Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

For public classes over $1000, pay by installments with . Contact us for more details.  

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Plant Based Vegan (No Dairy and Eggs)
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry A - Foundations
  • Pastry B - Intermediate
  • Pastry C - Advanced
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Mexican Cuisine
  • PANASONIC Classes
  • Peranakan Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • Cocktail Making
  • Dining and Social Etiquette

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

All

  • Alfie Jerome Mossadeg
  • Alma Gabriel
  • Chris Kwan
  • Francois Mermilliod
  • Hayedeh Sedghi
  • Joyce Thong
  • Kamal Channa
  • Loreta Quitoles
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Phyllis Lim
  • Ryan Lim

SkillsFuture Credit Classes
$900
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Chef In Training (International Plant Based Cuisine): Foundations
Dec
02

Chef In Training (International Plant Based Cuisine): Foundations

Start your journey of discovery towards a plant based lifestyle.

40983
10:00am - 1:00pm

Singapore

By Loreta Quitoles

$148
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South Indian Vegetarian Cuisine: Dosa
Dec
06

South Indian Vegetarian Cuisine: Dosa

Learn to make dosa from a fermented lentil rice batter.

41866
2:00pm - 5:00pm

Singapore

By Kamal Channa

$168
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Celebrate a Vegan Christmas
Dec
07

Celebrate a Vegan Christmas

Impress with these easy vegan recipes for Christmas!

41306
6:00pm - 10:00pm

Singapore

By Lynette Foo

$148
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Vietnamese Vegetarian Comfort Food
Dec
12

Vietnamese Vegetarian Comfort Food

Claypot eggplant, tofu with tomatoes, pho, tomato red rice.

40997
6:00pm - 10:00pm

Singapore

By Loreta Quitoles

$188
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Celebrating a Vegetarian Christmas
Dec
14

Celebrating a Vegetarian Christmas

Nourish your soul with these wellness vegetarian recipes for Christmas!

36562
2:00pm - 6:00pm

Singapore

By Alma Gabriel

$148
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South Indian Vegetarian Cuisine: Urad dal Bhajia
Dec
22

South Indian Vegetarian Cuisine: Urad dal Bhajia

Learn to make urad dal bhajia, a favourite tea time snack!

41856
2:00pm - 5:00pm

Singapore

By Kamal Channa

$148
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Wellness Vegan & Gluten Free For Date Night
Dec
27

Wellness Vegan & Gluten Free For Date Night

Vegan and gluten free, these easy recipes will nourish your soul.

41994
10:00am - 1:00pm

Singapore

By Ryan Lim

$148
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Vegan Cheese Workshop
Dec
28

Vegan Cheese Workshop

A basic introduction on how to make vegan cheese to be used for sauces.

41323
10:00am - 12:00pm

Singapore

By Lynette Foo

$148
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The Art of Making Scones
Dec
30

The Art of Making Scones

Learn the art of making good quality, light and fluffy scones!

41325
10:00am - 12:00pm

Singapore

By Lynette Foo

$148
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North Indian Vegetarian Snacks: Bhajia
Jan
10

North Indian Vegetarian Snacks: Bhajia

Learn how to make these delicious and popular fried Indian fritters!

41850
6:00pm - 9:00pm

Singapore

By Kamal Channa

$148
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North Indian Vegetarian Cuisine: Bhatura
Jan
13

North Indian Vegetarian Cuisine: Bhatura

Learn to make bhatura, a deep fried North Indian bread.

41846
6:00pm - 9:00pm

Singapore

By Kamal Channa

$148
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Plant Based Cuisine: Western Classics
Jan
16

Plant Based Cuisine: Western Classics

Start your journey of discovery towards a plant based lifestyle.

42154
6:00pm - 9:00pm

Singapore

By Ryan Lim