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Home » NEW, UTAP, Asian Cuisine, Chinese Cuisine » Chef In Training (Chinese Cuisine)

Chef In Training (Chinese Cuisine)

Deep dive into a comprehensive course on Chinese Cuisine!


Duration: 3 hours/session

For: 8 sessions

Fees: $1,400.00

Chef: Loreta Valdez

Alert! Not enough quantity is available!

UTAP Funding For Course Code C00032093
Funding End Date: 31 March 2027

Under UTAP, NTUC union members enjoy 50% course fee support, capped at $250 or $500 (aged 40 years old and above).

Pay the full fees here and claim it back via your UTAP account.

Please select the date to view the modules.  Click on the modules to view the menu taught for the class.

Looking for a way to step up your cooking game? Look no further than our intensive and comprehensive 8 session Chinese cuisine cooking classes! You'll learn how to create delicious and authentic dishes that will wow your friends and family. Whether you're a seasoned chef or a beginner in the kitchen, our friendly and knowledgeable instructors will guide you every step of the way. Get ready to chop, stir, and savor your way to culinary greatness! This class is suitable for domestic helpers, professional chefs and home gourmands wanting to expand their cuisine repertoire. 

Notes:

Participants will work in pairs although some group work may be necessary.

Terms and Conditions:

For those taking individual sessions, the fees will be $188 nett per participant per session. 

For those taking the entire module, the fees will be $1400 nett per participant for all 8 sessions.

Best enrolled as an entire module but you can also enroll for individual sessions. 

An entire module is designated as 1 continuous intake and not different sessions from different intakes to make up 8 sessions.

We will need at least 48 hours notice if you cannot come to the class. There will be no make up class if it falls within 48 hours to the class date.

In the unlikely event that a scheduled session does not reach the minimum number required for the session or due to unforeseen exceptional circumstances, Palate Sensations reserves the right to change the date of or cancel the session. If that occurs, a refund of any payment will be offered/given minus any discounts (if applicable. The final fee calculation is subject to the discretion of Palate Sensations).

Palate Sensations does not guarantee the availability of any session (whether for adults or children, or as advertised on the Website or through any other means) until your booking is confirmed, and where applicable, the required session size is reached. 

Participants will only be issued with the Certificate of Achievement upon completion of all 8 sessions.

Photo is for illustration purposes. 

Day 1: Module 1

Hot and sour soup

Kung pao chicken

Stir fry French beans with minced meat

Fried rice

Day 2: Module 2

Chinese sticky rice

Spring rolls

Jiao zhi panfried dumplings

Fried noodles

Day 3: Module 3

Congee

Soft stewed pork

Steamed egg with minced pork

Day 4: Module 4

Thunder tea rice, also known as lei cha fan, is a traditional Hakka dish from the southern part of China that has recently become popular in Singapore and Malaysia. It's a mix of rice, vegetables, tofu, nuts, and a flavorful, green tea-based paste made from pounded herbs. When you pour hot water over the paste, it creates an explosion of flavors that will wake up your senses and make you feel alive! It's also incredibly healthy and filling, making it perfect for those looking for a hearty meal that's not loaded with calories.

You will also be making the Steamed Chinese Sponge Cake to sweeten your meal!

Day 5: Module 5

Stewed eggplant with spicy minced pork

Eggs cooked with tomato

Steamed fish

Day 6: Module 6

Braised tofu with seafood

Salt and pepper pork ribs

Honey chicken wings

Day 7: Module 7

Ma po tofu

Fish fragrant pork

Seasoned steamed eggplant

Kailan with oyster sauce

Day 8: Module 8

Zhajiangmian

Sweet and sour fish

Lion's head meatballs

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