Book Classes

Browse our hands on classes in Singapore

Since 2006, we have been supported by a diverse community of professional chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of cooking, baking and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Filter, search and browse our classes - and sign up for the class you love!

None of the classes listed here are SkillsFuture Credit claimable. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary Foundations
  • Culinary Intermediate
  • Easy Home Cooking
  • Pastry Foundations
  • Pastry Intermediate
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Mexican Cuisine
  • Peranakan Cuisine
  • Singaporean/Malaysian
  • Spanish Cuisine
  • Thai Cuisine
  • Vegan Cuisine (No Dairy, Meat, Seafood)
  • Vegetarian Cuisine
    (With Dairy and Eggs)
  • Vietnamese Cuisine
  • Wellness Cuisine
  • Western Cuisine

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

Lifestyle Workshops

  • All Things Green!
  • Art Jamming
  • Cocktail Making
  • Dining and Social Etiquette
  • Photography & Styling
  • TCM Traditional Chinese Medicine

ONLINE LIVE @ Home

  • Online LIVE Class

Private Dining

  • Private Dining

All

  • Al Manas
  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Amelia Seko
  • Conchita Font
  • Francois Mermilliod
  • Gee Michaud
  • Hala Alamareen
  • Hana Madanat
  • Hayedeh Sedghi
  • Kamal Channa
  • Kingsley Tan
  • Lam Man Sze
  • LeonardTheDietitian
  • Loreta Quitoles
  • Low Shih Erh
  • Luke Elijah
  • Lynette Foo
  • Namdev Kalipermal (Dev)
  • Randall Tailford
  • Shalu Asnani
  • Susan Roberts

SkillsFuture Credit Classes
2021-05-16 10:00:00
$1,500
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Chef In Training (Culinary) - Foundations Weekend
May
16

Chef In Training (Culinary) - Foundations Weekend

A superb foundation and an introduction to western culinary techniques.

22014
10:00am - 1:00pm

Singapore

By Randall Tailford

2021-05-18 10:00:00
$148
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Western Cafe Classics (Focus On Lunch)
May
18

Western Cafe Classics (Focus On Lunch)

Popular cafe classic main courses such as clam chowder and fish & chips.

25308
10:00am - 2:00pm

Singapore

By Randall Tailford

2021-05-19 14:00:00
$128
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The Art Of Sausage Making: Pork And Chicken
May
19

The Art Of Sausage Making: Pork And Chicken

Learn to grind meat, flavour with spices & stuff them into natural skins.

24638
2:00pm - 5:00pm

Singapore

By Randall Tailford

2021-05-23 14:00:00
$148
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Western Main Courses (Focus On Oxtail)
May
23

Western Main Courses (Focus On Oxtail)

Popular cafe classic main courses such as oxtail stew, baked lemon fish.

25307
2:00pm - 6:00pm

Singapore

By Randall Tailford

2021-05-27 10:00:00
$148
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French Seafood Classics
May
27

French Seafood Classics

French seafood is lobster bisque, moules frites and snapper munierre.

25940
10:00am - 1:00pm

Singapore

By Randall Tailford

2021-05-27 14:00:00
$168
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French Duck Techniques
May
27

French Duck Techniques

Master seared duck breast and duck leg confit.

26137
2:00pm - 6:00pm

Singapore

By Randall Tailford

2021-05-27 18:00:00
$150
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Cooking With Friends: French Country
May
27

Cooking With Friends: French Country

What's more fun than cooking your own meal surrounded by friends & family?

26668
6:00pm - 9:00pm

Singapore

By Randall Tailford

2021-05-30 14:00:00
$168
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French Cuisine - Sous Vide Cooking
May
30

French Cuisine - Sous Vide Cooking

Learn sous vide, what it's all about and how to do it perfectly!

24548
2:00pm - 6:00pm

Singapore

By Randall Tailford

2021-05-31 10:00:00
$128
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Dining Etiquette : The Art Of The Western Table
May
31

Dining Etiquette : The Art Of The Western Table

Eat and socialise with confidence. Learn the dos and donts.

25266
10:00am - 1:00pm

Singapore

By Lynette Foo

2021-06-06 14:00:00
$148
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Impressive Dinner Party Recipes
Jun
06

Impressive Dinner Party Recipes

Impress with the mighty porchetta (stuffed pork belly) as a centre piece.

26481
2:00pm - 6:00pm

Singapore

By Loreta Quitoles

2021-06-16 18:00:00
$1,500
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Chef In Training (Culinary) - Foundations Weekday
Jun
16

Chef In Training (Culinary) - Foundations Weekday

A superb foundation and an introduction to western culinary techniques.

22048
6:00pm - 9:00pm

Singapore

By Randall Tailford

2021-06-22 10:00:00
$168
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Tantalising French Dishes
Jun
22

Tantalising French Dishes

Master French classics of Quiche Lorraine, lentils du Puy, bouillabaisse.

26512
10:00am - 2:00pm

Singapore

By Randall Tailford