Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

For public classes over $1000, pay by installments with . Contact us for more details.  

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Plant Based Vegan (No Dairy and Eggs)
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry A - Foundations
  • Pastry B - Intermediate
  • Pastry C - Advanced
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Mexican Cuisine
  • PANASONIC Classes
  • Peranakan Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • Cocktail Making
  • Dining and Social Etiquette

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

All

  • Alfie Jerome Mossadeg
  • Alma Gabriel
  • Chris Kwan
  • Francois Mermilliod
  • Hayedeh Sedghi
  • Joyce Thong
  • Kamal Channa
  • Loreta Quitoles
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Phyllis Lim
  • Ryan Lim

SkillsFuture Credit Classes
$148
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Wellness Gluten Free For Getting Together
Nov
30

Wellness Gluten Free For Getting Together

Nourish your soul and your body with these gluten free wholesome meals.

40828
6:00pm - 9:00pm

Singapore

By Ryan Lim

$900
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Chef In Training (Easy Home Cooking) : Foundations
Dec
01

Chef In Training (Easy Home Cooking) : Foundations

Easy home cooking focuses on Western techniques for beginners.

39529
10:00am - 1:00pm

Singapore

By Loreta Quitoles

$168
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Contemporary Italian Cuisine
Dec
01

Contemporary Italian Cuisine

Ensalada caprese, scallop ravioli, strawberry zabaglione. Delicious!

41956
6:00pm - 9:00pm

Singapore

By Ryan Lim

$900
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Chef In Training (International Plant Based Cuisine): Foundations
Dec
02

Chef In Training (International Plant Based Cuisine): Foundations

Start your journey of discovery towards a plant based lifestyle.

40983
10:00am - 1:00pm

Singapore

By Loreta Quitoles

$1,500
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Chef In Training (Culinary) - Foundations Weekend
Dec
02

Chef In Training (Culinary) - Foundations Weekend

A superb foundation and an introduction to western culinary techniques.

41611
10:00am - 2:00pm

Singapore

By Ryan Lim

$148
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The Art Of Sausage Making: Pork And Chicken
Dec
03

The Art Of Sausage Making: Pork And Chicken

Learn to grind meat, flavour with spices & stuff them into natural skins.

42426
4:00pm - 7:00pm

Singapore

By Ryan Lim

$148
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The Art Of Sausage Making: Beef And Lamb
Dec
13

The Art Of Sausage Making: Beef And Lamb

Learn to grind meat, flavour with spices & stuff them into natural skins.

41990
10:00am - 1:00pm

Singapore

By Ryan Lim

$148
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Spanish Masterclass - Paella
Dec
14

Spanish Masterclass - Paella

Make a perfect Spanish paella together with crema catalana and albondigas.

41989
10:00am - 1:00pm

Singapore

By Ryan Lim

$148
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Easy Weekday Meal Prep (Moussaka)
Dec
15

Easy Weekday Meal Prep (Moussaka)

Easy fast meals with moussaka, hummus and apple crepes!

41970
1:30pm - 3:30pm

Singapore

By Ryan Lim

$188
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Modern European Cuisine
Dec
22

Modern European Cuisine

Impress with tuna tartare, wagyu oyster blade and finish with Eton mess!

40816
10:00am - 1:00pm

Singapore

By Ryan Lim

$188
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Celebrate a Seafoody Christmas
Dec
23

Celebrate a Seafoody Christmas

Celebrate Christmas with a seafood stew, halloumi salad & an easy dessert!

41652
2:00pm - 6:00pm

Singapore

By Ryan Lim

$148
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Vegan Cheese Workshop
Dec
28

Vegan Cheese Workshop

A basic introduction on how to make vegan cheese to be used for sauces.

41323
10:00am - 12:00pm

Singapore

By Lynette Foo