Book Classes

Browse our hands on classes in Singapore

Since 2006, we have been supported by a diverse community of professional chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of cooking, baking and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Filter, search and browse our classes - and sign up for the class you love!

None of the classes listed here are SkillsFuture Credit claimable. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Western Pastry

Chef in Training

  • All About Meats
  • Culinary Foundations
  • Culinary Intermediate
  • Pastry Foundations
  • Pastry Intermediate

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Mexican Cuisine
  • Peranakan Cuisine
  • Singaporean/Malaysian
  • Spanish Cuisine
  • Thai Cuisine
  • Vegan Cuisine (No Dairy, Meat, Seafood)
  • Vegetarian Cuisine
    (With Dairy and Eggs)
  • Vietnamese Cuisine
  • Wellness Cuisine
  • Western Cuisine

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Intensive Courses

  • Asian Cuisine
  • Bread and Pastries
  • Easy Home Cooking
  • Plant Based

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

Lifestyle Workshops

  • All Things Green!
  • Art Jamming
  • Cocktail Making
  • Dining and Social Etiquette
  • Photography & Styling

ONLINE LIVE @ Home

  • Online LIVE Class

Private Dining

  • Private Dining

All

  • Al Manas
  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Amelia Seko
  • Conchita Font
  • Francois Mermilliod
  • Gee Michaud
  • Hana Madanat
  • Hayedeh Sedghi
  • Kamal Channa
  • Kingsley Tan
  • LeonardTheDietitian
  • Loreta Quitoles
  • Low Shih Erh
  • Luke Elijah
  • Lynette Foo
  • Namdev Kalipermal (Dev)
  • Randall Tailford
  • Shalu Asnani
  • Susan Roberts

SkillsFuture Credit Classes
2021-03-08 10:00:00
$1,600
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6 Days Bread & Pastries
Mar
08

6 Days Bread & Pastries

The most comprehensive bread and pastry course for beginners.

15813
10:00am - 4:00pm

Singapore

By Al Manas

2021-03-08 14:00:00
$128
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Middle Eastern Soft Dough
Mar
08

Middle Eastern Soft Dough

Introduction to Middle Eastern soft breads!

24322
2:00pm - 5:00pm

Singapore

By Hana Madanat

2021-03-11 10:00:00
$168
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Sourdough Bread Basics
Mar
11

Sourdough Bread Basics

A beginner's guide to making the levain, kneading, shaping and baking.

24480
10:00am - 4:00pm

Singapore

By Al Manas

2021-03-13 14:00:00
$228
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Laminated Doughs: Buttery Croissants 3 ways
Mar
13

Laminated Doughs: Buttery Croissants 3 ways

Master the Art of The Croissant, lamination of the dough.

24483
2:00pm - 8:00pm

Singapore

By Al Manas

2021-03-17 10:00:00
$168
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Simple Soft Breads for the Intermediate Home Baker
Mar
17

Simple Soft Breads for the Intermediate Home Baker

Introduction to sweet & savoury soft breads from different countries.

24481
10:00am - 4:00pm

Singapore

By Al Manas

2021-03-19 14:30:00
$128
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Pretzels and Bagels
Mar
19

Pretzels and Bagels

Understand the techniques behind creating pretzels and bagels!

24486
2:30pm - 5:30pm

Singapore

By Al Manas

2021-03-22 10:00:00
$228
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Sourdough Breads: Overnight fermentation
Mar
22

Sourdough Breads: Overnight fermentation

Experience a deeper flavoured sourdough using overnight fermentation.

24487
10:00am - 2:00pm

Singapore

By Al Manas

2021-03-24 10:00:00
$168
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Basic Breads: Using Natural Colorings in our Breads
Mar
24

Basic Breads: Using Natural Colorings in our Breads

Elevating sourdough using natural colouring such as blue pea flower.

24489
10:00am - 4:00pm

Singapore

By Al Manas

2021-03-25 10:00:00
$198
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Using Unconventional Grains: Rye, Spelt, Wholemeal Wheat
Mar
25

Using Unconventional Grains: Rye, Spelt, Wholemeal Wheat

Learn how to make sourdough rolls, boule and batard using uncommon grains!

24482
10:00am - 4:00pm

Singapore

By Al Manas

2021-03-31 10:00:00
$168
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Sweet Breads For Every Home Kitchen
Mar
31

Sweet Breads For Every Home Kitchen

Iconic sweet breads - cinnamon rolls, beignet, babka and asian cheese bun!

24500
10:00am - 4:00pm

Singapore

By Al Manas

2021-04-11 10:00:00
$168
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Italian Breads
Apr
11

Italian Breads

Understand Biga preferment and make foccacia, ciabatta and pugliese!

24510
10:00am - 4:00pm

Singapore

By Al Manas

2021-04-12 10:00:00
$148
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European Soft Breads
Apr
12

European Soft Breads

Guide to two European soft breads doughs - brioche and sweet white dough.

24511
10:00am - 2:00pm

Singapore

By Al Manas