Other Classes You May Like
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Feb27
Impressive Dinner Party Recipes
Impress with the mighty porchetta (stuffed pork belly) as a centre piece.Thu, Feb 27, 2:30pm - 5:30pm
Singapore
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Mar01
The Art Of Sausage Making: Pork And Chicken
Learn to grind meat, flavour with spices & stuff them into natural skins.Sat, Mar 01, 6:30pm - 9:30pm
Singapore
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Mar04
Chef In Training (Culinary) - Foundations Weekday
A superb foundation and an introduction to western culinary techniques.Tue, Mar 04, 10:00am - 2:00pm
Singapore