Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

For public classes over $1000, pay by installments with . Contact us for more details.  

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Plant Based Vegan (No Dairy and Eggs)
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry A - Foundations
  • Pastry B - Intermediate
  • Pastry C - Advanced
  • Plant Based

Cooking Classes

  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Malay Cuisine
  • Mediterranean/Middle Eastern Cuisine
  • Mexican Cuisine
  • PANASONIC Classes
  • Peranakan Cuisine
  • Persian Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • Cocktail Making
  • Dining and Social Etiquette

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

Saturday Night Tok Panjang

  • Makan With Us!

All

  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Conchita Font
  • Francois Mermilliod
  • Hayedeh Sedghi
  • Hidayat Cosnan
  • Joseph Mayton
  • Joyce Thong
  • Kamal Channa
  • Loreta Quitoles
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Richard Ravel
  • Ryan Lim
  • Tan Phay Shing

SkillsFuture Credit Classes
$1,800
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Chef In Training (Culinary) : Intermediate
Nov
09

Chef In Training (Culinary) : Intermediate

With more complex techniques, further your western culinary skills.

45538
10:00am - 2:00pm

Singapore

By Ryan Lim

$2,000
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Chef In Training (Culinary): Advanced
Nov
10

Chef In Training (Culinary): Advanced

Get a peek into the inner workings of a restaurant kitchen!

44863
2:00pm - 6:00pm

Singapore

By Ryan Lim

$188
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European Classic Cuisine: France (Seafood Pie)
Nov
14

European Classic Cuisine: France (Seafood Pie)

Delight with a delectable seafood menu!

45662
10:00am - 1:00pm

Singapore

By Ryan Lim

$148
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European Classics Cuisine : France (Appetisers)
Nov
19

European Classics Cuisine : France (Appetisers)

Classic French onion soup, Caesar salad, provencal clams and dauphinoise.

46380
6:00pm - 9:00pm

Singapore

By Ryan Lim

$188
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Western Main Courses (Focus On Oxtail)
Nov
26

Western Main Courses (Focus On Oxtail)

Popular cafe classic main courses such as oxtail stew, baked lemon fish.

46570
1:30pm - 5:30pm

Singapore

By Ryan Lim

$188
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Impressive Dinner Party Recipes
Nov
28

Impressive Dinner Party Recipes

Impress with the mighty porchetta (stuffed pork belly) as a centre piece.

46388
2:00pm - 5:00pm

Singapore

By Ryan Lim

$148
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Dining Etiquette : The Art Of The Western Table
Nov
30

Dining Etiquette : The Art Of The Western Table

Eat and socialise with confidence. Learn the dos and donts.

46125
2:00pm - 4:00pm

Singapore

By Lynette Foo

$1,600
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Chef In Training (Culinary) - Foundations Weekend
Dec
01

Chef In Training (Culinary) - Foundations Weekend

A superb foundation and an introduction to western culinary techniques.

45546
2:00pm - 6:00pm

Singapore

By Ryan Lim

$188
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Foie Gras Techniques
Dec
05

Foie Gras Techniques

Master country terrine, foie gras pate & seared foie gras.

46333
1:30pm - 5:30pm

Singapore

By Ryan Lim

$188
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European Classic Cuisine: France (Moules Frites)
Dec
18

European Classic Cuisine: France (Moules Frites)

French seafood is lobster bisque, moules frites and snapper munierre.

46384
6:00pm - 9:00pm

Singapore

By Ryan Lim

$168
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European Classic Cuisine: France (Bouillabaisse)
Dec
28

European Classic Cuisine: France (Bouillabaisse)

Master French classics of Quiche Lorraine, lentils du Puy, bouillabaisse.

46382
2:00pm - 6:00pm

Singapore

By Ryan Lim

$1,600
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Chef In Training (Culinary) - Foundations Weekday
Jan
07

Chef In Training (Culinary) - Foundations Weekday

A superb foundation and an introduction to western culinary techniques.

45074
10:00am - 2:00pm

Singapore

By Ryan Lim