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Home » NEW, Clean Eating , Western Cuisine » (NEW) Wellness Cooking Class: Live Gout-Free, Cook Gout-Free 

(NEW) Wellness Cooking Class: Live Gout-Free, Cook Gout-Free 

Learn what you can cook and eat to prevent gout!


Duration: 3 hours/session

For: 1 session

Fees: $150.00

Chef: Kogilan Kumarasamy

Alert! Not enough quantity is available!

Join us for a hands-on Wellness Cooking Class designed to help you take control of your health and rediscover the joy of eating! Led by our expert chef, this interactive session explores a delicious menu tailored to minimise gout symptoms while maximising flavour and nutrition.

What’s on the menu? 

Mushroom & Zucchini Frittata: A low-purine dish packed with fibre and antioxidants.

Tofu Scramble Tacos: A plant-based, protein-rich option that’s gout-friendly.

Herb Baked Salmon & Poached Asparagus: A decadent yet mindful choice, featuring ingredients best enjoyed in moderation. 

Each recipe is thoughtfully crafted to be low in purines without compromising on taste. Along the way, you'll pick up invaluable tips for preventing gout, enhancing your diet, and boosting wellness—all while creating meals you'll be excited to share with family and friends. 

Whether you're managing gout, love healthy cooking, or simply want to expand your culinary repertoire, this class is an essential opportunity to invest in your well-being through food. Enroll for 2 people and get a discount! 

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