Book Classes
Browse our hands on classes in Singapore
Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!
For public classes over $1000, pay by installments with 
. Contact us for more details.
Unless stated under the category WSQ/SkillsFuture Classes, none of the classes listed here are SkillsFuture claimable.
All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.
All
New Classes
- NEW
Funded Courses
- UTAP
- WSQ/SkillsFuture
Baking Classes
- Asian Desserts and Pastry
- Bread Making
- Cake Decorating
- Cake Making
- Chocolate
- French Pastry
- Plant Based Vegan (No Dairy and Eggs)
- Western Pastry
Chef in Training
- All About Meats
- Asian Cuisine
- Bread and Pastries
- Culinary A - Foundations
- Culinary B - Intermediate
- Culinary C - Advanced
- Pastry A - Foundations
- Pastry B - Intermediate
- Pastry C - Advanced
- Plant Based
- Western Home Cooking
Cooking Classes
- Cambodian Cuisine
- Chinese Cuisine
- Clean Eating
- Cooking/ Baking With Friends
- Domestic Helper Series
- Easy Home Cooking
- Eurasian Cuisine
- Filipino Cuisine
- French Cuisine
- Gluten Free Cuisine
- Indian Cuisine
- Indonesian Cuisine
- Italian Cuisine
- Japanese Cuisine
- Korean Cuisine
- Latin American Cuisine
- Malay Cuisine
- Mediterranean/Middle Eastern Cuisine
- Mexican Cuisine
- Peranakan Cuisine
- Persian Cuisine
- Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
- Plant Based Vegetarian Cuisine (With Dairy and Eggs)
- Singaporean/Malaysian Cuisine
- Spanish Cuisine
- Thai Cuisine
- Vietnamese Cuisine
- Western Cuisine
Lifestyle Workshops
- Cocktail Making
- Dining and Social Etiquette
Festive
- Bake
- Chinese New Year
- Cook
- Easter
- Father's Day
- Mother's Day
- Valentine's Day
Kids In The Kitchen
- Kids Classes (Ages 7 to 12)
- Parent and Child (Ages 7 to 12)
- Teenage Classes (Ages 12 to 16)
Saturday Night Tok Panjang
- Makan With Us!
All
- Alfie Jerome Mossadeg
- Alicia Tivey
- Conchita Font
- Francois Mermilliod
- Hayedeh Sedghi
- Hidayat Cosnan
- Joseph Mayton
- Joyce Thong
- Kamal Channa
- Kogilan Kumarasamy
- LeonardTheDietitian
- Loreta Valdez
- Lynette Foo
- Matt Tan
- Namdev Kalipermal (Dev)
- Nan Ong
- Rishi Arora
Fresh Pasta With Seafood
2:00pm - 5:00pm
Singapore
Dim Sum Classics
5:30pm - 9:30pm
Singapore
(NEW) Chef In Training - Junior Chef Series
6:00pm - 8:30pm
Singapore
The Art of Savoury Donuts (Glazed and Stuffed)
6:00pm - 9:00pm
Singapore
By Rishi Arora
Chef In Training (Culinary) : Intermediate
10:00am - 1:00pm
Singapore
Chef In Training (Chinese Cuisine)
10:00am - 1:00pm
Singapore
(NEW) Malay Cuisine Celebrations
2:00pm - 5:00pm
Singapore
Parent And Child Class: (Sushi)
2:00pm - 4:00pm
Singapore
Plant-Based Comforts: Shepherd’s Pie & Chocolate Tartlets
2:00pm - 5:00pm
Singapore
By Joyce Thong
North Indian Vegetarian Cuisine: Aloo Parantha
2:00pm - 5:00pm
Singapore
By Kamal Channa
Cooking With Friends: Aroy Mak
6:00pm - 9:00pm
Singapore
The Art Of Sausage Making: Pork And Chicken
6:00pm - 9:00pm
Singapore