Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Classes cover a range of exotic cuisines from South East Asian all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

None of the classes listed here are SkillsFuture Credit claimable. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry Foundations
  • Pastry Intermediate
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Mexican Cuisine
  • Peranakan Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • All Things Green!
  • Cocktail Making
  • Dining and Social Etiquette
  • Photography & Styling

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

ONLINE LIVE @ Home

  • Online LIVE Class

Private Dining

  • Private Dining

All

  • Alfie Jerome Mossadeg
  • Alma Gabriel
  • Amelia Seko
  • Conchita Font
  • Francois Mermilliod
  • Hala Alamareen
  • John Yuen
  • Kamal Channa
  • Loreta Quitoles
  • Low Shih Erh
  • Lynette Foo
  • Namdev Kalipermal (Dev)
  • Phyllis Lim
  • Ryan Lim

SkillsFuture Credit Classes
$148
background-image
Chocolate Entremets
Jan
27

Chocolate Entremets

Learn chocolate techniques to make an assembled entremet.

29587
10:00am - 2:00pm

Singapore

By Phyllis Lim

$148
background-image
Loaf Cakes (Sultana, Coffee Walnut, Carrot)
Jan
27

Loaf Cakes (Sultana, Coffee Walnut, Carrot)

Just like grandma's sultana, carrot and coffee walnut cake!

33788
5:00pm - 8:00pm

Singapore

By Phyllis Lim

$148
background-image
(NEW CLASS) French Savoury Pies
Feb
01

(NEW CLASS) French Savoury Pies

Who can resist pumpkin & spinach filo pie and plum & tomato galette!

34947
10:00am - 1:00pm

Singapore

By Phyllis Lim

$148
background-image
An Afternoon Tea Party
Feb
01

An Afternoon Tea Party

Enjoy afternoon tea with scones, sticky date pudding and madeleines.

33224
2:00pm - 5:00pm

Singapore

By Phyllis Lim

$148
background-image
Iconic French Desserts
Feb
02

Iconic French Desserts

French classics tarte tatin, Paris brest and creme brulee.

34201
2:00pm - 5:00pm

Singapore

By Phyllis Lim

$148
background-image
Tarts, Tartlets And Pies I
Feb
02

Tarts, Tartlets And Pies I

Learn how to make sweet & savoury tart doughs and impressive fillings.

32703
6:00pm - 9:00pm

Singapore

By Phyllis Lim

$1,500
background-image
Chef In Training (Pastry) : Foundations
Feb
04

Chef In Training (Pastry) : Foundations

A solid introduction into the Art of Baking and Pastry for beginners.

36455
2:00pm - 6:00pm

Singapore

By Phyllis Lim

$148
background-image
Chilled Mousses
Feb
05

Chilled Mousses

Make different flavoured mousses which are rich in taste yet light.

34260
10:00am - 2:00pm

Singapore

By Phyllis Lim

$148
background-image
Fall In Love With Chocolate Desserts
Feb
05

Fall In Love With Chocolate Desserts

Fall in love with decadent and luscious chocolate desserts.

27503
2:00pm - 5:00pm

Singapore

By Phyllis Lim

$148
background-image
(NEW CLASS) Glazing and Decorating Doughnuts
Feb
10

(NEW CLASS) Glazing and Decorating Doughnuts

If you are crazy about doughnuts, join us to learn how to make them!

32467
2:00pm - 5:00pm

Singapore

By Phyllis Lim

$148
background-image
Lemon and Coconut Layered Tall Cake
Feb
11

Lemon and Coconut Layered Tall Cake

Lemon and coconut layered tall cake... sinfully delicious!

31784
6:00pm - 9:00pm

Singapore

By Phyllis Lim

$148
background-image
Choux Pastry: Choux au Craquelin, Eclair, Paris Brest
Feb
16

Choux Pastry: Choux au Craquelin, Eclair, Paris Brest

Quintessentially French, learn the ins and outs of choux pastry.

37997
6:00pm - 9:00pm

Singapore

By Phyllis Lim