Palate Sensations Is Hiring A Pastry & Bread Instructor

Join our team!
Palate Sensations Culinary School is Singapore's top leisure cooking school. We are currently looking for a Pastry & Bread Instructor to join our team.
Job Responsibilities:
  • Designing, developing and teaching publicly scheduled classes (depending on the chef’s expertise), corporate team building activities and private events for pastry related classes such as bread, chocolate, western pastry, Asian pastry, cake making and cake decorating.
  • Mise en place for classes and events
  • Assisting the guest chefs in mise en place and in their classes
  • In charge of the studio kitchen (ingredients, costs, liaising with suppliers, equipment, cleanliness, layout for classes, maintenance)
  • Handling consulting projects as and when necessary
  • Handling photoshoots when necessary


Job Requirements:
  • Relevant patisserie degree or diploma in French Techniques
  • Ability to cover a broad range of pastries, breads, chocolate work and cake making/decorating is a big plus
  • Minimum of 3 years relevant industry experience
  • Teaching/instructor experience a big plus
  • Good communication and organizational skills
  • Fluent in written and spoken English
  • Computer literate
  • Skills : Pastry, Communicator, Organiser, Efficient


Type of personality this is suited for:
An ambitious and adventurous pastry & bread chef. In particular:
  • Innovative, creative, enthusiastic, dedicated, ambitious, reliable
  • Fun, have a sense of humor
  • Have zero tolerance for second best
  • Passionate about all types of pastries and want to learn and is curious about new ideas
  • Confident of own abilities
  • Quick thinking, able to make decisions with changing circumstances and able to take calculated risks
  • Charismatic and able to engage an audience
  • Strong leadership, able to manage large crowds and control participants in the classes
  • Team player, able to work well with co-workers.
  • Able to work flexible hours (6 day work week)


  • Based on experience and qualifications
  • Includes 20 days annual leave a year
  • Includes all regulatory requirements such as paternity, maternity, sick, hospital and medical leave
  • Medical insurance 
  • Staff meals during work hours
The position is available from January 2021.
Interested applicants may send their resumes to The deadline for application is 10th February 2021.

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