In line with measures announced by The Singapore Government on 15 June, Palate Sensations will be conducting face to face classes from 19 June. Browse and book our classes here: https://www.palatesensations.com/book-classes

Eating and drinking healthy food and beverage is one way to stay healthy during Covid-19. Here's a recipe on Jamu, a nourishing Indonesian infusion.

Do you feel daunted cooking with kids? Cooking is a life skill and letting kids get their hands dirty in the kitchen has numerous benefits.

Transform yourself from being a casual cook to a professional chef. Enrol today at Singapore's top culinary school. Email info@palatesensations.com.

You can say anything you like about Christmas but one thing is for sure – it’s hectic! What with running around buying gifts and attending all those parties, it’s a wonder that we manage to find any time to cook

Have you ever wondered why the Italian do not get fat despite an abundance of pizza, pasta, and dairy? Well, it is because of the Mediterranean diet! People in Italy enjoy a diet rich in vegetables, fruits, beans, tomatoes, poultry,

What separates the average home cook chef from a professional one? There is probably nothing that draws the line between the two more clearly than butchery. A home cook usually does not feel the need to be equipped with proper

By Serene Kwok A recent survey - sponsored by Calphalon and conducted by Light Speed GMI -asked about 1,000 U.S. adults ages 18 and older how they think cooking influences their relationships. And it turns out, most of them

Our Intermediate Chef in training is coming up real soon! This series builds upon the Foundation Chef in training series. It’s a great fit if you have completed that series or already have some experience in the kitchen. During the

Where did 2016 go? When I look back on 2016, I am excited to say that 2016 was a superb year for us. Even with the tough economic conditions and some of our corporate clients having to tighten their budgets,