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Home » Plant Based Vegan (No Dairy and Eggs), Western Pastry, Plant Based, Western Cuisine » (NEW) Chef In Training - Plant Based Cuisine

(NEW) Chef In Training - Plant Based Cuisine

Ignite your passion for plant-powered cooking!


Duration: 3 hours/session

For: 6 sessions

Fees: $1,000.00

Chef: Kogilan Kumarasamy

Alert! Not enough quantity is available!

Please select the date to view the modules.  Click on the modules to view the menu taught for the class.

Embarking on a culinary adventure has never been more exciting with this Chef In Training series, specially curated for those eager to explore the vibrant world of plant-based cuisine. Designed with the novice in mind, these classes provide a hands-on, step-by-step experience that not only introduces you to the basics of plant-based cooking and baking but also equips you with the knowledge to substitute ingredients and craft a healthful plant-based diet with confidence. 

From crafting your own plant-based desserts to mastering the art of Asian appetizers like Sichuan spicy wonton in chili oil, each module is designed to inspire and ignite a passion for plant-powered cooking. We take it a step further in Module 5 with an exploration into Western cooking, teaching you to make pasta from scratch, complemented by a trio of sumptuous sauces. 

Whether it's the blend of exotic flavours in Asian dishes or the comfort found in Western cuisine, our Chef In Training program promises a joyous and enriching culinary experience, inviting you to discover the endless possibilities that plant-based cooking offers.

This course does not contain eggs, dairy, meat or seafood. 

Terms and Conditions: 

For those taking individual sessions, the fees will be $180 nett per participant per session.

For those taking the entire module, the fees will be $1000 nett per participant for all 6 sessions.

Best enrolled as an entire module but you can also enroll for individual sessions. 

An entire module is designated as 1 continuous intake and not different sessions from different intakes to make up 6 sessions.

We will need at least 48 hours notice if you cannot come to the class. There will be no make up class if it falls within 48 hours to the class date.

In the unlikely event that a scheduled session does not reach the minimum number required for the session or due to unforeseen exceptional circumstances, Palate Sensations reserves the right to change the date of or cancel the session. If that occurs, a refund of any payment will be offered/given minus any discounts (if applicable. The final fee calculation is subject to the discretion of Palate Sensations).

Palate Sensations does not guarantee the availability of any session (whether for adults or children, or as advertised on the Website or through any other means) until your booking is confirmed, and where applicable, the required session size is reached.

Participants will only be issued with the Certificate of Achievement upon completion of all 6 sessions.

Day 1: Module 1: Plant Based Plated Desserts

Churros

Meringues using aquafaba

Banana cake 

Day 2: Module 2: Plant Based Bakes

Graham crackers

Chocolate chip cookies

Linzer cookies

Scones

Day 3: Module 3: Asian Appetisers

Make your own chili oil

Sichuan spicy wanton in chili oil

Chinese scallion pancakes

Fried carrot fritters

Thai “fish” cakes

Day 4: Module 4: Asian Mains & Sides

Make your own “oyster” sauce

Stir fried noodles (using the “oyster” sauce)

Chinese eggplant with garlic sauce

Kung pao cauliflower 

Day 5: Module 5: Western Cooking

Make pasta sheets and shapes

3 sauces: 

Lentil ragu for lasagna

Pesto sauce

Carbonara sauce

Day 6: Module 6: Western Cooking

Ginger carrot bisque

Poke bowl with fillings including:

Watermelon Tuna, Tahini Dressing, Ponzu Dressing, Quinoa, Falafel, Pan-fried Tofu, Edamame, Mango, Avocado, Furikake spinkles

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