From our participants David and Sue, who hail from the UK, here is what they had to say about Palate Sensations and what brought them to Singapore.

Private cooking classes and private chef courses in Singapore are highly personalised and flexible and for those short on time but want to refine their cooking skills, we provide the perfect setting for growth and learning.

Many of our participants ask us why we don’t offer WSQ/SkillFuture classes which are funded by the Singapore government. Here's why.

Over the past 19 years, we have hosted so many Hen’s Parties we have lost count.

At Palate Sensations, we recognise there is a huge demand for parent and child classes. Parents are desperate for activities where they can spend time together with their child (in air conditioning), have fun, bond, learn and laugh while enjoying good food.

Mothers are the architects of society, the nurturers of life, the embodiment of love and sacrifice. Often described as the heart of the family, they have long occupied a significant place in our lives and in the cultural fabric of families around the globe.

The art of selecting and preparing the perfect cut of meat is an essential skill for any cook. From choosing the right type to marinating, seasoning, and cooking it correctly - each step requires knowledge and technique to ensure a delicious meal every time. With practice comes perfection!

Singapore is a top culinary destination renowned for its vibrant food culture. From cooking up hearty local favourites like chili crab to picking up gourmet techniques from renowned chefs, there are several cooking workshops in Singapore for all levels of culinary experience – but how do you choose the right one?

Choosing the right baking course requires some research and planning. Make sure to choose your baking class based on the culinary and baking school’s experience, and ask your friends for recommendations. Word of mouth is so important for managing expectations.

Hesitate to take a cooking course in Singapore? Here are 7 reasons why you should take one.

At Palate Sensations Culinary School, cooking classes for tourists in Singapore are a journey into what it’s like to live the way our elders did many years ago. In a way, it is also preserving tradition, a way of life that continues to this day.

Palate Sensations Culinary School’s Japanese Knife Skill class will teach students how to use and handle the special knife used in preparing sushi, sashimi, and nigiri.