Book Classes

Browse our hands on cooking classes in Singapore

Since 2006, we have been supported by a diverse community of professional chefs. Some of them run restaurants and all of them love to share their knowledge. That's how we can offer a great variety of cooking and baking classes, each with great depth. Every month is different at Palate Sensations. Filter, search and browse our classes - and sign up for the class you love!

None of the classes listed here are SkillsFuture Credit claimable. We hope to schedule these classes by October 2020.

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Western Pastry

Chef in Training

  • Butchery
  • Culinary Foundations
  • Culinary Intermediate
  • Pastry Foundations

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Peranakan Cuisine
  • Singaporean/Malaysian
  • Spanish Cuisine
  • Thai Cuisine
  • Vegan Cuisine (No Dairy, Meat, Seafood)
  • Vegetarian Cuisine
    (With Dairy and Eggs)
  • Vietnamese Cuisine
  • Wellness Cuisine
  • Western Cuisine

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Mother's Day
  • Valentine's Day

Intensive Courses

  • Asian Cuisine
  • Bread and Pastries
  • Easy Home Cooking
  • Plant Based

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)

ONLINE LIVE @ Home

  • Online LIVE Class

Others

  • Cocktail Making
  • Dining and Social Etiquette
  • Food Photography & Food Styling

All

  • Al Manas
  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Amelia Seko
  • Francois Mermilliod
  • Hana Madanat
  • Hayedeh Sedghi
  • Kamal Channa
  • Kingsley Tan
  • LeonardTheDietitian
  • Loreta Quitoles
  • Low Shih Erh
  • Luke Elijah
  • Lynette Foo
  • Namdev Kalipermal (Dev)
  • Priya Joseph
  • Randall Tailford
  • Shalu Asnani

SkillsFuture Credit Classes
2020-09-22 18:00:00
$148
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Western Café Classics (Focus On Lunch)
Sep
22

Western Café Classics (Focus On Lunch)

Popular cafe classic main courses such as clam chowder and fish & chips.

16984
6:00pm - 10:00pm

Singapore

By Randall Tailford

2020-09-24 15:00:00
$168
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Western Modern Molecular
Sep
24

Western Modern Molecular

Experience a modern menu of foie gras, snapper and cheesecake espuma!

18590
3:00pm - 7:00pm

Singapore

By Randall Tailford

2020-09-25 18:00:00
$168
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French Cuisine - Sous Vide Cooking
Sep
25

French Cuisine - Sous Vide Cooking

Learn sous vide, what it's all about and how to do it perfectly!

16992
6:00pm - 10:00pm

Singapore

By Randall Tailford

2020-09-27 10:00:00
$1,500
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Chef In Training (Culinary) - Foundations Weekend
Sep
27

Chef In Training (Culinary) - Foundations Weekend

A superb foundation and an introduction to western culinary techniques.

16833
10:00am - 1:00pm

Singapore

By Randall Tailford

2020-10-03 10:00:00
$128
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Dining Etiquette : The Art Of The Western Table
Oct
03

Dining Etiquette : The Art Of The Western Table

Eat and socialise with confidence. Learn the dos and donts.

16078
10:00am - 12:00pm

Singapore

By Lynette Foo

2020-10-05 10:00:00
$168
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Foie Gras Techniques
Oct
05

Foie Gras Techniques

Master country terrine, foie gras pate & seared foie gras.

17743
10:00am - 2:00pm

Singapore

By Randall Tailford

2020-10-13 14:00:00
$150
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Cooking With Friends: French Country
Oct
13

Cooking With Friends: French Country

What's more fun than cooking your own meal surrounded by friends & family?

18820
2:00pm - 5:00pm

Singapore

By Randall Tailford

2020-10-14 10:00:00
$128
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The Art Of Sausage Making: Pork And Chicken
Oct
14

The Art Of Sausage Making: Pork And Chicken

Learn to grind meat, flavour with spices & stuff them into natural skins.

16974
10:00am - 1:00pm

Singapore

By Randall Tailford

2020-10-17 14:30:00
$148
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Impressive Dinner Party Recipes
Oct
17

Impressive Dinner Party Recipes

Impress with the mighty porchetta (stuffed pork belly) as a centre piece.

17048
2:30pm - 6:30pm

Singapore

By Loreta Quitoles

2020-10-23 15:00:00
$168
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Tantalising French Dishes
Oct
23

Tantalising French Dishes

Master French classics with duck confit, lentils du Puy, bouillabaisse.

17747
3:00pm - 7:00pm

Singapore

By Randall Tailford

2020-10-29 10:00:00
$168
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French Seafood Classics
Oct
29

French Seafood Classics

French seafood is lobster bisque, moules frites and snapper munierre.

18052
10:00am - 2:00pm

Singapore

By Randall Tailford

2020-10-30 18:00:00
$168
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Cooking Lamb To Perfection
Oct
30

Cooking Lamb To Perfection

Master cooking lamb to perfection with the right techniques & temperature.

17752
6:00pm - 10:00pm

Singapore

By Randall Tailford