One of the best leisure culinary schools in Singapore, Palate Sensations doesn’t just teach you how to follow recipes and make dishes, we teach you culinary techniques and principles so that you can be a better cook. Let us bring

What separates the average home cook chef from a professional one? There is probably nothing that draws the line between the two more clearly than butchery. A home cook usually does not feel the need to be equipped with proper

By Serene Kwok A recent survey - sponsored by Calphalon and conducted by Light Speed GMI -asked about 1,000 U.S. adults ages 18 and older how they think cooking influences their relationships. And it turns out, most of them

By Serene Kwok It’s been more than 35 years but the memory of cooking with my mum in our tiny kitchen and the aroma of the soya sauce chicken dish is still clear in my mind. Cooking with mum after

Our chefs are the heart of Palate Sensations. Their love for food and passion for cooking lets them enjoy educating home gourmands and budding chefs alike. In this blog post, we’ve asked Chef Kingsley Tan 8 questions so you can

Chef Chiak currently shares his knowledge and passion to participants in Palate Sensations’ pastry class in Singapore. Chiak graduated from Ferrandi Paris, an acclaimed French School of Culinary Arts, where he was trained in French pastry to be a professional

In this blog post, we’ve asked Chef Alicia Tivey 8 questions so you can get to know her better. Let’s get to know Chef Alicia. Chef Alicia is one of our top consulting chefs and trainer in our 5-day intensive Indonesian

Our chefs are the heart of Palate Sensations. Their love for food and passion for cooking lets them enjoy educating home gourmands and budding chefs alike. In this blog post, we’ve asked Chef Amelia Seko 8 questions so you can

Although Loreta holds a Bachelor of Elementary Education from Urdaneta City University in The Philippines, she has always enjoyed working with food. In 2011, Loreta graduated from City & Guilds with a Diploma in Patisserie and followed that up with

Our chefs are the heart of Palate Sensations. Their love for food and passion for cooking lets them enjoy educating home gourmands and budding chefs alike. In this blog post, we’ve asked Chef Hana Madanat 8 questions so you can

For Chef Leonard, it’s not about changing the food you enjoy and making it less tasteful, it’s about redefining what we know about food, what it’s made of, and the right portion for everything. In this blog post, we’ve asked

“Tradition can also be modern, but start with the basics, and you will have a foundation to build on”. From a diverse heritage of countries around South East Asia, coupled with a culinary education to match, Chef Randall’s gastronomic influences