Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

For public classes over $1000, pay by installments with . Contact us for more details.  

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Plant Based Vegan (No Dairy and Eggs)
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry A - Foundations
  • Pastry B - Intermediate
  • Pastry C - Advanced
  • Plant Based

Cooking Classes

  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Malay Cuisine
  • Mediterranean/Middle Eastern Cuisine
  • Mexican Cuisine
  • PANASONIC Classes
  • Peranakan Cuisine
  • Persian Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • Cocktail Making
  • Dining and Social Etiquette

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

Saturday Night Tok Panjang

  • Makan With Us!

All

  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Conchita Font
  • Francois Mermilliod
  • Hayedeh Sedghi
  • Hidayat Cosnan
  • Joseph Mayton
  • Joyce Thong
  • Kamal Channa
  • Loreta Quitoles
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Richard Ravel
  • Rishi Arora
  • Ryan Lim

SkillsFuture Credit Classes
$148
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Vietnamese Vegetarian Comfort Food
Feb
18

Vietnamese Vegetarian Comfort Food

Claypot eggplant, tofu with tomatoes, pho, tomato red rice.

47817
5:30pm - 9:30pm

Singapore

By Loreta Quitoles

$148
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Classic Italian Cuisine: Spaghetti Favourites
Feb
20

Classic Italian Cuisine: Spaghetti Favourites

Focus on making authentic sauces to serve with spaghetti.

47264
2:00pm - 5:00pm

Singapore

By Ryan Lim

$168
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Clean Eating - Frittata and Focaccia
Feb
21

Clean Eating - Frittata and Focaccia

Clean eating at its best with greens, frittata and focaccia!

47246
2:00pm - 5:00pm

Singapore

By Ryan Lim

$148
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South Indian Vegetarian Cuisine: Idly
Feb
22

South Indian Vegetarian Cuisine: Idly

Learn to make idly, a popular breakfast savoury rice cake.

47732
2:00pm - 5:00pm

Singapore

By Kamal Channa

$148
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Vegan Cheese Workshop
Feb
28

Vegan Cheese Workshop

A basic introduction on how to make vegan cheese to be used for sauces.

47444
2:00pm - 4:00pm

Singapore

By Lynette Foo

$148
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North Indian Vegetarian Snacks: Bhajia
Feb
28

North Indian Vegetarian Snacks: Bhajia

Learn how to make these delicious and popular fried Indian fritters!

47760
2:00pm - 5:00pm

Singapore

By Kamal Channa

$148
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Clean Eating - Power and Energy
Mar
02

Clean Eating - Power and Energy

Learn to make energy balls to keep you healthy and strong!

47436
2:00pm - 5:00pm

Singapore

By Lynette Foo

$148
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South Indian Vegetarian Cuisine: Urad dal Bhajia
Mar
04

South Indian Vegetarian Cuisine: Urad dal Bhajia

Learn to make urad dal bhajia, a favourite tea time snack!

47734
6:00pm - 9:00pm

Singapore

By Kamal Channa

$148
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North Indian Vegetarian Cuisine: Bhatura
Mar
15

North Indian Vegetarian Cuisine: Bhatura

Learn to make bhatura, a deep fried North Indian bread.

47754
2:00pm - 5:00pm

Singapore

By Kamal Channa

$148
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North Indian Vegetarian Cuisine: Poori
Mar
19

North Indian Vegetarian Cuisine: Poori

Learn how to make poori, a deep-fried bread made from whole wheat flour.

47749
6:00pm - 9:00pm

Singapore

By Kamal Channa

$148
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Wellness Vegan & Gluten Free Cookies
Mar
25

Wellness Vegan & Gluten Free Cookies

Vegan and gluten free, these easy recipes will nourish your soul.

48283
6:00pm - 9:00pm

Singapore

By Loreta Quitoles

$148
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North Indian Vegetarian Snacks: Chaat Papri
Mar
28

North Indian Vegetarian Snacks: Chaat Papri

Learn how to make chaat papri, crispy crackers with toppings!

47758
6:00pm - 9:00pm

Singapore

By Kamal Channa