Recipes

How to Choose the Right Baking Course in Singapore: A Checklist for Beginners

How to Choose the Right Baking Course in Singapore: A Checklist for Beginners

Choosing the right baking course requires some research and planning. Make sure to choose your baking class based on the culinary and baking school’s experience, and ask your friends for recommendations. Word of mouth is so important for managing expectations.

7 Reasons Why You Should Take a Cooking Course in Singapore

7 Reasons Why You Should Take a Cooking Course in Singapore

Hesitate to take a cooking course in Singapore? Here are 7 reasons why you should take one.

Clean cuts: A guide to sushi knives and Japanese cooking classes in Singapore

Clean cuts: A guide to sushi knives and Japanese cooking classes in Singapore

Palate Sensations Culinary School’s Japanese Knife Skill class will teach students how to use and handle the special knife used in preparing sushi, sashimi, and nigiri.

Nipped at the bud for the best nutrition: How to cook with Microgreens

Nipped at the bud for the best nutrition: How to cook with Microgreens

Learn how to cook and prepare microgreens and why we should all be eating more of it in this fun and practical class!

One way to stay healthy during Covid-19: Making Indonesian Jamu (Herbal Balinese Drink)

One way to stay healthy during Covid-19: Making Indonesian Jamu (Herbal Balinese Drink)

Eating and drinking healthy food and beverage is one way to stay healthy during Covid-19. Here's a recipe on Jamu, a nourishing Indonesian infusion.

5 Tips On Running A Smooth Christmas Dinner

5 Tips On Running A Smooth Christmas Dinner

Yaaaaay! Christmas is finally here! Yes, we are approaching the season of stuffing our faces with turkey and log cakes, and having to finish up the crazy amounts of leftovers in our fridge the next few days… not that I’m

The goodness of Australian superfoods has hit Singapore!

The goodness of Australian superfoods has hit Singapore!

I was in Alice Springs back in September walking the Larapinta Trail and for an incredible 7 days, I tried some of the famous bush tucker and spices consumed by the Aboriginals. Consumed by the indigenous community in Australia for

Gluten free chocolate and coconut torte

Gluten free chocolate and coconut torte

I have to confess.. I really love sweets. If I could live on desserts and never get fat, I would be the first in line eating sweets for breakfast, lunch and dinner. However, reality bites and as I get older,

Quick meals for busy (lazy) people

Quick meals for busy (lazy) people

I have to admit, I’m pretty lazy at home. I leave all the cooking to my very well trained helper. She is privileged to have participated in almost every class taught at Palate Sensations so the kitchen at home is

Chicken Curry Pot Pies

Chicken Curry Pot Pies

One of my favourite recipes of all time, this is quick and easy to whip up! Timing: about 35 minutes includes 20 minutes cooking time Ingredients 300 g chicken 2 tbs green curry paste (this can be purchased off the

Aunty Mary's Scones

Aunty Mary's Scones

One of my favourite recipes of all time, this is quick and easy to whip up! Timing: about 35 minutes includes 20 minutes cooking time Ingredients 300 g chicken 2 tbs green curry paste (this can be purchased off the

Nasi Campur, the wonder of Indonesian Cuisine

Nasi Campur, the wonder of Indonesian Cuisine

How to put together your nasi campur: Tofu – Marinate the hard tofu in some sunflower oil, turmeric and chili. Pan fry until crispy. Tomatoes – Slice some fresh tomatoes. Rice – Saute cooked day old rice with some steamed