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Home » NEW, Western Cuisine, Cook » (New) Festive Class: Celebrate a Traditional Christmas

(New) Festive Class: Celebrate a Traditional Christmas

Traditional with a twist with flank steak, red cabbage, pecan cupcakes!


Duration: 4 hours/session

For: 1 session

Fees: $188.00

Chef: Kogilan Kumarasamy

Alert! Not enough quantity is available!

Celebrate Christmas in style with a menu that’s sure to leave a lasting impression. This festive season, indulge in a deliciously crafted, professional-grade culinary experience your family and friends will cherish.

Appetiser

Crab Cakes with Mango & Avocado Relish

Golden crab cakes served with a refreshing twist of tropical mango and creamy avocado. The perfect blend of flavours to kick-start your Christmas feast.

Main Course

Rolled Mushroom-Stuffed Flank Steak

Tender flank steak rolled with a savoury mushroom filling and cooked to perfection. A hearty, elegant centrepiece for your festive table.

Braised Red Cabbage with Apples

A sweet and tangy side dish infused with winter spices and fresh apples, perfectly complementing the richness of the main course.

Dessert

Pecan Cupcakes with Spiced Vanilla Frosting

Moist, nutty cupcakes topped with velvety spiced vanilla frosting. An irresistible sweet treat to end your feast with festive cheer.

Create unforgettable moments around the table this Christmas with each carefully curated dish. Prepare to impress, delight, and celebrate in the true spirit of the season!

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