Book Classes

Browse our hands on cooking classes in Singapore

Since 2006, we have been supported by a diverse community of professional chefs. Some of them run restaurants and all of them love to share their knowledge. That's how we can offer a great variety of cooking and baking classes, each with great depth. Every month is different at Palate Sensations. Filter, search and browse our classes - and sign up for the class you love!

None of the classes listed here are SkillsFuture Credit claimable. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Western Pastry

Chef in Training

  • All About Meats
  • Culinary Foundations
  • Culinary Intermediate
  • Pastry Foundations
  • Pastry Intermediate

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Mexican Cuisine
  • Peranakan Cuisine
  • Singaporean/Malaysian
  • South American Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vegan Cuisine (No Dairy, Meat, Seafood)
  • Vegetarian Cuisine
    (With Dairy and Eggs)
  • Vietnamese Cuisine
  • Wellness Cuisine
  • Western Cuisine

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Intensive Courses

  • Asian Cuisine
  • Bread and Pastries
  • Easy Home Cooking
  • Plant Based

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

ONLINE LIVE @ Home

  • Online LIVE Class

Others

  • Cocktail Making
  • Dining and Social Etiquette
  • Food Photography & Food Styling

Private Dining

  • Private Dining

Retail Shop

  • Retail Shop

All

  • Al Manas
  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Amelia Seko
  • Conchita Font
  • Francois Mermilliod
  • Hana Madanat
  • Hayedeh Sedghi
  • Kamal Channa
  • Kingsley Tan
  • LeonardTheDietitian
  • Loreta Quitoles
  • Low Shih Erh
  • Luke Elijah
  • Lynette Foo
  • Namdev Kalipermal (Dev)
  • Randall Tailford
  • Shalu Asnani
  • Susan Roberts

SkillsFuture Credit Classes
2021-03-05 14:00:00
$148
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Impressive Dinner Party Recipes
Mar
05

Impressive Dinner Party Recipes

Impress with the mighty porchetta (stuffed pork belly) as a centre piece.

24410
2:00pm - 6:00pm

Singapore

By Loreta Quitoles

2021-03-06 14:00:00
$1,500
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Chef In Training (Culinary) - Foundations Weekend
Mar
06

Chef In Training (Culinary) - Foundations Weekend

A superb foundation and an introduction to western culinary techniques.

22005
2:00pm - 5:00pm

Singapore

By Francois Mermilliod

2021-03-15 10:00:00
$168
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Tantalising French Dishes
Mar
15

Tantalising French Dishes

Master French classics with duck confit, lentils du Puy, bouillabaisse.

23476
10:00am - 2:00pm

Singapore

By Lynette Foo

2021-03-24 14:00:00
$128
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Appetisers From A French Kitchen
Mar
24

Appetisers From A French Kitchen

Classic French onion soup, Caesar salad, provencal clams and dauphinoise.

23473
2:00pm - 5:00pm

Singapore

By Randall Tailford

2021-03-24 18:00:00
$168
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French Cuisine - Sous Vide Cooking
Mar
24

French Cuisine - Sous Vide Cooking

Learn sous vide, what it's all about and how to do it perfectly!

24542
6:00pm - 10:00pm

Singapore

By Randall Tailford

2021-03-24 19:00:00
$128
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Dining Etiquette : The Art Of The Western Table
Mar
24

Dining Etiquette : The Art Of The Western Table

Eat and socialise with confidence. Learn the dos and donts.

23483
7:00pm - 9:00pm

Singapore

By Lynette Foo

2021-03-25 10:00:00
$148
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Western Café Classics (Focus On Lunch)
Mar
25

Western Café Classics (Focus On Lunch)

Popular cafe classic main courses such as clam chowder and fish & chips.

23472
10:00am - 2:00pm

Singapore

By Randall Tailford

2021-03-28 15:00:00
$128
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The Art Of Sausage Making: Pork And Chicken
Mar
28

The Art Of Sausage Making: Pork And Chicken

Learn to grind meat, flavour with spices & stuff them into natural skins.

24822
3:00pm - 6:00pm

Singapore

By Randall Tailford

2021-04-03 18:00:00
$168
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Cooking Lamb To Perfection
Apr
03

Cooking Lamb To Perfection

Master cooking lamb to perfection with the right techniques & temperature.

17752
6:00pm - 10:00pm

Singapore

By Randall Tailford

2021-04-05 10:00:00
$1,500
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Chef In Training (Culinary) - Foundations Weekday
Apr
05

Chef In Training (Culinary) - Foundations Weekday

A superb foundation and an introduction to western culinary techniques.

22040
10:00am - 1:00pm

Singapore

By Randall Tailford

2021-04-05 14:00:00
$168
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French Duck Techniques
Apr
05

French Duck Techniques

Master seared duck breast and duck leg confit.

23474
2:00pm - 6:00pm

Singapore

By Randall Tailford

2021-04-07 14:00:00
$168
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Foie Gras Techniques
Apr
07

Foie Gras Techniques

Master country terrine, foie gras pate & seared foie gras.

17740
2:00pm - 6:00pm

Singapore

By Randall Tailford