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Home » NEW, French Pastry, Western Pastry » (NEW) All About Donuts (Beginner-Friendly)

(NEW) All About Donuts (Beginner-Friendly)

Master the foundations of donuts and make glazes and custard too!


Duration: 4 hours/session

For: 1 session

Fees: $188.00

Chef: Loreta Valdez

Alert! Not enough quantity is available!

Looking to step into the delicious world of homemade donuts? This fun, hands-on 4-hour baking class is perfect for beginners and enthusiasts alike!

During the class, you'll learn how to create three irresistible kinds of donuts:

Classic Sugar-Ringed Donuts – Light, fluffy, and perfectly sweetened.

Chocolate Glazed Donuts – A rich, indulgent treat topped with silky chocolate glaze.  

Bavarian Custard-Filled Donuts – Delightfully soft donuts bursting with creamy custard.

You’ll be making your own dough from scratch to master the foundation of great donuts, while the glazes and custard fillings will be a collaborative effort—perfect for sharing the joy of baking with your fellow participants.

And the best part? You'll head home with twelve delightful donuts to share (or not!)—four from each category.

Come for the donuts, stay for the learning, and leave with the confidence to recreate these bakery favourites in your own kitchen. Reserve your spot today, and let's get baking! ????

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