Book Classes

Browse our hands on classes in Singapore

Since 2006, we have been supported by a diverse community of professional chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of cooking, baking and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Filter, search and browse our classes - and sign up for the class you love!

None of the classes listed here are SkillsFuture Credit claimable. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry Foundations
  • Pastry Intermediate
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Mexican Cuisine
  • Peranakan Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • All Things Green!
  • Cocktail Making
  • Dining and Social Etiquette
  • Photography & Styling

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

ONLINE LIVE @ Home

  • Online LIVE Class

Private Dining

  • Private Dining

All

  • Al Manas
  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Amelia Seko
  • Christian Bruhns
  • Conchita Font
  • Cynthia Pau
  • Francois Mermilliod
  • Hala Alamareen
  • Hana Madanat
  • Kamal Channa
  • LeonardTheDietitian
  • Loreta Quitoles
  • Low Shih Erh
  • Lynette Foo
  • Namdev Kalipermal (Dev)
  • Shalu Asnani

SkillsFuture Credit Classes
$148
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North Indian Vegetarian Cuisine: Aloo Parantha
Sep
30

North Indian Vegetarian Cuisine: Aloo Parantha

Learn to make aloo parantha, a spiced potato stuffed bread.

35204
6:00pm - 9:00pm

Singapore

By Kamal Channa

$168
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Sweet Breads For Every Home Kitchen
Oct
19

Sweet Breads For Every Home Kitchen

Iconic sweet breads - cinnamon rolls, beignet, babka and asian cheese bun!

35280
10:00am - 1:00pm

Singapore

By Cynthia Pau

$148
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Breakfast & Bagels
Oct
19

Breakfast & Bagels

Make your own bagel and serve it with bacon, scrambled eggs & hash browns.

35231
2:00pm - 6:00pm

Singapore

By Cynthia Pau

$148
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North Indian Cuisine: Mughlai Chicken Masala
Oct
19

North Indian Cuisine: Mughlai Chicken Masala

North Indian Cuisine including parantha and aloo shimla mirch!

35211
6:00pm - 9:00pm

Singapore

By Kamal Channa

$148
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Filled Doughnuts
Oct
20

Filled Doughnuts

If you are crazy about doughnuts, join us to learn how to make them!

35289
6:00pm - 9:00pm

Singapore

By Cynthia Pau

$1,600
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Chef in Training (Bread & Pastries): Foundations
Oct
21

Chef in Training (Bread & Pastries): Foundations

The most comprehensive bread and pastry course for beginners.

32887
10:00am - 4:00pm

Singapore

By Cynthia Pau

$148
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European Soft Breads
Oct
22

European Soft Breads

Guide to two European soft breads doughs - brioche and sweet white dough.

33031
10:00am - 2:00pm

Singapore

By Cynthia Pau

$228
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Laminated Doughs: Danish Pastries
Oct
22

Laminated Doughs: Danish Pastries

Understanding laminated dough with danish pastries of assorted flavours!

33203
2:00pm - 8:00pm

Singapore

By Cynthia Pau

$168
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Basic Breads: Using Natural Colorings in our Breads
Oct
26

Basic Breads: Using Natural Colorings in our Breads

Elevating sourdough using natural colouring such as blue pea flower.

35272
2:00pm - 8:00pm

Singapore

By Cynthia Pau

$148
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(NEW CLASS) Chinese Local Soft Breads
Oct
29

(NEW CLASS) Chinese Local Soft Breads

All your favourites...chicken floss bun, tuna & onion bun, coffee bun.

35270
6:00pm - 9:00pm

Singapore

By Cynthia Pau

$148
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(NEW CLASS) Modern Soft Local Breads
Nov
01

(NEW CLASS) Modern Soft Local Breads

Modern soft local breads with different stuffings and shapes!

35288
10:00am - 2:00pm

Singapore

By Cynthia Pau

$148
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Pretzels and Bagels
Nov
02

Pretzels and Bagels

Understand the techniques behind creating pretzels and bagels!

35259
10:00am - 1:00pm

Singapore

By Cynthia Pau