Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Classes cover a range of exotic cuisines from South East Asian all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

None of the classes listed here are SkillsFuture Credit claimable. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry Foundations
  • Pastry Intermediate
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Mexican Cuisine
  • Peranakan Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • All Things Green!
  • Cocktail Making
  • Dining and Social Etiquette
  • Photography & Styling

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

ONLINE LIVE @ Home

  • Online LIVE Class

Private Dining

  • Private Dining

All

  • Alfie Jerome Mossadeg
  • Alma Gabriel
  • Amelia Seko
  • Conchita Font
  • Francois Mermilliod
  • Hala Alamareen
  • John Yuen
  • Kamal Channa
  • Loreta Quitoles
  • Low Shih Erh
  • Lynette Foo
  • Namdev Kalipermal (Dev)
  • Phyllis Lim
  • Ryan Lim

SkillsFuture Credit Classes
$188
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Sourdough Bread Basics
Jan
29

Sourdough Bread Basics

A beginner's guide to making the levain, kneading, shaping and baking.

35254
10:00am - 4:00pm

Singapore

By Phyllis Lim

$148
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Breakfast & Bagels
Jan
29

Breakfast & Bagels

Make your own bagel and serve it with bacon, scrambled eggs & hash browns.

36232
10:00am - 2:00pm

Singapore

By Ryan Lim

$148
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North Indian Cuisine: Mughlai Chicken Masala
Feb
01

North Indian Cuisine: Mughlai Chicken Masala

North Indian Cuisine including parantha and aloo shimla mirch!

37356
6:00pm - 9:00pm

Singapore

By Kamal Channa

$148
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Simple Soft Breads for the Home Baker (I1)
Feb
01

Simple Soft Breads for the Home Baker (I1)

Introduction to sweet & savoury soft breads from different countries.

38024
6:00pm - 9:00pm

Singapore

By Phyllis Lim

$168
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Basic Breads: Using Natural Colorings in our Breads
Feb
03

Basic Breads: Using Natural Colorings in our Breads

Elevating sourdough using natural colouring such as blue pea flower.

34230
2:00pm - 8:00pm

Singapore

By Phyllis Lim

$148
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(NEW CLASS) Modern Soft Local Breads
Feb
04

(NEW CLASS) Modern Soft Local Breads

Modern soft local breads with different stuffings and shapes!

31339
10:00am - 2:00pm

Singapore

By Phyllis Lim

$198
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Using Unconventional Grains: Rye, Buckwheat, Wholemeal Wheat
Feb
08

Using Unconventional Grains: Rye, Buckwheat, Wholemeal Wheat

Learn how to make sourdough rolls, boule and batard using uncommon grains!

31787
2:00pm - 8:00pm

Singapore

By Phyllis Lim

$168
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Italian Breads
Feb
09

Italian Breads

Understand Biga preferment and make foccacia, ciabatta and pugliese!

35140
2:00pm - 8:00pm

Singapore

By Phyllis Lim

$148
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North Indian Vegetarian Cuisine: Aloo Parantha
Feb
09

North Indian Vegetarian Cuisine: Aloo Parantha

Learn to make aloo parantha, a spiced potato stuffed bread.

37358
6:00pm - 9:00pm

Singapore

By Kamal Channa

$148
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(NEW CLASS) Vietnamese Banh Mi Ga
Feb
10

(NEW CLASS) Vietnamese Banh Mi Ga

A short baguette with a thin, crisp crust and a soft, airy texture!

36164
10:00am - 1:00pm

Singapore

By Phyllis Lim

$148
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Simple Soft Breads for the Home Baker (1)
Feb
17

Simple Soft Breads for the Home Baker (1)

Introduction to sweet & savoury soft breads from different countries.

38026
2:00pm - 5:00pm

Singapore

By Phyllis Lim

$148
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(NEW CLASS) Chinese Local Soft Breads
Feb
19

(NEW CLASS) Chinese Local Soft Breads

All your favourites...chicken floss bun, tuna & onion bun, coffee bun.

35270
10:00am - 1:00pm

Singapore

By Phyllis Lim