At Palate Sensations Culinary School, cooking classes for tourists in Singapore are a journey into what it’s like to live the way our elders did many years ago. In a way, it is also preserving tradition, a way of life that continues to this day.

Where did 2016 go? When I look back on 2016, I am excited to say that 2016 was a superb year for us. Even with the tough economic conditions and some of our corporate clients having to tighten their budgets,

One of the lesser known classes that we hold on a private basis is our tourist cooking classes on Singaporean cuisine. For a minimum of 2 participants, we visit Tiong Bahru Market first to purchase ingredients for the cooking class