Due to popular demand, we decided to launch a series of 2 Day Foundations of Chinese Cuisine courses. As the school is always culinary techniques oriented, we decided to develop a course that is comprehensive, but interesting enough for our

SkillsFuture is a national movement to enable all Singaporeans over the age of 25 to develop to their fullest potential throughout life.

“This 10 year journey has been such a rewarding experience, firstly starting the school from my home and then moving twice to bigger premises. I have seen thousands of participants improve their culinary and baking skills during this period. I

There is something in the air I think that keeps drawing me back to this magical place time and again. A short hop from Singapore, I come here at least twice a year. What started off as a shopping trip

One of my favourite recipes of all time, this is quick and easy to whip up! Timing: about 35 minutes includes 20 minutes cooking time Ingredients 300 g chicken 2 tbs green curry paste (this can be purchased off the

One of my favourite recipes of all time, this is quick and easy to whip up! Timing: about 35 minutes includes 20 minutes cooking time Ingredients 300 g chicken 2 tbs green curry paste (this can be purchased off the

How to put together your nasi campur: Tofu – Marinate the hard tofu in some sunflower oil, turmeric and chili. Pan fry until crispy. Tomatoes – Slice some fresh tomatoes. Rice – Saute cooked day old rice with some steamed

One of the things I like to make is this super healthy carrot power balls. Whenever I need a snack, I go for this instead of reaching for a commercially made muesli bar or a bag of chips. This recipe