Blogs

2021 A year in review.. through uncertainty comes gratitude, fortitude and resilience..

2021 A year in review.. through uncertainty comes gratitude, fortitude and resilience..

When times are tough, you can either throw in the towel or pick it up and wipe the sweat off your face. 2021 was that kind of year.

Up close and personal with Chef Hala Alamareen (and why she thinks Jordanian fast foods are the best!)

Up close and personal with Chef Hala Alamareen (and why she thinks Jordanian fast foods are the best!)

Middle Eastern Cuisine at its most authentic can be found under the careful tutelage of our very own Jordanian Chef Hala!

From kitchen shyness to becoming a culinary adventurer: Meet Palate Sensations alum Elena Krymova

From kitchen shyness to becoming a culinary adventurer: Meet Palate Sensations alum Elena Krymova

We are extremely proud of our participants when they can tell us how much they have enjoyed our classes and most of all, learnt something valuable to replicate for their family and friends!

Meet our alum and Frisky Palate tester, Charlene Pe

Meet our alum and Frisky Palate tester, Charlene Pe

Frisky Palate, Palate Sensations' newest venture creates cooking kits for fun activities with friends and family.

A journey that began from #stressbaking, here are the beautiful and delicious creations of our new pastry chef, Cynthia Pau

A journey that began from #stressbaking, here are the beautiful and delicious creations of our new pastry chef, Cynthia Pau

We are excited to have Chef Cynthia on board as part of our team. She is well versed in chocolate, pastry, bread and cakes!

Take advantage of our LIVE Online classes and learn wherever you are!

Take advantage of our LIVE Online classes and learn wherever you are!

When you cant get to a physical studio, you can always go online for the best learning. Palate Sensations has set up online live classes so do join us to continue learning our chefs!

Express yourself through food and arts: Announcing our latest collaboration with Artist Gee Michaud

Express yourself through food and arts: Announcing our latest collaboration with Artist Gee Michaud

In our latest lifestyle offering at Palate Sensations, we combine art painting with a cup of tea and some delicious scones freshly made by Chef Lynette.

Esconced in family tradition: Chef Lynette Foo's Australian pumpkin scones

Esconced in family tradition: Chef Lynette Foo's Australian pumpkin scones

Every Australian family has their own scone recipe. Learn how to make good quality, light and fluffy scones from Chef Lynette! Never buy scones again after you attend her class.

Meet our new Western Cuisine Chef: Susan Roberts

Meet our new Western Cuisine Chef: Susan Roberts

Dutch by birth, Chef Susan has lived and travelled to many countries all over the world. Be prepared to spice up your tastebuds with her classes!

Palate Sensations Is Hiring A Pastry & Bread Instructor

Palate Sensations Is Hiring A Pastry & Bread Instructor

We all love pastries so if you have what it takes, join our team! We are looking for fantastic instructors who can bring techniques and skills to our participants.

Palate Sensations teams up with SG Enable to deliver Chef In Training class for PWDs

Palate Sensations teams up with SG Enable to deliver Chef In Training class for PWDs

We are so proud to be asked to teach culinary skills to persons with disabilities so that they can use the skills for their future job search.

2020.. A year in review.. through a crises rises hope and anticipation for a stronger future

2020.. A year in review.. through a crises rises hope and anticipation for a stronger future

Even through a crises such as COVID, we can adapt and navigate and come up tops!