Chef Chiak currently shares his knowledge and passion to participants in Palate Sensations’ pastry class in Singapore. Chiak graduated from Ferrandi Paris, an acclaimed French School of Culinary Arts, where he was trained in French pastry to be a professional

In this blog post, we’ve asked Chef Alicia Tivey 8 questions so you can get to know her better. Let’s get to know Chef Alicia. Chef Alicia is one of our top consulting chefs and trainer in our 5-day intensive Indonesian

Our chefs are the heart of Palate Sensations. Their love for food and passion for cooking lets them enjoy educating home gourmands and budding chefs alike. In this blog post, we’ve asked Chef Amelia Seko 8 questions so you can

Although Loreta holds a Bachelor of Elementary Education from Urdaneta City University in The Philippines, she has always enjoyed working with food. In 2011, Loreta graduated from City & Guilds with a Diploma in Patisserie and followed that up with

Our chefs are the heart of Palate Sensations. Their love for food and passion for cooking lets them enjoy educating home gourmands and budding chefs alike. In this blog post, we’ve asked Chef Hana Madanat 8 questions so you can

For Chef Leonard, it’s not about changing the food you enjoy and making it less tasteful, it’s about redefining what we know about food, what it’s made of, and the right portion for everything. In this blog post, we’ve asked

“Tradition can also be modern, but start with the basics, and you will have a foundation to build on”. From a diverse heritage of countries around South East Asia, coupled with a culinary education to match, Chef Randall’s gastronomic influences

When I sat down to write, I felt I could write a whole book on the joys of making and eating momos, Nepalese bite size steamed dumplings. Filled with meat or vegetables with thin white flour outer wrapping, one could

Chef Jason believes a good cake always makes gatherings and parties livelier. So just like Julia Child said, “A party without cake is just a meeting.” In this blog post, we’ve asked Chef Jason Tan 8 questions so you can get

Our Intermediate Chef in training is coming up real soon! This series builds upon the Foundation Chef in training series. It’s a great fit if you have completed that series or already have some experience in the kitchen. During the

Our chefs are the heart of Palate Sensations. Their love for food and passion for cooking lets them enjoy educating both home gourmands and budding chefs alike. In this blog post, we’ve asked Chef Alfie Mossadeg 8 questions so you

Yaaaaay! Christmas is finally here! Yes, we are approaching the season of stuffing our faces with turkey and log cakes, and having to finish up the crazy amounts of leftovers in our fridge the next few days… not that I’m