Other Classes You May Like
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Nov23
European Classic Cuisine: France (Sous Vide Cooking)
Learn sous vide, what it's all about and how to do it perfectly!Sun, Nov 23, 2:00pm - 6:00pm
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Nov30
Foie Gras Techniques
Master country terrine, foie gras pate & seared foie gras.Sun, Nov 30, 2:00pm - 6:00pm
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Jan07
Chef In Training (Culinary) - Foundations Weekday
A superb foundation and an introduction to western culinary techniques.Wed, Jan 07, 2:00pm - 5:00pm
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Mar01
Chef In Training (Culinary) : Intermediate
With more complex techniques, further your western culinary skills.Sun, Mar 01, 10:00am - 1:00pm
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