Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

For public classes over $1000, pay by installments with . Contact us for more details.  

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Plant Based Vegan (No Dairy and Eggs)
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry A - Foundations
  • Pastry B - Intermediate
  • Pastry C - Advanced
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Mexican Cuisine
  • PANASONIC Classes
  • Peranakan Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • Cocktail Making
  • Dining and Social Etiquette

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

All

  • Alfie Jerome Mossadeg
  • Alma Gabriel
  • Chris Kwan
  • Francois Mermilliod
  • Hayedeh Sedghi
  • Joyce Thong
  • Kamal Channa
  • Loreta Quitoles
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Phyllis Lim
  • Ryan Lim

SkillsFuture Credit Classes
$1,500
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Chef In Training (Culinary) - Foundations Weekend
Dec
02

Chef In Training (Culinary) - Foundations Weekend

A superb foundation and an introduction to western culinary techniques.

41611
10:00am - 2:00pm

Singapore

By Ryan Lim

$148
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The Art Of Sausage Making: Pork And Chicken
Dec
03

The Art Of Sausage Making: Pork And Chicken

Learn to grind meat, flavour with spices & stuff them into natural skins.

42426
4:00pm - 7:00pm

Singapore

By Ryan Lim

$1,800
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Chef In Training (Culinary) : Intermediate
Dec
05

Chef In Training (Culinary) : Intermediate

With more complex techniques, further your western culinary skills.

41620
6:00pm - 10:00pm

Singapore

By Ryan Lim

$148
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Dining Etiquette : The Art Of The Western Table
Dec
16

Dining Etiquette : The Art Of The Western Table

Eat and socialise with confidence. Learn the dos and donts.

42362
10:00am - 12:00pm

Singapore

By Lynette Foo

$188
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Modern European Cuisine
Dec
22

Modern European Cuisine

Impress with tuna tartare, wagyu oyster blade and finish with Eton mess!

40816
10:00am - 1:00pm

Singapore

By Ryan Lim

$188
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Celebrate a Seafoody Christmas
Dec
23

Celebrate a Seafoody Christmas

Celebrate Christmas with a seafood stew, halloumi salad & an easy dessert!

41652
2:00pm - 6:00pm

Singapore

By Ryan Lim

$150
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Cooking With Friends: French Country
Dec
23

Cooking With Friends: French Country

What's more fun than cooking your own meal surrounded by friends & family?

41957
6:00pm - 9:00pm

Singapore

By Ryan Lim

$168
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European Classic Cuisine: France (Bouillabaisse)
Dec
27

European Classic Cuisine: France (Bouillabaisse)

Master French classics of Quiche Lorraine, lentils du Puy, bouillabaisse.

41982
2:00pm - 6:00pm

Singapore

By Ryan Lim

$148
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European Classics Cuisine : France (Appetisers)
Dec
30

European Classics Cuisine : France (Appetisers)

Classic French onion soup, Caesar salad, provencal clams and dauphinoise.

41981
6:00pm - 9:00pm

Singapore

By Ryan Lim

$188
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European Classic Cuisine: France (Seafood Pie)
Dec
31

European Classic Cuisine: France (Seafood Pie)

Delight with a delectable seafood menu!

41978
10:00am - 2:00pm

Singapore

By Ryan Lim

$148
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Western Main Courses (Focus On Oxtail)
Jan
05

Western Main Courses (Focus On Oxtail)

Popular cafe classic main courses such as oxtail stew, baked lemon fish.

40855
10:00am - 2:00pm

Singapore

By Ryan Lim

$2,000
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Chef In Training (Culinary): Advanced
Jan
06

Chef In Training (Culinary): Advanced

Get a peek into the inner workings of a restaurant kitchen!

41643
2:30pm - 6:30pm

Singapore

By Ryan Lim