Other Classes You May Like
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Oct10
Western Main Courses (Focus On Oxtail)
Popular cafe classic main courses such as oxtail stew, baked lemon fish.Fri, Oct 10, 10:00am - 1:00pm
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Oct11
Chef In Training (Culinary) : Intermediate
With more complex techniques, further your western culinary skills.Sat, Oct 11, 10:00am - 1:00pm
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Nov23
European Classic Cuisine: France (Sous Vide Cooking)
Learn sous vide, what it's all about and how to do it perfectly!Sun, Nov 23, 2:00pm - 6:00pm
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Nov30
Foie Gras Techniques
Master country terrine, foie gras pate & seared foie gras.Sun, Nov 30, 2:00pm - 6:00pm
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