Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

For public classes over $1000, pay by installments with . Contact us for more details.  

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Plant Based Vegan (No Dairy and Eggs)
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry A - Foundations
  • Pastry B - Intermediate
  • Pastry C - Advanced
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Malay Cuisine
  • Mexican Cuisine
  • PANASONIC Classes
  • Peranakan Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • Cocktail Making
  • Dining and Social Etiquette

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

Saturday Night Tok Panjang

  • Makan With Us!

All

  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Conchita Font
  • Francois Mermilliod
  • Hayedeh Sedghi
  • Joseph Mayton
  • Joyce Thong
  • Kamal Channa
  • Loreta Quitoles
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Phyllis Lim
  • Richard Ravel
  • Ryan Lim
  • Tan Phay Shing

SkillsFuture Credit Classes
$148
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Iconic French Desserts
Jun
13

Iconic French Desserts

French classics: Pear clafoutis, Tarte Tatin and Crème Brûlée

44055
2:00pm - 5:00pm

Singapore

By Phyllis Lim

$168
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Pretzels and Bagels
Jun
13

Pretzels and Bagels

Come join us to make your own bagels and fillings!

44478
5:30pm - 9:30pm

Singapore

By Phyllis Lim

$1,600
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Chef In Training (Pastry) : Foundations
Jun
15

Chef In Training (Pastry) : Foundations

A solid introduction into the Art of Baking and Pastry for beginners.

43680
2:00pm - 6:00pm

Singapore

By Phyllis Lim

$168
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Classic Macarons
Jun
15

Classic Macarons

Make macaron shells with different fillings!

44470
5:30pm - 9:30pm

Singapore

By Phyllis Lim

$1,800
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NEW - Chef In Training (Restaurant Pastry) : Foundations
Jun
16

NEW - Chef In Training (Restaurant Pastry) : Foundations

Learn how to make restaurant standard desserts!

43545
10:00am - 2:00pm

Singapore

By Phyllis Lim

$288
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Laminated Doughs: Buttery Croissants 3 ways
Jun
19

Laminated Doughs: Buttery Croissants 3 ways

Master the Art of The Croissant, lamination of the dough.

44024
10:00am - 6:00pm

Singapore

By Phyllis Lim

$148
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(NEW) Sweet Tarts
Jun
20

(NEW) Sweet Tarts

Let's bake our way to happiness!

44500
2:30pm - 5:30pm

Singapore

By Phyllis Lim

$148
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Soufflé
Jun
25

Soufflé

Immerse in the beauty of soufflés!

44475
10:00am - 12:00pm

Singapore

By Phyllis Lim

$148
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(NEW) Savoury Pies
Jun
25

(NEW) Savoury Pies

Learn the art of making delicious pies!

44494
6:00pm - 9:00pm

Singapore

By Phyllis Lim

$148
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(NEW) Clean Pastry (2) - Plated Desserts
Jun
26

(NEW) Clean Pastry (2) - Plated Desserts

Get creative as you whip up these exciting plated desserts!

44039
10:00am - 1:00pm

Singapore

By Phyllis Lim

$148
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Chocolate And Coffee Opera Cake
Jun
26

Chocolate And Coffee Opera Cake

Make the buttercream, sponge, ganache and glaze for this famous cake.

44042
5:00pm - 9:00pm

Singapore

By Phyllis Lim

$148
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Lemon Tall Cake
Jun
28

Lemon Tall Cake

Lemon tall cake... sinfully delicious!

45018
6:00pm - 9:00pm

Singapore

By Phyllis Lim