Classes @ Palate Sensations

Here's how Palate Sensations Is Dealing with COVID-19

Here's how Palate Sensations Is Dealing with COVID-19

In line with measures announced by The Singapore Government on 15 June, Palate Sensations will be conducting face to face classes from 19 June. Browse and book our classes here: https://www.palatesensations.com/book-classes

One way to stay healthy during Covid-19: Making Indonesian Jamu (Herbal Balinese Drink)

One way to stay healthy during Covid-19: Making Indonesian Jamu (Herbal Balinese Drink)

Eating and drinking healthy food and beverage is one way to stay healthy during Covid-19. Here's a recipe on Jamu, a nourishing Indonesian infusion.

Cooking with Kids: Nurturing the love of cooking in children

Cooking with Kids: Nurturing the love of cooking in children

Do you feel daunted cooking with kids? Cooking is a life skill and letting kids get their hands dirty in the kitchen has numerous benefits.

6 Culinary Lessons That Will Make You A Rockstar In The Kitchen

6 Culinary Lessons That Will Make You A Rockstar In The Kitchen

Transform yourself from being a casual cook to a professional chef. Enrol today at Singapore's top culinary school. Email info@palatesensations.com.

8 Tips For A Stress-Free Christmas Feast

8 Tips For A Stress-Free Christmas Feast

You can say anything you like about Christmas but one thing is for sure – it’s hectic! What with running around buying gifts and attending all those parties, it’s a wonder that we manage to find any time to cook

Eat Like The Italians, They Don't Get Fat!

Eat Like The Italians, They Don't Get Fat!

Have you ever wondered why the Italian do not get fat despite an abundance of pizza, pasta, and dairy? Well, it is because of the Mediterranean diet! People in Italy enjoy a diet rich in vegetables, fruits, beans, tomatoes, poultry,

Reviving the Culinary Art of Butchery

Reviving the Culinary Art of Butchery

What separates the average home cook chef from a professional one? There is probably nothing that draws the line between the two more clearly than butchery. A home cook usually does not feel the need to be equipped with proper