Cooking at home brings families and friends together and promotes healty eating. Gain essential culinary skills and serve restaurant quality food today.

Plant based diets are gaining popularity. Why do people choose to give up meat and dairy completely? And how to get started?

With the festive season upon us and Singapore being a multi-culturally cohesive country, you may be invited to the homes of hosts coming from different races and religion. We have put together some basic dining etiquette for you to feel

You can say anything you like about Christmas but one thing is for sure – it’s hectic! What with running around buying gifts and attending all those parties, it’s a wonder that we manage to find any time to cook

With the approaching new year, it is time to think about how to be a better version of ourselves in the new year. If you are thinking about upgrading yourself, it may be time to consider picking up or polishing

Have you ever wondered why the Italian do not get fat despite an abundance of pizza, pasta, and dairy? Well, it is because of the Mediterranean diet! People in Italy enjoy a diet rich in vegetables, fruits, beans, tomatoes, poultry,

One of the best leisure culinary schools in Singapore, Palate Sensations doesn’t just teach you how to follow recipes and make dishes, we teach you culinary techniques and principles so that you can be a better cook. Let us bring

What separates the average home cook chef from a professional one? There is probably nothing that draws the line between the two more clearly than butchery. A home cook usually does not feel the need to be equipped with proper

By Serene Kwok A recent survey - sponsored by Calphalon and conducted by Light Speed GMI -asked about 1,000 U.S. adults ages 18 and older how they think cooking influences their relationships. And it turns out, most of them

By Serene Kwok It’s been more than 35 years but the memory of cooking with my mum in our tiny kitchen and the aroma of the soya sauce chicken dish is still clear in my mind. Cooking with mum after

Our chefs are the heart of Palate Sensations. Their love for food and passion for cooking lets them enjoy educating home gourmands and budding chefs alike. In this blog post, we’ve asked Chef Kingsley Tan 8 questions so you can

Chef Chiak currently shares his knowledge and passion to participants in Palate Sensations’ pastry class in Singapore. Chiak graduated from Ferrandi Paris, an acclaimed French School of Culinary Arts, where he was trained in French pastry to be a professional