Book Classes

Browse our hands on classes in Singapore

Since 2006, we have been supported by a diverse community of professional chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of cooking, baking and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Filter, search and browse our classes - and sign up for the class you love!

None of the classes listed here are SkillsFuture Credit claimable. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary Foundations
  • Culinary Intermediate
  • Easy Home Cooking
  • Pastry Foundations
  • Pastry Intermediate
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Mexican Cuisine
  • Peranakan Cuisine
  • Singaporean/Malaysian
  • Spanish Cuisine
  • Thai Cuisine
  • Vegan Cuisine (No Dairy, Meat, Seafood)
  • Vegetarian Cuisine
    (With Dairy and Eggs)
  • Vietnamese Cuisine
  • Wellness Cuisine
  • Western Cuisine

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

Lifestyle Workshops

  • All Things Green!
  • Art Jamming
  • Cocktail Making
  • Dining and Social Etiquette
  • Photography & Styling
  • TCM Traditional Chinese Medicine

ONLINE LIVE @ Home

  • Online LIVE Class

Private Dining

  • Private Dining

All

  • Al Manas
  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Amelia Seko
  • Calista Ong
  • Conchita Font
  • Cynthia Pau
  • Francois Mermilliod
  • Gee Michaud
  • Hala Alamareen
  • Hana Madanat
  • Hayedeh Sedghi
  • Kamal Channa
  • Kingsley Tan
  • Lam Man Sze
  • LeonardTheDietitian
  • Loreta Quitoles
  • Low Shih Erh
  • Luke Elijah
  • Lynette Foo
  • Namdev Kalipermal (Dev)
  • Randall Tailford
  • Shalu Asnani
  • Susan Roberts

SkillsFuture Credit Classes
2021-07-28 10:00:00
$228
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Laminated Doughs: Danish Pastries
Jul
28

Laminated Doughs: Danish Pastries

Understanding laminated dough with danish pastries of assorted flavours!

27491
10:00am - 4:00pm

Singapore

By Cynthia Pau

2021-07-29 10:00:00
$128
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All About Doughnuts
Jul
29

All About Doughnuts

If you are crazy about doughnuts, join us to learn how to make them!

26698
10:00am - 1:00pm

Singapore

By Cynthia Pau

2021-07-29 18:00:00
$128
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Old Fashion Vintage Cakes Part 4
Jul
29

Old Fashion Vintage Cakes Part 4

Just like grandma's apple cake, brownies and pound cake! Yum!

28361
6:00pm - 9:00pm

Singapore

By Cynthia Pau

2021-07-31 10:00:00
$228
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Laminated Doughs: Buttery Croissants 3 ways
Jul
31

Laminated Doughs: Buttery Croissants 3 ways

Master the Art of The Croissant, lamination of the dough.

28754
10:00am - 5:00pm

Singapore

By Cynthia Pau

2021-07-31 17:00:00
$128
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Gluten Free Cakes for Special Occasions
Jul
31

Gluten Free Cakes for Special Occasions

Enjoy these gluten free desserts on special days!

27531
5:00pm - 8:00pm

Singapore

By Cynthia Pau

2021-08-01 10:00:00
$1,600
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Chef in Training (Bread & Pastries): Foundations
Aug
01

Chef in Training (Bread & Pastries): Foundations

The most comprehensive bread and pastry course for beginners.

27364
10:00am - 4:00pm

Singapore

By Cynthia Pau

2021-08-01 14:00:00
$900
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Chef In Training (International Plant Based Cuisine) : Foundations
Aug
01

Chef In Training (International Plant Based Cuisine) : Foundations

Start your journey of discovery towards a plant based lifestyle.

26920
2:00pm - 5:00pm

Singapore

By Lynette Foo

2021-08-03 10:00:00
$128
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Tarts, Tartlets And Pies II
Aug
03

Tarts, Tartlets And Pies II

Learn how to make sweet & savoury tart doughs and impressive fillings.

27497
10:00am - 1:00pm

Singapore

By Cynthia Pau

2021-08-04 18:00:00
$1,500
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Chef In Training (Pastry) : Foundations
Aug
04

Chef In Training (Pastry) : Foundations

A solid introduction into the Art of Baking and Pastry for beginners.

22458
6:00pm - 10:00pm

Singapore

By Cynthia Pau

2021-08-07 14:00:00
$128
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Souffle and Basque Burnt Cheesecake
Aug
07

Souffle and Basque Burnt Cheesecake

Immerse in the beauty of soufflés and Basque burnt cheesecake!

27530
2:00pm - 5:00pm

Singapore

By Cynthia Pau

2021-08-07 18:00:00
$128
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ONLINE LIVE @ HOME: Bake Aussie Tea Party
Aug
07

ONLINE LIVE @ HOME: Bake Aussie Tea Party

Learn how to bake lamingtons, pavlova and buttery scones.

27332
6:00pm - 9:00pm

Singapore

By Cynthia Pau

2021-08-08 16:00:00
$148
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Warm Desserts To Impress
Aug
08

Warm Desserts To Impress

Doughnuts, custard filled fried pastry & a lava cake will surely impress!

27501
4:00pm - 8:00pm

Singapore

By Cynthia Pau