Book Classes

Browse our hands on cooking classes in Singapore

Since 2006, we have been supported by a diverse community of professional chefs. Some of them run restaurants and all of them love to share their knowledge. That's how we can offer a great variety of cooking and baking classes, each with great depth. Every month is different at Palate Sensations. Filter, search and browse our classes - and sign up for the class you love!

None of the classes listed here are SkillsFuture Credit claimable. We hope to schedule these classes by October 2020.

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Western Pastry

Chef in Training

  • Butchery
  • Culinary Foundations
  • Culinary Intermediate
  • Pastry Foundations

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Peranakan Cuisine
  • Singaporean/Malaysian
  • Spanish Cuisine
  • Thai Cuisine
  • Vegan Cuisine (No Dairy, Meat, Seafood)
  • Vegetarian Cuisine
    (With Dairy and Eggs)
  • Vietnamese Cuisine
  • Wellness Cuisine
  • Western Cuisine

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Mother's Day
  • Valentine's Day

Intensive Courses

  • Asian Cuisine
  • Bread and Pastries
  • Easy Home Cooking
  • Plant Based

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)

ONLINE LIVE @ Home

  • Online LIVE Class

Others

  • Cocktail Making
  • Dining and Social Etiquette
  • Food Photography & Food Styling

All

  • Al Manas
  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Amelia Seko
  • Francois Mermilliod
  • Hana Madanat
  • Hayedeh Sedghi
  • Kamal Channa
  • Kingsley Tan
  • LeonardTheDietitian
  • Loreta Quitoles
  • Low Shih Erh
  • Luke Elijah
  • Lynette Foo
  • Namdev Kalipermal (Dev)
  • Priya Joseph
  • Randall Tailford
  • Shalu Asnani

SkillsFuture Credit Classes
2020-09-23 10:00:00
$1,600
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6 Days Bread & Pastries
Sep
23

6 Days Bread & Pastries

The most comprehensive bread and pastry course for beginners.

15823
10:00am - 4:00pm

Singapore

By Al Manas

2020-09-25 14:00:00
$168
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Simple Soft Breads for the Intermediate Home Baker
Sep
25

Simple Soft Breads for the Intermediate Home Baker

Introduction to sweet & savoury soft breads from different countries.

18888
2:00pm - 8:00pm

Singapore

By Al Manas

2020-09-28 10:00:00
$128
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Middle Eastern Soft Dough
Sep
28

Middle Eastern Soft Dough

Introduction to Middle Eastern soft breads!

20814
10:00am - 1:00pm

Singapore

By Hana Madanat

2020-10-01 16:00:00
$228
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Laminated Doughs: Danish Pastries
Oct
01

Laminated Doughs: Danish Pastries

Understanding laminated dough with danish pastries of assorted flavours!

18901
4:00pm - 10:00pm

Singapore

By Al Manas

2020-10-03 10:00:00
$198
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Using Unconventional Grains: Rye, Spelt, Wholemeal Wheat
Oct
03

Using Unconventional Grains: Rye, Spelt, Wholemeal Wheat

Learn how to make sourdough rolls, boule and batard using uncommon grains!

18882
10:00am - 4:00pm

Singapore

By Al Manas

2020-10-03 15:00:00
$168
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Sourdough Bread Basics
Oct
03

Sourdough Bread Basics

A beginner's guide to making the levain, kneading, shaping and baking.

17952
3:00pm - 9:00pm

Singapore

By Randall Tailford

2020-10-11 10:00:00
$168
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Basic Breads: Using Natural Colorings in our Breads
Oct
11

Basic Breads: Using Natural Colorings in our Breads

Elevating sourdough using natural colouring such as blue pea flower.

18902
10:00am - 4:00pm

Singapore

By Al Manas

2020-10-20 16:00:00
$228
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Laminated Doughs: Buttery Croissants 3 ways
Oct
20

Laminated Doughs: Buttery Croissants 3 ways

Master the Art of The Croissant, lamination of the dough.

20705
4:00pm - 10:00pm

Singapore

By Al Manas

2020-10-22 10:00:00
$228
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Sourdough Breads:  Overnight fermentation
Oct
22

Sourdough Breads: Overnight fermentation

Experience a deeper flavoured sourdough using overnight fermentation.

18904
10:00am - 2:00pm

Singapore

By Al Manas

2020-11-05 10:00:00
$168
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Sweet Breads For Every Home Kitchen
Nov
05

Sweet Breads For Every Home Kitchen

Iconic sweet breads - cinnamon rolls, beignet, babka and asian cheese bun!

18891
10:00am - 4:00pm

Singapore

By Al Manas

2020-12-02 10:00:00
$168
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Italian Breads
Dec
02

Italian Breads

Understand Biga preferment and make foccacia, ciabatta and pugliese!

20947
10:00am - 4:00pm

Singapore

By Al Manas

2020-12-05 10:00:00
$148
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Breakfast & Bagels
Dec
05

Breakfast & Bagels

Make your own bagel and serve it with bacon, scrambled eggs & hash browns.

16869
10:00am - 2:00pm

Singapore

By Randall Tailford