All

New Classes

• NEW

Funded Courses

• UTAP

Baking Classes

• Asian Desserts and Pastry
• Bread Making
• Cake Decorating
• Cake Making
• Chocolate
• French Pastry
• Plant Based Vegan (No Dairy and Eggs)
• Western Pastry

Chef in Training

• All About Meats
• Asian Cuisine
• Bread and Pastries
• Culinary A - Foundations
• Culinary B - Intermediate
• Culinary C - Advanced
• Pastry A - Foundations
• Pastry B - Intermediate
• Pastry C - Advanced
• Plant Based
• Western Home Cooking

Cooking Classes

• Cambodian Cuisine
• Chinese Cuisine
• Clean Eating
• Cooking/ Baking With Friends
• Domestic Helper Series
• Easy Home Cooking
• Eurasian Cuisine
• Filipino Cuisine
• French Cuisine
• Gluten Free Cuisine
• Indian Cuisine
• Indonesian Cuisine
• Italian Cuisine
• Japanese Cuisine
• Korean Cuisine
• Latin American Cuisine
• Malay Cuisine
• Mediterranean/Middle Eastern Cuisine
• Mexican Cuisine
• Peranakan Cuisine
• Persian Cuisine
• Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
• Plant Based Vegetarian Cuisine (With Dairy and Eggs)
• Singaporean/Malaysian Cuisine
• Spanish Cuisine
• Thai Cuisine
• Vietnamese Cuisine
• Western Cuisine

Lifestyle Workshops

• Cocktail Making
• Dining and Social Etiquette

Festive

• Bake
• Chinese New Year
• Cook
• Easter
• Father's Day
• Mother's Day
• Valentine's Day

Kids In The Kitchen

• Kids Classes (Ages 7 to 12)
• Parent and Child (Ages 7 to 12)
• Teenage Classes (Ages 12 to 16)

Saturday Night Tok Panjang

• Makan With Us!

Apply