Palate Sensations Culinary School

Equip yourself with an important life skill in the new year!

Equip yourself with an important life skill in the new year!

With the approaching new year, it is time to think about how to be a better version of ourselves in the new year. If you are thinking about upgrading yourself, it may be time to consider picking up or polishing

Eat Like The Italians, They Don't Get Fat!

Eat Like The Italians, They Don't Get Fat!

Have you ever wondered why the Italian do not get fat despite an abundance of pizza, pasta, and dairy? Well, it is because of the Mediterranean diet! People in Italy enjoy a diet rich in vegetables, fruits, beans, tomatoes, poultry,

Festive Season Giveaway

Festive Season Giveaway

One of the best leisure culinary schools in Singapore, Palate Sensations doesn’t just teach you how to follow recipes and make dishes, we teach you culinary techniques and principles so that you can be a better cook. Let us bring

Reviving the Culinary Art of Butchery

Reviving the Culinary Art of Butchery

What separates the average home cook chef from a professional one? There is probably nothing that draws the line between the two more clearly than butchery. A home cook usually does not feel the need to be equipped with proper

Couples Who Cook Together Are The Happiest!

Couples Who Cook Together Are The Happiest!

By Serene Kwok A recent survey - sponsored by Calphalon and conducted by Light Speed GMI -asked about 1,000 U.S. adults ages 18 and older how they think cooking influences their relationships. And it turns out, most of them

Why Every Child Should Learn How To Cook

Why Every Child Should Learn How To Cook

By Serene Kwok It’s been more than 35 years but the memory of cooking with my mum in our tiny kitchen and the aroma of the soya sauce chicken dish is still clear in my mind. Cooking with mum after

Chef Kingsley Tan: From Singaporean Cuisine Classes To Eating Everything That Walks, Crawls or Swims

Chef Kingsley Tan: From Singaporean Cuisine Classes To Eating Everything That Walks, Crawls or Swims

Our chefs are the heart of Palate Sensations. Their love for food and passion for cooking lets them enjoy educating home gourmands and budding chefs alike. In this blog post, we’ve asked Chef Kingsley Tan 8 questions so you can

Chef Seah Yang Chiak On His Passion For French Pastries and His Love For Butter

Chef Seah Yang Chiak On His Passion For French Pastries and His Love For Butter

Chef Chiak currently shares his knowledge and passion to participants in Palate Sensations’ pastry class in Singapore. Chiak graduated from Ferrandi Paris, an acclaimed French School of Culinary Arts, where he was trained in French pastry to be a professional

Chef Alicia Tivey: Bringing Soul To The Recipe

Chef Alicia Tivey: Bringing Soul To The Recipe

In this blog post, we’ve asked Chef Alicia Tivey 8 questions so you can get to know her better. Let’s get to know Chef Alicia. Chef Alicia is one of our top consulting chefs and trainer in our 5-day intensive Indonesian

8 Questions with Chef Amelia Seko

8 Questions with Chef Amelia Seko

Our chefs are the heart of Palate Sensations. Their love for food and passion for cooking lets them enjoy educating home gourmands and budding chefs alike. In this blog post, we’ve asked Chef Amelia Seko 8 questions so you can

Chef Loreta Valdez: From  Teaching in Primary School to Thai Cooking Class

Chef Loreta Valdez: From Teaching in Primary School to Thai Cooking Class

Although Loreta holds a Bachelor of Elementary Education from Urdaneta City University in The Philippines, she has always enjoyed working with food. In 2011, Loreta graduated from City & Guilds with a Diploma in Patisserie and followed that up with

Chef Hana Madanat On Her Passion for Middle Eastern Cuisine and Her Biggest Kitchen Disaster

Chef Hana Madanat On Her Passion for Middle Eastern Cuisine and Her Biggest Kitchen Disaster

Our chefs are the heart of Palate Sensations. Their love for food and passion for cooking lets them enjoy educating home gourmands and budding chefs alike. In this blog post, we’ve asked Chef Hana Madanat 8 questions so you can