Over the past 10 years, we have run this unique dinner party to great laughter and lasting memories! It’s been perfect for hen’s parties, birthdays, anniversaries and even corporate team building. These parties require a minimum of

Contributed by Shalu Asnani, Vegetarian Chef and Cooking Instructor at Palate Sensations. Interesting ingredients at your local market.. Next time you go shopping for groceries, why not try the local market instead? Not only is it cheaper and fresher, you

I have to confess.. there was a time when we grabbed any sort of sponsorship for the studio because we thought that it would decrease our cost and increase our brand awareness. Over the past 10 years, we have come

Contributed by Chef Amelia Seko, Japanese Chef Instructor @ Palate Sensations Cooking School. Before I married my late husband who was Japanese, my daily meal consisted of the usual hawker food such as chee cheong fun, char bee hoon etc..but

Whether it’s kids cooking classes or kid’s birthday parties or holiday culinary workshops, our central theme with children’s cooking classes are always about fun, joy and enrichment. With those three elements in mind, we launched our holiday cooking workshops or

I have to admit, I’m pretty lazy at home. I leave all the cooking to my very well trained helper. She is privileged to have participated in almost every class taught at Palate Sensations so the kitchen at home is

Due to popular demand, we decided to launch a series of 2 Day Foundations of Chinese Cuisine courses. As the school is always culinary techniques oriented, we decided to develop a course that is comprehensive, but interesting enough for our

SkillsFuture is a national movement to enable all Singaporeans over the age of 25 to develop to their fullest potential throughout life.

“This 10 year journey has been such a rewarding experience, firstly starting the school from my home and then moving twice to bigger premises. I have seen thousands of participants improve their culinary and baking skills during this period. I

There is something in the air I think that keeps drawing me back to this magical place time and again. A short hop from Singapore, I come here at least twice a year. What started off as a shopping trip

One of my favourite recipes of all time, this is quick and easy to whip up! Timing: about 35 minutes includes 20 minutes cooking time Ingredients 300 g chicken 2 tbs green curry paste (this can be purchased off the

One of my favourite recipes of all time, this is quick and easy to whip up! Timing: about 35 minutes includes 20 minutes cooking time Ingredients 300 g chicken 2 tbs green curry paste (this can be purchased off the