Book Classes
Browse our hands on classes in Singapore
Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Classes cover a range of exotic cuisines from South East Asian all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!
None of the classes listed here are SkillsFuture Credit claimable.
All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.
All
New Classes
- NEW
Baking Classes
- Asian Desserts and Pastry
- Bread Making
- Cake Decorating
- Cake Making
- Chocolate
- French Pastry
- Western Pastry
Chef in Training
- All About Meats
- Asian Cuisine
- Bread and Pastries
- Culinary A - Foundations
- Culinary B - Intermediate
- Culinary C - Advanced
- Easy Home Cooking
- Pastry Foundations
- Pastry Intermediate
- Plant Based
Cooking Classes
- Arabic/Middle Eastern Cuisine
- Chinese Cuisine
- Clean Eating
- Cooking/ Baking With Friends
- Domestic Helper Series
- Easy Home Cooking
- Eurasian Cuisine
- Filipino Cuisine
- French Cuisine
- Gluten Free Cuisine
- Indian Cuisine
- Indonesian Cuisine
- Italian Cuisine
- Japanese Cuisine
- Korean Cuisine
- Latin American Cuisine
- Mexican Cuisine
- Peranakan Cuisine
- Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
- Plant Based Vegetarian Cuisine (With Dairy and Eggs)
- Singaporean/Malaysian Cuisine
- Spanish Cuisine
- Thai Cuisine
- Vietnamese Cuisine
- Western Cuisine
Lifestyle Workshops
- All Things Green!
- Cocktail Making
- Dining and Social Etiquette
- Photography & Styling
Festive
- Bake
- Chinese New Year
- Cook
- Easter
- Father's Day
- Mother's Day
- Valentine's Day
Kids In The Kitchen
- Kids Classes (Ages 7 to 12)
- Parent and Child (Ages 7 to 12)
- Teenage Classes (Ages 12 to 16)
ONLINE LIVE @ Home
- Online LIVE Class
Private Dining
- Private Dining
All
- Alfie Jerome Mossadeg
- Alma Gabriel
- Amelia Seko
- Conchita Font
- Francois Mermilliod
- Hala Alamareen
- John Yuen
- Kamal Channa
- Loreta Quitoles
- Low Shih Erh
- Lynette Foo
- Namdev Kalipermal (Dev)
- Phyllis Lim
- Ryan Lim
Chocolate Entremets
10:00am - 2:00pm
Singapore
By Phyllis Lim
Loaf Cakes (Sultana, Coffee Walnut, Carrot)
5:00pm - 8:00pm
Singapore
By Phyllis Lim
(NEW CLASS) French Savoury Pies
10:00am - 1:00pm
Singapore
By Phyllis Lim
An Afternoon Tea Party
2:00pm - 5:00pm
Singapore
By Phyllis Lim
Iconic French Desserts
2:00pm - 5:00pm
Singapore
By Phyllis Lim
Tarts, Tartlets And Pies I
6:00pm - 9:00pm
Singapore
By Phyllis Lim
Chef In Training (Pastry) : Foundations
2:00pm - 6:00pm
Singapore
By Phyllis Lim
Chilled Mousses
10:00am - 2:00pm
Singapore
By Phyllis Lim
Fall In Love With Chocolate Desserts
2:00pm - 5:00pm
Singapore
By Phyllis Lim
(NEW CLASS) Glazing and Decorating Doughnuts
2:00pm - 5:00pm
Singapore
By Phyllis Lim
Lemon and Coconut Layered Tall Cake
6:00pm - 9:00pm
Singapore
By Phyllis Lim
Choux Pastry: Choux au Craquelin, Eclair, Paris Brest
6:00pm - 9:00pm
Singapore
By Phyllis Lim