Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Classes cover a range of exotic cuisines from South East Asian all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

None of the classes listed here are SkillsFuture Credit claimable. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry Foundations
  • Pastry Intermediate
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Mexican Cuisine
  • Peranakan Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • All Things Green!
  • Cocktail Making
  • Dining and Social Etiquette
  • Photography & Styling

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

ONLINE LIVE @ Home

  • Online LIVE Class

Private Dining

  • Private Dining

All

  • Alfie Jerome Mossadeg
  • Alma Gabriel
  • Amelia Seko
  • Conchita Font
  • Francois Mermilliod
  • Hala Alamareen
  • John Yuen
  • Kamal Channa
  • Loreta Quitoles
  • Low Shih Erh
  • Lynette Foo
  • Namdev Kalipermal (Dev)
  • Phyllis Lim
  • Ryan Lim

SkillsFuture Credit Classes
$168
background-image
Impressive Dinner Party Recipes
Jan
27

Impressive Dinner Party Recipes

Impress with the mighty porchetta (stuffed pork belly) as a centre piece.

29354
6:00pm - 10:00pm

Singapore

By Loreta Quitoles

$1,500
background-image
Chef In Training (Culinary) - Foundations Weekend
Jan
28

Chef In Training (Culinary) - Foundations Weekend

A superb foundation and an introduction to western culinary techniques.

36599
10:00am - 1:00pm

Singapore

By Ryan Lim

$168
background-image
European Classic Cuisine: France (Sous Vide Cooking)
Jan
28

European Classic Cuisine: France (Sous Vide Cooking)

Learn sous vide, what it's all about and how to do it perfectly!

36134
2:00pm - 6:00pm

Singapore

By Ryan Lim

$188
background-image
Foie Gras Techniques
Jan
29

Foie Gras Techniques

Master country terrine, foie gras pate & seared foie gras.

34688
2:00pm - 6:00pm

Singapore

By Ryan Lim

$148
background-image
Western Main Courses (Focus On Oxtail)
Jan
31

Western Main Courses (Focus On Oxtail)

Popular cafe classic main courses such as oxtail stew, baked lemon fish.

32107
3:00pm - 7:00pm

Singapore

By Ryan Lim

$148
background-image
European Classics Cuisine : France (Appetisers)
Feb
01

European Classics Cuisine : France (Appetisers)

Classic French onion soup, Caesar salad, provencal clams and dauphinoise.

34167
10:00am - 1:00pm

Singapore

By Ryan Lim

$1,500
background-image
Chef In Training (Culinary) - Foundations Weekday
Feb
01

Chef In Training (Culinary) - Foundations Weekday

A superb foundation and an introduction to western culinary techniques.

36618
6:00pm - 9:00pm

Singapore

By Ryan Lim

$148
background-image
The Art Of Sausage Making: Pork And Chicken
Feb
02

The Art Of Sausage Making: Pork And Chicken

Learn to grind meat, flavour with spices & stuff them into natural skins.

31407
10:00am - 1:00pm

Singapore

By Ryan Lim

$150
background-image
Cooking With Friends: French Country
Feb
03

Cooking With Friends: French Country

What's more fun than cooking your own meal surrounded by friends & family?

35465
6:00pm - 9:00pm

Singapore

By Ryan Lim

$188
background-image
European Classic Cuisine: France (Lobster Bisque)
Feb
05

European Classic Cuisine: France (Lobster Bisque)

French seafood is lobster bisque, moules frites and snapper munierre.

37971
2:00pm - 5:00pm

Singapore

By Ryan Lim

$148
background-image
Cafe Lunch Classics
Feb
09

Cafe Lunch Classics

Popular cafe classic main courses such as clam chowder and fish & chips.

37968
2:00pm - 6:00pm

Singapore

By Ryan Lim

$188
background-image
European Classic Cuisine: France (Seafood Pie)
Feb
22

European Classic Cuisine: France (Seafood Pie)

Delight with a delectable seafood menu!

37763
10:00am - 2:00pm

Singapore

By Ryan Lim