instructor
We all love pastries so if you have what it takes, join our team! We are looking for fantastic instructors who can bring techniques and skills to our participants.
2020.. A year in review.. through a crises rises hope and anticipation for a stronger future
Even through a crises such as COVID, we can adapt and navigate and come up tops!