Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

For public classes over $1000, pay by installments with . Contact us for more details.  

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Plant Based Vegan (No Dairy and Eggs)
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry A - Foundations
  • Pastry B - Intermediate
  • Pastry C - Advanced
  • Plant Based

Cooking Classes

  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Malay Cuisine
  • Mediterranean/Middle Eastern Cuisine
  • Mexican Cuisine
  • PANASONIC Classes
  • Peranakan Cuisine
  • Persian Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • Cocktail Making
  • Dining and Social Etiquette

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

Saturday Night Tok Panjang

  • Makan With Us!

All

  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Conchita Font
  • Francois Mermilliod
  • Hayedeh Sedghi
  • Hidayat Cosnan
  • Joseph Mayton
  • Joyce Thong
  • Kamal Channa
  • Loreta Quitoles
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Richard Ravel
  • Rishi Arora
  • Ryan Lim

SkillsFuture Credit Classes
$168
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Contemporary Italian Cuisine
Jan
17

Contemporary Italian Cuisine

Ensalada caprese, scallop ravioli, strawberry zabaglione. Delicious!

45680
1:30pm - 4:30pm

Singapore

By Ryan Lim

$1,000
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(NEW) Chef In Training - Plant Based Cuisine
Jan
18

(NEW) Chef In Training - Plant Based Cuisine

Ignite your passion for plant-powered cooking!

46725
10:00am - 1:00pm

Singapore

By Loreta Quitoles

$168
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(NEW) Authentic Italian Cuisine - Pork Loin Latte
Jan
18

(NEW) Authentic Italian Cuisine - Pork Loin Latte

White bean soup, Russian salad, sauteed zucchini and chocolate semifreddo!

46866
10:00am - 1:00pm

Singapore

By Lynette Foo

$148
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(NEW) The Art Of Sausage Making: Artisanal
Jan
19

(NEW) The Art Of Sausage Making: Artisanal

Discover the art of crafting sausages!

46208
10:00am - 1:00pm

Singapore

By Ryan Lim

$1,600
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Chef In Training (Culinary) - Foundations Weekend
Jan
19

Chef In Training (Culinary) - Foundations Weekend

A superb foundation and an introduction to western culinary techniques.

45553
2:00pm - 6:00pm

Singapore

By Ryan Lim

$1,600
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Chef In Training (Culinary) - Foundations Weekday
Jan
21

Chef In Training (Culinary) - Foundations Weekday

A superb foundation and an introduction to western culinary techniques.

45080
10:00am - 2:00pm

Singapore

By Ryan Lim

$148
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Classic Australian Cuisine - Aussie Meat Pie
Jan
22

Classic Australian Cuisine - Aussie Meat Pie

The Aussie meat pie, egg & bacon pie and Jackaroo pie!

47432
2:00pm - 5:00pm

Singapore

By Lynette Foo

$168
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European Classic Cuisine: Italian (Saltimbocca alla Romana)
Jan
23

European Classic Cuisine: Italian (Saltimbocca alla Romana)

Minestrone, home made fettuccine pasta, saltimbocca and tiramisu!

45659
1:30pm - 5:30pm

Singapore

By Ryan Lim

$188
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Impressive Dinner Party Recipes
Jan
23

Impressive Dinner Party Recipes

Impress with the mighty porchetta (stuffed pork belly) as a centre piece.

47702
6:00pm - 9:00pm

Singapore

By Ryan Lim

$188
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Modern European Cuisine
Jan
24

Modern European Cuisine

Impress with tuna tartare, wagyu oyster blade and finish with Eton mess!

46569
10:00am - 1:00pm

Singapore

By Ryan Lim

$168
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(NEW) Chinese New Year Celebrations - Wealth, Longevity & Family Togetherness
Jan
24

(NEW) Chinese New Year Celebrations - Wealth, Longevity & Family Togetherness

Celebrate Chinese New Year with an incredible fusion hand made feast!

47493
2:00pm - 5:00pm

Singapore

By Ryan Lim

$150
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(NEW) Valentine's Day Fun & Celebrations
Feb
01

(NEW) Valentine's Day Fun & Celebrations

Indulge in a feast and celebrate!

47779
10:00am - 1:00pm

Singapore

By Ryan Lim