Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Classes cover a range of exotic cuisines from South East Asian all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

None of the classes listed here are SkillsFuture Credit claimable. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry Foundations
  • Pastry Intermediate
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Mexican Cuisine
  • Peranakan Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • All Things Green!
  • Cocktail Making
  • Dining and Social Etiquette
  • Photography & Styling

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

ONLINE LIVE @ Home

  • Online LIVE Class

Private Dining

  • Private Dining

All

  • Alfie Jerome Mossadeg
  • Alma Gabriel
  • Amelia Seko
  • Conchita Font
  • Francois Mermilliod
  • Hala Alamareen
  • John Yuen
  • Kamal Channa
  • Loreta Quitoles
  • Low Shih Erh
  • Lynette Foo
  • Namdev Kalipermal (Dev)
  • Phyllis Lim
  • Ryan Lim

SkillsFuture Credit Classes
$148
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Loaf Cakes (Sultana, Coffee Walnut, Carrot)
Jan
27

Loaf Cakes (Sultana, Coffee Walnut, Carrot)

Just like grandma's sultana, carrot and coffee walnut cake!

33788
5:00pm - 8:00pm

Singapore

By Phyllis Lim

$900
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Chef In Training (Easy Home Cooking) : Foundations
Jan
28

Chef In Training (Easy Home Cooking) : Foundations

Easy home cooking focuses on Western techniques for beginners.

36331
10:00am - 1:00pm

Singapore

By Loreta Quitoles

$1,500
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Chef In Training (Pastry) : Foundations
Jan
28

Chef In Training (Pastry) : Foundations

A solid introduction into the Art of Baking and Pastry for beginners.

36454
2:00pm - 6:00pm

Singapore

By Phyllis Lim

$148
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Wellness Gluten Free Bakes
Jan
28

Wellness Gluten Free Bakes

Enjoy making and eating gluten free breads, muffins and cookies!

35818
6:00pm - 9:00pm

Singapore

By Phyllis Lim

$148
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An Afternoon Tea Party
Feb
01

An Afternoon Tea Party

Enjoy afternoon tea with scones, sticky date pudding and madeleines.

33224
2:00pm - 5:00pm

Singapore

By Phyllis Lim

$148
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Gluten Free Desserts for Home Parties
Feb
02

Gluten Free Desserts for Home Parties

Make guilt free gluten free desserts and enjoy them with party guests!

34254
10:00am - 1:00pm

Singapore

By Phyllis Lim

$148
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Iconic French Desserts
Feb
02

Iconic French Desserts

French classics tarte tatin, Paris brest and creme brulee.

34201
2:00pm - 5:00pm

Singapore

By Phyllis Lim

$148
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Tarts, Tartlets And Pies I
Feb
02

Tarts, Tartlets And Pies I

Learn how to make sweet & savoury tart doughs and impressive fillings.

32703
6:00pm - 9:00pm

Singapore

By Phyllis Lim

$148
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Chilled Mousses
Feb
05

Chilled Mousses

Make different flavoured mousses which are rich in taste yet light.

34260
10:00am - 2:00pm

Singapore

By Phyllis Lim

$128
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The Art of Making Scones
Feb
05

The Art of Making Scones

Learn the art of making good quality, light and fluffy scones!

35985
10:00am - 12:00pm

Singapore

By Lynette Foo

$148
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Fall In Love With Chocolate Desserts
Feb
05

Fall In Love With Chocolate Desserts

Fall in love with decadent and luscious chocolate desserts.

27503
2:00pm - 5:00pm

Singapore

By Phyllis Lim

$148
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Souffle and Basque Burnt Cheesecake
Feb
07

Souffle and Basque Burnt Cheesecake

Immerse in the beauty of soufflés and Basque burnt cheesecake!

38023
10:00am - 1:00pm

Singapore

By Phyllis Lim