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Home » NEW, Clean Eating , Western Cuisine » (NEW) Wellness Cooking Class: Cooking to Prevent Gout 

(NEW) Wellness Cooking Class: Cooking to Prevent Gout 

Learn what you can cook and eat to prevent gout!


Duration: 3 hours/session

For: 1 session

Fees: $150.00

Chef: Kogilan Kumarasamy

Alert! Not enough quantity is available!

Discover the art of eating well while keeping gout at bay with our hands-on Wellness Cooking Class. Tailored for gout sufferers, health-conscious individuals, and cooking enthusiasts, this class is your gateway to learning how to create delicious, low-purine, and nutrient-packed meals that support your overall well-being.

What’s on the menu? 

Homemade Granola with Mango Yoghurt – Start your day off right with a wholesome, refreshing breakfast. 

Stir-Fried Cashew Chicken & Brown Rice – Learn the secret to a satisfying, low-purine main dish, perfect for moderation. 

Carrot & Orange Muffin – A delightful treat rich in antioxidants to regulate enzymes and satisfy your sweet tooth

Under the guidance of our expert chef, you’ll receive valuable health tips, nutrition insights, and hands-on experience creating these delicious recipes. Empower yourself through food and discover how eating smart can truly be a joy!

Join us and transform your cooking—your taste buds and joints will thank you! Enroll for 2 people and get a discount! 

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