I have to admit, I’m pretty lazy at home. I leave all the cooking to my very well trained helper. She is privileged to have participated in almost every class taught at Palate Sensations so the kitchen at home is

Due to popular demand, we decided to launch a series of 2 Day Foundations of Chinese Cuisine courses. As the school is always culinary techniques oriented, we decided to develop a course that is comprehensive, but interesting enough for our

SkillsFuture is a national movement to enable all Singaporeans over the age of 25 to develop to their fullest potential throughout life.

“This 10 year journey has been such a rewarding experience, firstly starting the school from my home and then moving twice to bigger premises. I have seen thousands of participants improve their culinary and baking skills during this period. I

There is something in the air I think that keeps drawing me back to this magical place time and again. A short hop from Singapore, I come here at least twice a year. What started off as a shopping trip

One of my favourite recipes of all time, this is quick and easy to whip up! Timing: about 35 minutes includes 20 minutes cooking time Ingredients 300 g chicken 2 tbs green curry paste (this can be purchased off the

One of my favourite recipes of all time, this is quick and easy to whip up! Timing: about 35 minutes includes 20 minutes cooking time Ingredients 300 g chicken 2 tbs green curry paste (this can be purchased off the

How to put together your nasi campur: Tofu – Marinate the hard tofu in some sunflower oil, turmeric and chili. Pan fry until crispy. Tomatoes – Slice some fresh tomatoes. Rice – Saute cooked day old rice with some steamed

One of the things I like to make is this super healthy carrot power balls. Whenever I need a snack, I go for this instead of reaching for a commercially made muesli bar or a bag of chips. This recipe