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Home » NEW, UTAP, WSQ/SkillsFuture, Western Cuisine » WSQ/SkillsFuture - Essential Foundations For Chefs (Mastering Western Cuisine Part 1)

WSQ/SkillsFuture - Essential Foundations For Chefs (Mastering Western Cuisine Part 1)

WSQ/SkillsFuture - Essential Foundations For Chefs


Duration: 8 hours/session

For: 2 sessions

Fees: $632.20

Chef: Lynette Foo

Alert! Not enough quantity is available!

Bookings CANNOT be made here. Please go to this  to enrol in the course.

TPG Code: TGS-2023020710

Funding: Up till 7 May 2027

In collaboration with NTUC Learning Hub, explore the bold and intense flavours of Western cuisine. Embark on a culinary journey of joy and discovery.

Discover the sensory experience of Western cuisine, where delightful harmonious flavours are crafted through the interplay of robust ingredients, depth of seasoning and texture to create delectable dishes. In this WSQ-certified course, our skilled chefs will guide you through easy-to-follow steps to whip up signature dishes. 

Uncover a world of culinary possibilities through Western cuisine.

4 delectable dishes to be hand-made by YOU!

Chicken roulade stuffed with spinach and cheese

Ratatouille

Chicken lasagna with freshly made pasta sheets

Vegetable pie with short crust pastry made from scratch

LEARNING OBJECTIVES

Understand the different types of dry heat cooking methods

Use the correct tools and equipment safely when preparing and cooking dishes

Use different types of ingredients stated in the recipe and store them according to the nature of the ingredients

Clean up the tools and equipment and reinstate the workstations to its original state

FUNDING LEVELS

Bookings CANNOT be made here. Please go to this  to enrol in the course.

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