Following recent concerns raised by incidents at culinary studios, Palate Sensations Culinary School would like to reassure all participants of our unwavering dedication to safety and our robust fire evacuation protocols.

In this day and age, when teenagers are glued to their electronic devices, it is often difficult to pry them away from it to do something more meaningful and engaging. What can be more fun, develop valuable skills and spark their creativity than cooking and baking classes? These classes are a true investment in independence, confidence and life long appreciation for good food.

It’s the most exciting and our most favourite time of the year! This is when we dust off our Christmas tree and all the bells and whistles to hang them on the tree. It’s also the time when you will find us playing Christmas music and wearing Christmas hats at Palate Sensations.

From our participants David and Sue, who hail from the UK, here is what they had to say about Palate Sensations and what brought them to Singapore.

Private cooking classes and private chef courses in Singapore are highly personalised and flexible and for those short on time but want to refine their cooking skills, we provide the perfect setting for growth and learning.

Many of our participants ask us why we don’t offer WSQ/SkillFuture classes which are funded by the Singapore government. Here's why.

Over the past 19 years, we have hosted so many Hen’s Parties we have lost count.

At Palate Sensations, we recognise there is a huge demand for parent and child classes. Parents are desperate for activities where they can spend time together with their child (in air conditioning), have fun, bond, learn and laugh while enjoying good food.

Mothers are the architects of society, the nurturers of life, the embodiment of love and sacrifice. Often described as the heart of the family, they have long occupied a significant place in our lives and in the cultural fabric of families around the globe.

The art of selecting and preparing the perfect cut of meat is an essential skill for any cook. From choosing the right type to marinating, seasoning, and cooking it correctly - each step requires knowledge and technique to ensure a delicious meal every time. With practice comes perfection!

Singapore is a top culinary destination renowned for its vibrant food culture. From cooking up hearty local favourites like chili crab to picking up gourmet techniques from renowned chefs, there are several cooking workshops in Singapore for all levels of culinary experience – but how do you choose the right one?

Choosing the right baking course requires some research and planning. Make sure to choose your baking class based on the culinary and baking school’s experience, and ask your friends for recommendations. Word of mouth is so important for managing expectations.