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Home » Plant Based Vegetarian Cuisine (With Dairy and Eggs), Vietnamese Cuisine » Plant Based: Vietnamese Cuisine

Plant Based: Vietnamese Cuisine

Claypot eggplant, tofu with tomatoes, pho, tomato red rice.


Duration: 4 hours/session

For: 1 session

Fees: $168.00

Chef: Loreta Valdez

Alert! Not enough quantity is available!

Join us to learn authentic Vietnamese Cuisine typically found in villages. This menu is perfect for vegetarians.

Pho made with mushroom stock 

Turmeric tofu wrapped in piper leaves

Eggplant cooked in claypot with fresh herbs 

Tomato red rice

This class contains soy and tofu.

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