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Home » NEW, Peranakan Cuisine, Singaporean/Malaysian Cuisine » (NEW) Master the Art of Sago

(NEW) Master the Art of Sago

Cook perfect sago pearls featuring Sago Gula Melaka and Abok Abok Sago.


Duration: 3 hours/session

For: 1 session

Fees: $168.00

Chef: Matt Tan

Alert! Not enough quantity is available!

Join renowned Chef Matt Tan for an exclusive hands-on cooking class where you'll master the traditional techniques of preparing perfect sago. Discover the secrets behind this beloved Southeast Asian ingredient and avoid the three critical mistakes that trip up most home cooks.

What You'll Learn:

Proper water ratios for flawless texture

Optimal cooking temperatures

Perfect timing techniques

Featured Recipes:

Sago Gula Melaka
Create this stunning dessert featuring silky sago pearls paired with aromatic palm sugar and rich coconut milk. This show-stopping combination delivers layers of texture and flavour that will impress any dinner party guest.

Abok Abok Sago
Master this traditional delicacy where sago mingles with fresh grated coconut and palm sugar, all expertly wrapped in fragrant banana leaves. The steaming process infuses each bite with the distinctive aroma that makes this dish truly special.

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